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• Producers: Ashok Patre
• Region: Chikmagalur
• Type: 100% Arabica
• Roast Profile: Espresso Roast
• Altitude: 1350 MASL
• Process: 96H Carbonic Naturals
• Varieties: Catuai
• Flavor Notes: Bright citric acidity with medium body complemented by notes of sugared gooseberries and undertones of graham crackers leading to a walnut finish.

The extensive realm of espresso, as diverse and evolved as it is, remains tethered by limitations. While a roaster can experiment wildly with acidity, it remains imperative to uphold an acceptable degree of equilibrium. No matter how fruity and floral the notes, it is still essential to ensure a sumptuous mouthfeel that leaves an enduring imprint on the palate. Furthermore, a robust foundation of sweetness is pivotal in constructing a shot’s reputation for superior quality.

The pioneering endeavours of Mr. Ashok Patre from Ratnagiri Estate combine with the learning minds of our roasting team to bring you “Sugary Gooseberries” – a magical espresso roast that delves deep into dimensions of funkiness without dismantling the fundamental elements of a quality shot. Catuai cherries, harvested with a stellar brix level of 26 at an elevation of 1350 metres above sea level, underwent a closely monitored 96-hour carbonic maceration process. The fermentation process was executed within state-of-the-art stainless steel tanks (the levels of sterilisation upheld at Ratnagiri Estate are unparalleled and with continuous research and development, they are exponentially improved from one season to the next). Subsequent to fermentation, the produce was slow-dried on elevated beds with continuous stirring over a 31-day period.

This batch afforded our roasters the latitude to experiment with various parameters in order to craft a captivating coffee experience for you. Savour the opulent notes of sugared gooseberries, vibrant citric acidity, and a medium body with delicate undertones of graham crackers. The refined and harmonious interplay of flavours culminates in an intriguing walnut finish, leaving you with a delightful memory and an eager inclination to brew more. Happy espresso!

• Producers: Sreeraksha Pournesh
• Region: Baba Budan Giri
• Type: 100% Arabica
• Roast Profile: Espresso Roast
• Altitude: 1170 – 1600 MASL
• Process: Red Honey
• Varieties: Selection 795
• Flavor Notes: Bright green-apple like malic acidity and rich, creamy body. Notes of dried dates and raisins, hints of stone fruit and a tangy, grapy finish.

The first espresso roast in the Showcase series is finally here! And it also turns out to be the first honey. Dates & Raisins is an effort at creating a sweet and viscous espresso that boasts of enough balance to ensure high performance in milk-based beverages too. The cherries were tenderly handpicked at an optimal brix level of 23 in the sprawling grounds of Baarbara Estate at altitudes ranging from 1170 to 1600 meters above sea level. They underwent stringent sorting to guarantee that only the ripest, most exquisite fruits made the cut. To maintain the coffee’s purity, pristine stream water was used to wash the cherries, washing away any impurities. This meticulous cleansing process guaranteed a clean slate for the next stages of production.

Following this, the cherries began their transformative journey. Carefully placed in fermentation tanks for precisely 48 hours, they underwent partial pulping without water, setting the stage for further flavour development in the drying process. The cherries were rested on elevated beds with a considerable amount of mucilage left on to create potential for their distinctive sweetness and character. Over the course of 22 days, shaded drying ensured the cherries were gently dehydrated, preserving their nuanced flavours and aromas.

The result? A coffee of unparalleled quality that beckons to espresso enthusiasts. With its remarkable density and sweetness, “Dates & Raisins” is tailor-made for espresso aficionados seeking a refined and captivating experience. Displaying a captivating malic acidity reminiscent of crisp green apples, this coffee boasts a rich and creamy body that’s perfectly suited for a range of espresso experiments and all milk-based beverages.

Dive into the cup and uncover the delightful symphony of flavours. Notes of dried dates and raisins greet your palate, followed by subtle hints of stone fruit that add depth and intrigue. The journey culminates in a tangy, grapy finish that lingers, inviting you to savour each sip.

Whether you’re a seasoned espresso enthusiast or a curious newcomer to the world of specialty coffee, this lot promises an unforgettable and indulgent experience.