Channi Filter

If you’re after a no-fuss, delicious cup of coffee, the Channi filter has got you covered! Just scoop your ground coffee into a mug, pour hot water over it, and watch as the magic unfolds. Let it steep, then strain the rich, aromatic brew through a channi right into another cup. The best part? No fancy gadgets or complicated steps—just pure, straightforward coffee bliss. It’s the perfect way to enjoy a robust, flavorful coffee experience with minimal effort and maximum enjoyment.  

Grind Size

Coarse

Brewing parameters

20g
(approximately 3 heaped tablespoons)

200ML
of water

1:10 ratio of
Coffee to water.

95°C
(approximately 1.5 minutes after boiling)

3-4 minutes
Brew time

Brewing Instructions

For a specific coffee, refer to exact brewing parameters such as dose, grind size, ratio, and water temperature on the product page.  

Step 1: Gather Your Materials

  • Channi filter 
  • Freshly ground coffee (coarse grind) 
  • Kettle 
  • Scale 
  • Timer 
  • Mug or server 

Step 2: Prepare the Equipment

  • Ensure the Channi filter is clean and dry. 
  • Heat water to 95°C. 

Step 3: Measure and Combine

  • Add 20g (approximately 3 tablespoons) of coarsely ground coffee directly into your cup. 
  • Pour 180ml of hot water (95°C) over the coffee grounds. 

Step 4: Steep

  • Allow the coffee to steep for 4 minutes. 

Step 5: Stir

  • At the 4-minute mark, stir the coffee 10 times to ensure proper extraction. 

Step 6: Strain and Serve

  • Set up the Channi filter over another cup. 
  • Slowly pour the brewed coffee from your cup through the Channi filter into the second cup to filter out the grounds. 

Step 7: Customize Your Brew

  • Optionally, add the remaining water or milk to adjust the flavor according to your preference. 

Adjust variables like grind size, ratio, and water temperature to your liking for a perfect cup every time. Enjoy your brewing experience with the simple Channi filter! 

Products which are good for Channi

Other Brewing methods

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