Two Beans Worth - The Official Naivo Blog

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Coffee Science, Coffee Tips, Espresso Education

How To Make Espresso For Beginners

An art, a science, a philosophy and perhaps even a religion – the world of espresso can be a daunting and often overwhelming environment for a beginner. With a little bit of application, you can easily transcend the jazz and find the sweet spot which helps you brew your perfect espresso each and every time. [...]

Ten Tips To Help You Buy Amazing Coffee

With great choice comes great responsibility. In an exciting Indian market with hundreds of new coffee options being added every day, you might be confused regarding the terms used, the jargon on the packaging, and the difference between coffee in supermarkets and coffee online. How do you choose the best coffee that suits your requirements [...]

Coffee Chemistry 101: The Art of Acidity in Coffee

A term that was typically limited to the quality labs of large commodity trading houses and roasteries across the world prior to the dawn of the Third Millennium CE – ACIDITY – is the vital element that brightens or spites the cup of coffee in your hand. It has traversed a long path from being [...]