Two Beans Worth - The Official Naivo Blog

Moka pot vs Aeropress coffee

Are you a home barista or simply prefer to prepare your coffee at home? If you’re someone who just prepares coffee at home, then you might be using great coffee beans and efficiently using a grinder every morning but a home barista is passionate about gourmet coffee and seeks different ways to get better and better at [...]

Coffee Tips, Espresso Education

Arabica vs Robusta: The Quintessential Guide to Different Coffee Bean Types

Coffee beans broadly look the same after roasting but they are distinguished between two primary varieties – Arabica and Robusta. Arabica and Robusta are the most common coffee bean types produced and sold in the world today. But despite common knowledge of this, several folks do not know the difference between them. Let’s dive into what [...]

Espresso,Shot,From,Espresso,Machine,Dark,Background

Coffee Science, Coffee Tips, Espresso Education

How To Make Espresso For Beginners

An art, a science, a philosophy and perhaps even a religion – the world of espresso can be a daunting and often overwhelming environment for a beginner. With a little bit of application, you can easily transcend the jazz and find the sweet spot which helps you brew your perfect espresso each and every time. [...]

Coffee Tips

Ten Tips To Help You Buy Amazing Coffee

With great choice comes great responsibility. In an exciting Indian market with hundreds of new coffee options being added every day, you might be confused regarding the terms used, the jargon on the packaging, and the difference between coffee in supermarkets and coffee online. How do you choose the best coffee that suits your requirements [...]

Coffee Chemistry, Coffee Science

Coffee Chemistry 101: The Art of Acidity in Coffee

A term that was typically limited to the quality labs of large commodity trading houses and roasteries across the world prior to the dawn of the Third Millennium CE – ACIDITY – is the vital element that brightens or spites the cup of coffee in your hand. It has traversed a long path from being [...]