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Indian Origin Coffees

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Attikan White Mist 2022 (India)

from ₹450.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2022 to enhance every flavor note that makes this coffee a customer favourite.

  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

Baker's Chocolate
Roasted Nuts
Cedar

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Attikan White Mist 2022 (India)

from ₹450.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2022 to enhance every flavor note that makes this coffee a customer favourite.

  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

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Balanoor Vontekad (India)

from ₹475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Honeydew
Golden Raisin
Citrus Blossom

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Balanoor Vontekad (India)

from ₹475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

Earthy
Mellow
Dark Chocolate

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

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Rumi – Baarbara Pineapple Naturals (Microlot)

from ₹540.00
  • Producers: Sreeraksha Pournesh, Poojya Prasad
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1170 – 1600 MASL
  • Process: Pineapple Fermented Naturals
  • Varieties: SL795
  • Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

Kiwi
Grape
Grilled Pineapple

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Rumi – Baarbara Pineapple Naturals (Microlot)

from ₹540.00
  • Producers: Sreeraksha Pournesh, Poojya Prasad
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1170 – 1600 MASL
  • Process: Pineapple Fermented Naturals
  • Varieties: SL795
  • Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

New
Add to wishlist

Sláinte 2023 (Whiskey Barrel Aged Coffee)

from ₹535.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

Dark Rum
Black Currant
Jujube

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Sláinte 2023 (Whiskey Barrel Aged Coffee)

from ₹535.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

Add to wishlist

Thogarihunkal Honey (India)

from ₹495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

Orange Blossom
Grapefruit
Cola Candy

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Thogarihunkal Honey (India)

from ₹495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

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Unnakki Estate Washed (India)

from ₹470.00
  • Producers: Utsav Gowda
  • Region: Joldal
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1220 – 1370 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Cane Sugar, Apricot, Honey

As we traverse the vast and expanding landscape of complex coffees birthed by even more complex special fermentation techniques, there is a sense of nostalgia and attachment to washed lots. And when we stumble across a washed lot with distinguished characteristics and explosively bright and sweet expressions, we cannot help but make it our daily driver coffee. Our relationship with Unnakki Estate began through continued conversations with the young and passionate Utsav Gowda who orchestrates the show at the farm. An aspiring lawyer shuffling between classes, exams and protecting his harvest against unexpected rains at the coffee farm, Utsav is the perfect representation of the future of Indian Coffee.

We are delighted to bring you this juicy washed lot that displays scrumptious expressions of cane sugar and apricot with undertones of natural honey. Enjoy this diverse coffee in Aeropress, V60, French Press, Chemex, traditional drip filters and espresso!

Cane Sugar
Apricot
Honey

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Unnakki Estate Washed (India)

from ₹470.00
  • Producers: Utsav Gowda
  • Region: Joldal
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1220 – 1370 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Cane Sugar, Apricot, Honey

As we traverse the vast and expanding landscape of complex coffees birthed by even more complex special fermentation techniques, there is a sense of nostalgia and attachment to washed lots. And when we stumble across a washed lot with distinguished characteristics and explosively bright and sweet expressions, we cannot help but make it our daily driver coffee. Our relationship with Unnakki Estate began through continued conversations with the young and passionate Utsav Gowda who orchestrates the show at the farm. An aspiring lawyer shuffling between classes, exams and protecting his harvest against unexpected rains at the coffee farm, Utsav is the perfect representation of the future of Indian Coffee.

We are delighted to bring you this juicy washed lot that displays scrumptious expressions of cane sugar and apricot with undertones of natural honey. Enjoy this diverse coffee in Aeropress, V60, French Press, Chemex, traditional drip filters and espresso!

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