What is Ethiopia Coffee? And What Does Ethiopian Coffee Taste Like?
Being the birthplace of coffee, Ethiopia boasts some of the most vibrant flavors of coffee in the world. So, if you’re a coffee enthusiast, you must try Ethiopian coffee. But before that, let’s dig deeper to find out what makes this region so special.
Importance of Ethiopian Coffee
Ethiopia has the perfect environment to produce the best coffee beans without the need for any agricultural chemicals. Ethiopian coffee history claims that coffee and its magical benefits were first discovered by an Ethiopian goat herder, Kaldi in around 850 AD. Unlike other coffee-growing countries, coffee trees grow naturally here. The acidic soil coupled with the high altitudes and just the right amounts of rain in mountainous regions make Ethiopia the perfect place for coffee to thrive. According to UNESCO, Ethiopia is currently home to around 5,000 wild Arabica coffee varieties.
Flavour Profile of Ethiopian Coffee
Ethiopia coffee beans are best known for their fruity and floral flavors. These coffee beans typically have light to medium body, higher acidity, and complex flavor notes. The beans are either processed naturally or washed. This processing method has a huge impact on the flavor of the coffee. Natural Sun-dried coffees have winey or fruity tones while washed coffees express lemongrass and jasmine characteristics.
Tips On How To Brew Coffee From Ethiopia
- Automatic Drip
Since Ethiopian coffee is lighter in body and brighter in acidity, it will taste best as filter coffee. A freshly roasted and ground coffee brewed in an automatic dripper will produce a great cup while using a paper filter will give more clarity to the flavors, giving just the right amount of acidity and body.
- Pour Over
The pour over method will give you more control over the brewing process and help you bring out the subtle flavors of the coffee. Chemex can be preferred for washed Ethiopians to get bright flavor notes, and V60 can be tried to showcase the acidic fruity notes.
- Cold Brew
To enjoy the fruity and floral notes of Ethiopian coffee, you can also prepare a refreshing cold brew or iced coffee from coarsely ground Ethiopian beans.
Where To Buy Real, Quality Ethiopian Coffee Beans
Ethiopia coffee beans are widely popular in the specialty coffee scene. Their consistent quality and unique flavor profiles are almost unrivalled. If you are on the lookout for the best Ethiopia coffee beans, Naivo Cafe is the perfect place. When you buy freshly roasted coffee online from Naivo, you can be sure that you have invested in a one-of-a-kind artisanal experience and not just a regular product. Each sip of our coffee will give you the utmost satisfaction that will remind you of the passion, hard work, and creativity that has gone into each step of creating your delightful cup of coffee.
1. Is Ethiopian Coffee Acidic?
Yes, Ethiopian coffee tends to have slightly higher acidity. However, this acidity is responsible for bringing out the bright floral and fruity flavours in your cup. Read more on the Art of Acidity in Coffee
2. What kind of bean is Ethiopian Coffee?
Most Ethiopian coffee beans are Arabica beans. However, some regions of Ethiopia also grow Robusta coffee beans.
3. Can Ethiopian Coffee be used to brew espresso?
Yes they can be used to brew espresso. However, check with the roaster regarding the roast profile used to find out if the coffee is suitable for espresso.