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International

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Burka Estate (Tanzania)

from 510.00
  • Producer: Burka Coffee Estates Ltd.
  • Region: Arusha
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1200 – 1400 MASL
  • Process: Washed
  • Varieties: KP423, N39, Catmar
  • Flavor Notes: Green Tea, Rosehip, Roselle Hibiscus

From Burka Estate in the Arusha region of northeast Tanzania comes this elegant floral coffee with a rosehip-like acidity and a gentle green tea aftertaste. The green tea notes are enhanced in the finish leaving a lingering herbal sweetness typically found in Roselle Hibiscus Tea on your palette.

Green Tea
Rosehip
Roselle Hibiscus

from 510.00
  • Producer: Burka Coffee Estates Ltd.
  • Region: Arusha
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1200 – 1400 MASL
  • Process: Washed
  • Varieties: KP423, N39, Catmar
  • Flavor Notes: Green Tea, Rosehip, Roselle Hibiscus

From Burka Estate in the Arusha region of northeast Tanzania comes this elegant floral coffee with a rosehip-like acidity and a gentle green tea aftertaste. The green tea notes are enhanced in the finish leaving a lingering herbal sweetness typically found in Roselle Hibiscus Tea on your palette.

Finca El Salto (Panama)

from 525.00
  • Producer: Laura E. Suarez
  • Region: Horqueta, Boquete
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 1700 MASL
  • Process: Washed
  • Varieties: Catuai
  • Flavor Notes: Nougat, Almond, Honey

This washed lot from Finca El Salto in Boquete, Panama has a smooth and creamy body, a nutty aftertaste and delicate honey aroma. It finishes with a confectionary-like nougat taste that will leave you smacking your lips and reaching out for another cup.

Coffees from Panama are known for their gourmet flavors which are induced in the coffee by the rich and fertile soil that is prevalent here. The region of Boquete is home to some of the most unique coffees in the world and the residents of the region take great pride in this fact.

Nougat
Almond
Honey

from 525.00
  • Producer: Laura E. Suarez
  • Region: Horqueta, Boquete
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 1700 MASL
  • Process: Washed
  • Varieties: Catuai
  • Flavor Notes: Nougat, Almond, Honey

This washed lot from Finca El Salto in Boquete, Panama has a smooth and creamy body, a nutty aftertaste and delicate honey aroma. It finishes with a confectionary-like nougat taste that will leave you smacking your lips and reaching out for another cup.

Coffees from Panama are known for their gourmet flavors which are induced in the coffee by the rich and fertile soil that is prevalent here. The region of Boquete is home to some of the most unique coffees in the world and the residents of the region take great pride in this fact.

Finca San Ramon (Nicaragua)

from 350.00
  • Producer: Eduardo Jose Rizo Lopez
  • Region: Jinotega
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1200 – 1500 MASL
  • Process: Washed
  • Varieties: Catuai, Caturra, Bourbon
  • Flavor Notes: Cinnamon, Tamarind, Caramel

The coffee from Finca San Ramon displays a caramel flavor with underlying tangy tones of tamarind and a sweet-spiced cinnamon finish. Nicaraguan coffees like this lot are typically milder and more balanced in acidity compared to other Central American coffees. They perform brilliantly in espresso brewing and make for sweet and balanced cups.

Cinnamon
Tamarind
Caramel

from 350.00
  • Producer: Eduardo Jose Rizo Lopez
  • Region: Jinotega
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1200 – 1500 MASL
  • Process: Washed
  • Varieties: Catuai, Caturra, Bourbon
  • Flavor Notes: Cinnamon, Tamarind, Caramel

The coffee from Finca San Ramon displays a caramel flavor with underlying tangy tones of tamarind and a sweet-spiced cinnamon finish. Nicaraguan coffees like this lot are typically milder and more balanced in acidity compared to other Central American coffees. They perform brilliantly in espresso brewing and make for sweet and balanced cups.

Hacienda La Claudina (Colombia)

from 420.00
  • Producer: Juan Fernando Saldarriaga
  • Region: Antioquia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1320 – 1870 MASL
  • Process: Washed
  • Varieties: Castillo, Caturra, Bourbon
  • Flavor Notes: Grapes, Mandarin, Pecan

A sweet and round-bodied delight with lingering notes of mandarin, grapes and pecan nuts. This omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and chocolate flavors. Colombia grows the largest volume of washed Arabicas in the world and the country in general holds a great reputation globally. But we didn’t settle for just any Colombian coffee.

The Hacienda La Claudina is a highly reputed plantation located around 100km from Medellín. We picked this washed lot as the best after roasting and cupping a number of different lots from across the region (of various grades with different post-harvest processing).

Grapes
Mandarin
Pecan

from 420.00
  • Producer: Juan Fernando Saldarriaga
  • Region: Antioquia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1320 – 1870 MASL
  • Process: Washed
  • Varieties: Castillo, Caturra, Bourbon
  • Flavor Notes: Grapes, Mandarin, Pecan

A sweet and round-bodied delight with lingering notes of mandarin, grapes and pecan nuts. This omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and chocolate flavors. Colombia grows the largest volume of washed Arabicas in the world and the country in general holds a great reputation globally. But we didn’t settle for just any Colombian coffee.

The Hacienda La Claudina is a highly reputed plantation located around 100km from Medellín. We picked this washed lot as the best after roasting and cupping a number of different lots from across the region (of various grades with different post-harvest processing).

La Pastora (Costa Rica)

from 465.00
  • Producer: Cooperativa Tarrazu
  • Region: Tarrazu
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 – 1900 MASL
  • Process: Washed
  • Varieties: Caturra, Red and Yellow Catuai
  • Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

Cocoa Nibs
Melons
Grapes

from 465.00
  • Producer: Cooperativa Tarrazu
  • Region: Tarrazu
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 – 1900 MASL
  • Process: Washed
  • Varieties: Caturra, Red and Yellow Catuai
  • Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

Sitio Mae Da Providencia (Brazil)

from 599.00
  • Producer: Edenilson Aparecido de Carvalho
  • Region: Caldas, Sul De Minas
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1100 MASL
  • Process: Naturals
  • Varieties: Catuai, Catucai, Mundo Novo
  • Flavor Notes: Concord Grape, Tomato, Creamy

Sitio Mae Da Providencia is the farm of Edenilson Carvalho located in Caldas, Sul de Minas in Brazil. This special Microlot is a Naturals processed lot which is SCA top rated and was produced only in a small quantity. Naturals lots from Brazil are known to display a number of unique expressive flavors that are different from the flavors of Naturals from other regions in the world. They are balanced in acidity and bring rich and heavy body/texture to the cup.

The cup has a creamy texture with bright notes of concord grape complemented with a ripe tomato like finish. It is omni-roasted to shine across filter and brewing methods and is one of the most flavor-intense, extraordinary and unique coffees we have experienced.

Concord Grape
Tomato
Creamy

from 599.00
  • Producer: Edenilson Aparecido de Carvalho
  • Region: Caldas, Sul De Minas
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1100 MASL
  • Process: Naturals
  • Varieties: Catuai, Catucai, Mundo Novo
  • Flavor Notes: Concord Grape, Tomato, Creamy

Sitio Mae Da Providencia is the farm of Edenilson Carvalho located in Caldas, Sul de Minas in Brazil. This special Microlot is a Naturals processed lot which is SCA top rated and was produced only in a small quantity. Naturals lots from Brazil are known to display a number of unique expressive flavors that are different from the flavors of Naturals from other regions in the world. They are balanced in acidity and bring rich and heavy body/texture to the cup.

The cup has a creamy texture with bright notes of concord grape complemented with a ripe tomato like finish. It is omni-roasted to shine across filter and brewing methods and is one of the most flavor-intense, extraordinary and unique coffees we have experienced.

Supremo Decaf (Colombia)

from 465.00
  • Producer: CR3
  • Region: Colombia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1250 – 1500 MASL
  • Process: CO2 Decaffeination
  • Varieties: Various
  • Flavor Notes: Mandarin, Floral, Malt

Colombia is the third-largest producer of coffee in the world and the largest producer of washed Arabica. Colombia Supremo refers to the largest size of beans from Colombia. Supremo is a screen size of 17 or 18. This lot was decaffeinated using the advanced CO2 method ensuring no compromise in the rich and balanced flavor of Supremo beans.

Mandarin
Floral
Malt

from 465.00
  • Producer: CR3
  • Region: Colombia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1250 – 1500 MASL
  • Process: CO2 Decaffeination
  • Varieties: Various
  • Flavor Notes: Mandarin, Floral, Malt

Colombia is the third-largest producer of coffee in the world and the largest producer of washed Arabica. Colombia Supremo refers to the largest size of beans from Colombia. Supremo is a screen size of 17 or 18. This lot was decaffeinated using the advanced CO2 method ensuring no compromise in the rich and balanced flavor of Supremo beans.