THE UNEXAMINED LIFE IS NOT WORTH LIVING, THE UNEXAMINED CUP IS NOT WORTH DRINKING

THE UNEXAMINED LIFE IS NOT WORTH LIVING, THE UNEXAMINED CUP IS NOT WORTH DRINKING

[ ROAST DAY 28 OCT 2020 ]
NEXT ROAST DAY 01 NOV 2020
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The World's Favourite Coffees

Crafted in India

With a sourcing network built over three decades and spanning across multiple continents, we identify some of the best coffees in the world and craft them to perfection in India.

Featured Collections

Explore our vast portfolio of craft coffees through our carefully curated collections.

NEW PRODUCTS

Kiryama Red Bourbon (Burundi)

from 535.00
  • Producer: tib Coffee
  • Region: Muyinga
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 1700 MASL
  • Process: Washed
  • Varieties: Red Bourbon
  • Flavor Notes: Rosehip, Black Tea, Grapefruit 

You’ve probably encountered coffee produced using the Burundi Washed process. We pondered: why not bring you a coffee processed this way directly from its place of origin? Floral, tea-like, and brimming with delicious citric acidity, this Red Bourbon from the Muyinga province in Burundi perfectly encapsulates the exotic flavor profile of Africa. Subtle hints of rosehip in the aroma provide a curious prelude to its syrupy texture. A prominent note of black tea with undertones of grapefruit leads to a crisp and clean finish.

This coffee was produced by tib Coffee (This is Burundi) in the Muyinga province in northern Burundi, a stunning hilly region with an average altitude of 1500 – 1700 MASL. Around 2000 farmers, with farms spanning 50 hectares, collaborate with the washing station. Coffee is pivotal to Burundi’s economy and serves as a significant source of income for families, supporting education and providing access to cash for housing construction. Kiryama derives from the verb “Kuryama,” meaning “to sleep” in Kirundi. Royal princes used to rest on this hill, finding respite before engaging in their customary activities in the region. They favored this hill, influencing Catholic missionaries to establish a parish where Italian priests resided for more than 20 years.

Rosehip
Black Tea
Grapefruit

from 535.00
  • Producer: tib Coffee
  • Region: Muyinga
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 1700 MASL
  • Process: Washed
  • Varieties: Red Bourbon
  • Flavor Notes: Rosehip, Black Tea, Grapefruit 

You’ve probably encountered coffee produced using the Burundi Washed process. We pondered: why not bring you a coffee processed this way directly from its place of origin? Floral, tea-like, and brimming with delicious citric acidity, this Red Bourbon from the Muyinga province in Burundi perfectly encapsulates the exotic flavor profile of Africa. Subtle hints of rosehip in the aroma provide a curious prelude to its syrupy texture. A prominent note of black tea with undertones of grapefruit leads to a crisp and clean finish.

This coffee was produced by tib Coffee (This is Burundi) in the Muyinga province in northern Burundi, a stunning hilly region with an average altitude of 1500 – 1700 MASL. Around 2000 farmers, with farms spanning 50 hectares, collaborate with the washing station. Coffee is pivotal to Burundi’s economy and serves as a significant source of income for families, supporting education and providing access to cash for housing construction. Kiryama derives from the verb “Kuryama,” meaning “to sleep” in Kirundi. Royal princes used to rest on this hill, finding respite before engaging in their customary activities in the region. They favored this hill, influencing Catholic missionaries to establish a parish where Italian priests resided for more than 20 years.

La Pastora (Costa Rica)

from 465.00
  • Producer: Cooperativa Tarrazu
  • Region: Tarrazu
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 – 1900 MASL
  • Process: Washed
  • Varieties: Caturra, Red and Yellow Catuai
  • Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

Cocoa Nibs
Melons
Grapes

from 465.00
  • Producer: Cooperativa Tarrazu
  • Region: Tarrazu
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 – 1900 MASL
  • Process: Washed
  • Varieties: Caturra, Red and Yellow Catuai
  • Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

BESTSELLERS

Grapes & Plums – Stanmore Wine ‘O’ Clock Naturals

from 665.00
  • Producers: MSP Coffee
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1220 – 1370 MASL
  • Process: Wine ‘O’ Clock Naturals
  • Varieties: SL 795, SL 9, SL 5B
  • Flavor Notes: Aroma of chopped red apples, sweet malic acidity and smooth, medium body. Notes of plums and red grapes with hints of nectarine.

This festive season, we’re thrilled to unveil our newest showcase coffee, inspired by the rich flavors of dark and sweet wines: Grapes & Plums from Stanmore Estate. This festive coffee is sure to warm your soul and ignite your holiday spirit.

With its mellow, pleasant wine-like flavors, Grapes & Plums is a delightful brew that showcases Navin Rajes’s innovative approach to coffee fermentation. Unlike other fermented coffees, Grapes & Plums exhibits no excessively funky fermented notes, instead embracing a harmonious blend of winey depths and sweet plummy accents leading Navin to name this process Wine ‘O’ Clock.

From the meticulous picking and processing of the coffee beans to the carefully tailored roast profile, every step in the creation of Grapes & Plums was carefully executed to elevate the coffee’s essence. Specifically crafted for espresso brewing, Grapes & Plums unveils its full aromatic spectrum when paired with a dollop of foamy milk.

Indulge in the rich aroma of freshly chopped red apples, followed by a luscious malic acidity and a velvety body that caresses the palate. As you savor the first sip, embark on a journey through fruity dimensions, where notes of red grapes, plums, and nectarines dance across the palate, lingering long after the last drop.

Let Grapes & Plums be the perfect companion to your holiday celebrations. Its enticing aroma, smooth texture, and symphony of flavors will transport you to a world of pure delight, making this the ultimate festive indulgence.

As the festivities unfold, embrace the warmth and joy of Grapes & Plums, a coffee that embodies the essence of the holidays. Gather your loved ones, savor the rich aromas, and let the flavors transport you to a realm of festive enchantment.

Red Apples
Plums
Red Grapes
Nectarine

from 665.00
  • Producers: MSP Coffee
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1220 – 1370 MASL
  • Process: Wine ‘O’ Clock Naturals
  • Varieties: SL 795, SL 9, SL 5B
  • Flavor Notes: Aroma of chopped red apples, sweet malic acidity and smooth, medium body. Notes of plums and red grapes with hints of nectarine.

This festive season, we’re thrilled to unveil our newest showcase coffee, inspired by the rich flavors of dark and sweet wines: Grapes & Plums from Stanmore Estate. This festive coffee is sure to warm your soul and ignite your holiday spirit.

With its mellow, pleasant wine-like flavors, Grapes & Plums is a delightful brew that showcases Navin Rajes’s innovative approach to coffee fermentation. Unlike other fermented coffees, Grapes & Plums exhibits no excessively funky fermented notes, instead embracing a harmonious blend of winey depths and sweet plummy accents leading Navin to name this process Wine ‘O’ Clock.

From the meticulous picking and processing of the coffee beans to the carefully tailored roast profile, every step in the creation of Grapes & Plums was carefully executed to elevate the coffee’s essence. Specifically crafted for espresso brewing, Grapes & Plums unveils its full aromatic spectrum when paired with a dollop of foamy milk.

Indulge in the rich aroma of freshly chopped red apples, followed by a luscious malic acidity and a velvety body that caresses the palate. As you savor the first sip, embark on a journey through fruity dimensions, where notes of red grapes, plums, and nectarines dance across the palate, lingering long after the last drop.

Let Grapes & Plums be the perfect companion to your holiday celebrations. Its enticing aroma, smooth texture, and symphony of flavors will transport you to a world of pure delight, making this the ultimate festive indulgence.

As the festivities unfold, embrace the warmth and joy of Grapes & Plums, a coffee that embodies the essence of the holidays. Gather your loved ones, savor the rich aromas, and let the flavors transport you to a realm of festive enchantment.

Hacienda La Claudina (Colombia)

from 440.00
  • Producer: Juan Fernando Saldarriaga
  • Region: Antioquia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1320 – 1870 MASL
  • Process: Washed
  • Varieties: Castillo, Caturra, Bourbon
  • Flavor Notes: Tropical Fruits, Mandarin, Pecan

A sweet and round-bodied delight with enlivening notes of mandarin, tropical fruits and pecan nuts. This omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and nutty flavors. Colombia grows the largest volume of washed Arabicas in the world and the country in general holds a great reputation globally. But we didn’t settle for just any Colombian coffee.

The Hacienda La Claudina is a highly reputed plantation located around 100km from Medellín. We picked this washed lot as the best after roasting and cupping a number of different lots from across the region (of various grades with different post-harvest processing).

Tropical Fruits
Mandarin
Pecan

from 440.00
  • Producer: Juan Fernando Saldarriaga
  • Region: Antioquia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1320 – 1870 MASL
  • Process: Washed
  • Varieties: Castillo, Caturra, Bourbon
  • Flavor Notes: Tropical Fruits, Mandarin, Pecan

A sweet and round-bodied delight with enlivening notes of mandarin, tropical fruits and pecan nuts. This omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and nutty flavors. Colombia grows the largest volume of washed Arabicas in the world and the country in general holds a great reputation globally. But we didn’t settle for just any Colombian coffee.

The Hacienda La Claudina is a highly reputed plantation located around 100km from Medellín. We picked this washed lot as the best after roasting and cupping a number of different lots from across the region (of various grades with different post-harvest processing).

FEATURED

Finca El Rubi Papayo – Naturals (Colombia)

from 1,380.00
  • Producer: Johanna & Heiner Lazo
  • Region: San Adolfo, Huila, Colombia
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1650 -1800 MASL
  • Process: Naturals
  • Varieties: Papayo
  • Flavor Notes: Vanilla Essence, Honeydew Melons, Kiwi, Black Currant

We’re thrilled to celebrate our newest exotic rarity with you – Papayo Naturals from Finca el Rubi in Colombia. Papayo is a very rare varietal found only in the Huila department of Colombia. Initially assumed to be a Caturra mutation, genetic testing has revealed a closer relationship with Ethiopian Landrace (varietals native to Ethiopia). It gets its name, “Papayo,” from the appearance of the cherries that are oblong, resembling tiny papayas. This coffee is a truly opulent indulgence. We invite you to immerse yourself in the sweet and bustling aromas of vanilla essence and honeydew melons and revel in a luscious tactile experience, throwing out sweet notes of kiwi and black currant.

Nearly three decades ago, Heiner Lazo bought Finca el Rubi at San Adolfo, Huila, assisted by his parents, as a wedding gift for his future wife, Johanna. Here’s what he had to say about why he did it:

“This farm was a wedding present from me with the help of my parents. If you love your woman, you have to give her something special like a diamond or ruby. My love was so big that one ruby could not express it, so I gave her thousands of rubies, that looked much nicer to me, and it gave us much more than a stone could ever give to a person. All these coffee rubies helped us move forward and raise three beautiful daughters. When they are big enough and find their husbands to be, I will tell them what a real ruby is.”

Vanilla Essence
Honeydew Melons
Kiwi
Black Currant

from 1,380.00
  • Producer: Johanna & Heiner Lazo
  • Region: San Adolfo, Huila, Colombia
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1650 -1800 MASL
  • Process: Naturals
  • Varieties: Papayo
  • Flavor Notes: Vanilla Essence, Honeydew Melons, Kiwi, Black Currant

We’re thrilled to celebrate our newest exotic rarity with you – Papayo Naturals from Finca el Rubi in Colombia. Papayo is a very rare varietal found only in the Huila department of Colombia. Initially assumed to be a Caturra mutation, genetic testing has revealed a closer relationship with Ethiopian Landrace (varietals native to Ethiopia). It gets its name, “Papayo,” from the appearance of the cherries that are oblong, resembling tiny papayas. This coffee is a truly opulent indulgence. We invite you to immerse yourself in the sweet and bustling aromas of vanilla essence and honeydew melons and revel in a luscious tactile experience, throwing out sweet notes of kiwi and black currant.

Nearly three decades ago, Heiner Lazo bought Finca el Rubi at San Adolfo, Huila, assisted by his parents, as a wedding gift for his future wife, Johanna. Here’s what he had to say about why he did it:

“This farm was a wedding present from me with the help of my parents. If you love your woman, you have to give her something special like a diamond or ruby. My love was so big that one ruby could not express it, so I gave her thousands of rubies, that looked much nicer to me, and it gave us much more than a stone could ever give to a person. All these coffee rubies helped us move forward and raise three beautiful daughters. When they are big enough and find their husbands to be, I will tell them what a real ruby is.”

Candied Mandarin – Ratnagiri Carbonic Washed

from 685.00
  • Producers: Ashok Patre
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1350 MASL
  • Process: Carbonic Washed
  • Varieties: Catuai
  • Flavor Notes: Lavender aroma and sweet malic acidity with rounded buttery body. Notes of mandarin, peach and black currant leading to a grapy finish.

Our first Omni Roast in the showcase series is a resounding sensation from Ratnagiri Estate. ‘Candied Mandarin’ embodies the pinnacle of coffee craftsmanship, having undergone a highly controlled 90-hour extended carbonic maceration washed process. Cherries, meticulously picked at a brix of 23, were subjected to de-pulping before being placed in stainless steel fermenters. These vessels were purged with carbon dioxide gas, nurturing a 90-hour fermentation process, aimed at extracting the utmost complexity of flavors. After this rigorous fermentation, the produce was cleansed with clear water and steeped for a full 24 hours. A patient drying procedure on raised beds extended over 27 days rounded off the process.

The culmination of this precise process is a unique and intriguing cup. With a discernible lavender aroma and vibrant malic acidity, it expresses a rounded and luscious tactile quality. Notes of peach, black currant, and mandarin lead to a gratifying, grapy finish. Whether utilized for sweet and syrupy espresso shots, or savored in a meditative pourover, ‘Candied Mandarin’ delivers a silky-smooth coffee replete with a symphony of fruity nuances. This offering is yet another shiny gem in the Ratnagiri portfolio and brims with delight. Savor the experience!

Lavender
Mandarin
Peach
Black Currant

from 685.00
  • Producers: Ashok Patre
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1350 MASL
  • Process: Carbonic Washed
  • Varieties: Catuai
  • Flavor Notes: Lavender aroma and sweet malic acidity with rounded buttery body. Notes of mandarin, peach and black currant leading to a grapy finish.

Our first Omni Roast in the showcase series is a resounding sensation from Ratnagiri Estate. ‘Candied Mandarin’ embodies the pinnacle of coffee craftsmanship, having undergone a highly controlled 90-hour extended carbonic maceration washed process. Cherries, meticulously picked at a brix of 23, were subjected to de-pulping before being placed in stainless steel fermenters. These vessels were purged with carbon dioxide gas, nurturing a 90-hour fermentation process, aimed at extracting the utmost complexity of flavors. After this rigorous fermentation, the produce was cleansed with clear water and steeped for a full 24 hours. A patient drying procedure on raised beds extended over 27 days rounded off the process.

The culmination of this precise process is a unique and intriguing cup. With a discernible lavender aroma and vibrant malic acidity, it expresses a rounded and luscious tactile quality. Notes of peach, black currant, and mandarin lead to a gratifying, grapy finish. Whether utilized for sweet and syrupy espresso shots, or savored in a meditative pourover, ‘Candied Mandarin’ delivers a silky-smooth coffee replete with a symphony of fruity nuances. This offering is yet another shiny gem in the Ratnagiri portfolio and brims with delight. Savor the experience!

Mindfully Sourced

All our coffees are sourced from producers with whom we hold long-term relationships and share a common perception of quality. This enables us to work closely with our producer-partners and identify very specific and special lots of beans that fall into the narrow spectrum of craft coffee.

Artisanally Roasted

Our meticulous approach to sourcing is motivated by a deep passion for roasting and brewing coffee. Our roasting approach is a combination of intuitive art and precise science that helps us develop the most delightful flavor profile for each lot of beans. The foundational philosophy is simple – offer you the coffees that we find irresistible.

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