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Las Margaritas Red Bourbon – Honey Sun Dried (Colombia)

from ₹1,500.00
  • Producer: Café Granja La Esperanza
  • Region: Valle Del Cauca, Colombia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1700 – 2000 MASL
  • Process: Honey Sun Dried
  • Varieties: Red Bourbon
  • Flavor Notes: Cantaloupe, Peach, Tomato, Lychee

We bring you the first of two lots this year from Colombia’s most prestigious super-specialty producer – Café Granja La Esperanza. They manage 3 farms: Cerro Azul, Potosi and Las Margaritas. This lot is the exotic variety from Finca Las Margaritas – Red Bourbon. While it is not as delicate as Gesha, Red Bourbon is one of the most culturally and genetically important Arabica varieties in the world and is known for outstanding quality in the cup when grown at the highest altitudes.

Bourbon is one of the earliest cultivars of the Typica group. It was first introduced in 1860 to Southern Brazil. From Bourbon Island in the Indian Ocean (now La Reunión), where it was cultivated by French missionaries in the early 1700s, it later spread into South and Central America. Bourbon is known for its distinctively sweet and delicate flavours. The plants are fragile and don’t produce as much fruit as some other varieties.

This coffee was first fermented in open tanks for 19 – 22 hours. Following this, it was de-pulped without water and fermented in mucilage for another 35 hours. Water is a precious resource high in the Cauca Valley, so the producers work hard to reduce their water consumption by using this alternative process. After the second fermentation, the remaining mucilage was removed mechanically, and the cherries were dried in mechanical driers to achieve a moisture content of 11%. This carefully calculated process combined with our arduously researched roast profile creates a beautiful flavour landscape exhibiting delicate notes of cantaloupe melon, peach and lychee. The cup finishes with a unique, tangy tomato finish that ensures the coffee leaves a strong mark in your memory. The cup is further characterized by a creamy, buttery body and a lasting sweetness that remains on your palate for prolonged periods after you have finished your cup!

Your thorough enjoyment of this coffee will be a testament to the high degree of detail and hard work that has gone into producing this cup. Relish it!

Cantaloupe
Peach
Tomato
Lychee

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Las Margaritas Red Bourbon – Honey Sun Dried (Colombia)

from ₹1,500.00
  • Producer: Café Granja La Esperanza
  • Region: Valle Del Cauca, Colombia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1700 – 2000 MASL
  • Process: Honey Sun Dried
  • Varieties: Red Bourbon
  • Flavor Notes: Cantaloupe, Peach, Tomato, Lychee

We bring you the first of two lots this year from Colombia’s most prestigious super-specialty producer – Café Granja La Esperanza. They manage 3 farms: Cerro Azul, Potosi and Las Margaritas. This lot is the exotic variety from Finca Las Margaritas – Red Bourbon. While it is not as delicate as Gesha, Red Bourbon is one of the most culturally and genetically important Arabica varieties in the world and is known for outstanding quality in the cup when grown at the highest altitudes.

Bourbon is one of the earliest cultivars of the Typica group. It was first introduced in 1860 to Southern Brazil. From Bourbon Island in the Indian Ocean (now La Reunión), where it was cultivated by French missionaries in the early 1700s, it later spread into South and Central America. Bourbon is known for its distinctively sweet and delicate flavours. The plants are fragile and don’t produce as much fruit as some other varieties.

This coffee was first fermented in open tanks for 19 – 22 hours. Following this, it was de-pulped without water and fermented in mucilage for another 35 hours. Water is a precious resource high in the Cauca Valley, so the producers work hard to reduce their water consumption by using this alternative process. After the second fermentation, the remaining mucilage was removed mechanically, and the cherries were dried in mechanical driers to achieve a moisture content of 11%. This carefully calculated process combined with our arduously researched roast profile creates a beautiful flavour landscape exhibiting delicate notes of cantaloupe melon, peach and lychee. The cup finishes with a unique, tangy tomato finish that ensures the coffee leaves a strong mark in your memory. The cup is further characterized by a creamy, buttery body and a lasting sweetness that remains on your palate for prolonged periods after you have finished your cup!

Your thorough enjoyment of this coffee will be a testament to the high degree of detail and hard work that has gone into producing this cup. Relish it!

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Manos Juntas Gesha – Anaerobic Naturals (Colombia)

from ₹1,600.00
  • Producer: Manos Juntas Micromill
  • Region: Huila, Colombia
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1950 – 2100 MASL
  • Process: Anaerobic Fermented Naturals
  • Varieties: Gesha
  • Flavor Notes: Jasmine, Rosewater, Bergamot, Blackberry

It gives us immense pride to present to you this lot of Anaerobic Fermented Gesha Naturals from the Manos Juntas Micromill located in the Sotara area of Colombia’s Cauca department. As a world-renowned coffee varietal, Gesha has made the pages of history bringing coffee lovers across the world some of the most phenomenal flavor notes that dazzle even the most experienced palates.

We have invested tremendous efforts to evolve our roasting techniques to bring the best out of this coffee. You will find intense perfumed florals with exotic, bright acidity and sustained sweetness. Aromas of jasmine and rosewater await to greet you into your first sip that will reveal notes of bergamot and blackberries. The rich body is characterized by a scrumptious, juicy texture that will keep you smacking your lips and slurping for more. A strong and lingering sweetness ensures an overall enthralling and pleasant experience.

This particular offering was first purchased in its cherry form when delivered to the mill by eight local producers, on the day of harvest. Upon arrival, the Brix and pH were recorded, and the cherries were placed in large hermetic tanks for a five-daylong anaerobic fermentation: Each tank was labeled with the name of the producer to retain traceability. During this period, nitrogen gas was introduced into the tanks in order to stimulate the yeast. Brix and pH were measured constantly throughout this process and were used to determine the stopping point for fermentation; the coffee was then subjected to 20°C temperatures in order to cease fermentation and remove the yeast and other microorganisms. The cherries were then aged in tanks for a period of five more days before they were taken to solar dryers. Drying took approximately 30 – 45 days.

A great deal of love, passion and hard work has been weaved into the process of developing this beautiful coffee for you. It is your appreciation for the experience that inspires each member of the value chain to work harder, better and with creativity. We thank you for your support and we hope you enjoy this coffee.

Jasmine
Rosewater
Bergamot
Blackberry

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Manos Juntas Gesha – Anaerobic Naturals (Colombia)

from ₹1,600.00
  • Producer: Manos Juntas Micromill
  • Region: Huila, Colombia
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1950 – 2100 MASL
  • Process: Anaerobic Fermented Naturals
  • Varieties: Gesha
  • Flavor Notes: Jasmine, Rosewater, Bergamot, Blackberry

It gives us immense pride to present to you this lot of Anaerobic Fermented Gesha Naturals from the Manos Juntas Micromill located in the Sotara area of Colombia’s Cauca department. As a world-renowned coffee varietal, Gesha has made the pages of history bringing coffee lovers across the world some of the most phenomenal flavor notes that dazzle even the most experienced palates.

We have invested tremendous efforts to evolve our roasting techniques to bring the best out of this coffee. You will find intense perfumed florals with exotic, bright acidity and sustained sweetness. Aromas of jasmine and rosewater await to greet you into your first sip that will reveal notes of bergamot and blackberries. The rich body is characterized by a scrumptious, juicy texture that will keep you smacking your lips and slurping for more. A strong and lingering sweetness ensures an overall enthralling and pleasant experience.

This particular offering was first purchased in its cherry form when delivered to the mill by eight local producers, on the day of harvest. Upon arrival, the Brix and pH were recorded, and the cherries were placed in large hermetic tanks for a five-daylong anaerobic fermentation: Each tank was labeled with the name of the producer to retain traceability. During this period, nitrogen gas was introduced into the tanks in order to stimulate the yeast. Brix and pH were measured constantly throughout this process and were used to determine the stopping point for fermentation; the coffee was then subjected to 20°C temperatures in order to cease fermentation and remove the yeast and other microorganisms. The cherries were then aged in tanks for a period of five more days before they were taken to solar dryers. Drying took approximately 30 – 45 days.

A great deal of love, passion and hard work has been weaved into the process of developing this beautiful coffee for you. It is your appreciation for the experience that inspires each member of the value chain to work harder, better and with creativity. We thank you for your support and we hope you enjoy this coffee.

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Masai AA Top (Kenya)

from ₹590.00
  • Producer: Josra
  • Region: Mount Kenya, Kirinyaga
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 2100 MASL
  • Process: Washed
  • Varieties: Selection 34, Ruiru 11
  • Flavor Notes: Black Currant, Merlot Grapes, Pecan

Kenya is popular around the world for producing coffees with good body and bright floral and fruity expressions. AA Masai Top is one of the top grades from the region and this specially prepared lot comes from Mount Kenya in the Kirinyaga area. The lot comprises of special varietals Selection 34 and Ruiru 11 that were specifically developed in Kenya.

Grown at a very high altitude, this coffee is particularly appreciated for its superbright acidity that is brought forth by distinct notes of Merlot Grapes and Black Currant with a Pecan Nut finish. Enjoy an unforgettable brew with any Pourover method, the Aeropress or a French Press.

Black Currant
Merlot Grapes
Pecan

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Masai AA Top (Kenya)

from ₹590.00
  • Producer: Josra
  • Region: Mount Kenya, Kirinyaga
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 2100 MASL
  • Process: Washed
  • Varieties: Selection 34, Ruiru 11
  • Flavor Notes: Black Currant, Merlot Grapes, Pecan

Kenya is popular around the world for producing coffees with good body and bright floral and fruity expressions. AA Masai Top is one of the top grades from the region and this specially prepared lot comes from Mount Kenya in the Kirinyaga area. The lot comprises of special varietals Selection 34 and Ruiru 11 that were specifically developed in Kenya.

Grown at a very high altitude, this coffee is particularly appreciated for its superbright acidity that is brought forth by distinct notes of Merlot Grapes and Black Currant with a Pecan Nut finish. Enjoy an unforgettable brew with any Pourover method, the Aeropress or a French Press.

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

Earthy
Mellow
Dark Chocolate

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

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Rumi – Baarbara Pineapple Naturals (Microlot)

from ₹540.00
  • Producers: Sreeraksha Pournesh, Poojya Prasad
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1170 – 1600 MASL
  • Process: Pineapple Fermented Naturals
  • Varieties: SL795
  • Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

Kiwi
Grape
Grilled Pineapple

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Rumi – Baarbara Pineapple Naturals (Microlot)

from ₹540.00
  • Producers: Sreeraksha Pournesh, Poojya Prasad
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1170 – 1600 MASL
  • Process: Pineapple Fermented Naturals
  • Varieties: SL795
  • Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

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Ryokan – Moganad Papaya Naturals (Microlot)

from ₹525.00
  • Producers: MSP Coffee
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1220 MASL
  • Process: Papaya Fermented Naturals
  • Varieties: SL9
  • Flavor Notes: Clove, Banana, Pomegranate

It has been a tremendous journey introducing you to India’s most interesting coffees through The Poetry of Coffee Collection. We bring you our tenth and final lot of this celebrated collection from Moganad Estate of MSP Coffee in the Shevaroys. This selectively handpicked lot was fermented using Papaya fruit that increases the complexity of flavour and makes for a lipsmacking espresso. We dedicate it to the Zen Haiku Poet and master calligrapher Taigu Ryokan – an individual celebrated for his unconventional, creative endeavours in the two fields of his expertise.

The evolution of specialty coffee must be credited to bold producers who take risks, challenge the conventional and produce unexpected works of art in their coffees. Navin Rajes is one such Indian producer who breaks boundaries and produces spectacular coffees year after year through his unconventional methods of processing. Using fruit in the fermentation stage of processing introduces different variations of microbial activity that can have a great impact on the end flavour. Combined with our tailored roasting techniques, this lot of papaya fermented naturals delivers an espresso with an interesting combination of spice and fruit notes. Discover clove, banana and pomegranate in your espresso and marry it to milk for a sweet and heavy-bodied beverage that is sure to surprise your taste buds!

Clove
Banana
Pomegranate

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Ryokan – Moganad Papaya Naturals (Microlot)

from ₹525.00
  • Producers: MSP Coffee
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1220 MASL
  • Process: Papaya Fermented Naturals
  • Varieties: SL9
  • Flavor Notes: Clove, Banana, Pomegranate

It has been a tremendous journey introducing you to India’s most interesting coffees through The Poetry of Coffee Collection. We bring you our tenth and final lot of this celebrated collection from Moganad Estate of MSP Coffee in the Shevaroys. This selectively handpicked lot was fermented using Papaya fruit that increases the complexity of flavour and makes for a lipsmacking espresso. We dedicate it to the Zen Haiku Poet and master calligrapher Taigu Ryokan – an individual celebrated for his unconventional, creative endeavours in the two fields of his expertise.

The evolution of specialty coffee must be credited to bold producers who take risks, challenge the conventional and produce unexpected works of art in their coffees. Navin Rajes is one such Indian producer who breaks boundaries and produces spectacular coffees year after year through his unconventional methods of processing. Using fruit in the fermentation stage of processing introduces different variations of microbial activity that can have a great impact on the end flavour. Combined with our tailored roasting techniques, this lot of papaya fermented naturals delivers an espresso with an interesting combination of spice and fruit notes. Discover clove, banana and pomegranate in your espresso and marry it to milk for a sweet and heavy-bodied beverage that is sure to surprise your taste buds!

New
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Sláinte 2023 (Whiskey Barrel Aged Coffee)

from ₹535.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

Dark Rum
Black Currant
Jujube

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Sláinte 2023 (Whiskey Barrel Aged Coffee)

from ₹535.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

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Sylvia – Kudiraipanjan Anaerobic Naturals (Microlot)

from ₹505.00
  • Producers: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1400 MASL
  • Process: Anaerobic Fermented Naturals
  • Varieties: SL9, SL5B
  • Flavor Notes: Mango, Barbados Cherry, Red Grape

Mysterious, strange and shocking, but eventually delightful – Sylvia – is the first masterpiece in our Poetry of Coffee Collection that pays tribute to the queen of confessional poetry – Sylvia Plath. This coffee boasts of an energizing acidity that sparkles through with every sip. Deeper explorations will reveal a mysterious, tartish note of Barbados Cherries leading to juicy red grapes and a very subtle hint of sweet mangoes. Our light filter roast keeps the flavours bright and lively allowing the coffee to express more complexity as the temperature cools.

Bold, fierce, and unforgiving – Sylvia Plath destroyed the subtle veneers of elegant vocabulary and fluffy lyrics to explore and express some of the deepest, strangest, darkest AND delightful human emotions through her poetry. Her verses live on inspiring honesty in writers and artists across the world pushing them to create art that is bold and transcends the opinions of critics. We believe creators of coffee must aspire to do precisely the same. We’ve partnered with Kudiraipanjan Estate – a producer who shares a similar vision as us for the development of coffee in India – to create SYLVIA for you, and we know that you’re going to absolutely love it!

Enjoy this coffee across several manual brewing methods including Pourovers, Aeropress and French Press. Experiment with any forms of cold brew to bring out some bright and interesting fruity notes.

Process

This lot of naturals was anaerobically fermented and comes from Kudiraipanjan Estate where a perpetual passion for experimental processing is yielding great coffees year after year.

Once ripened cherries on the coffee trees reach the desired brix level, they are selectively handpicked by highly-trained pickers, washed in water tanks to sort out light beans, dust, foreign particles and other wastes. Further selective sorting is done to eliminate over-ripened & under-ripened cherries. Once the the cherries are ready, they’re deposited into specially designed fermentation barrels in which the coffee is sealed without oxygen & fermented for 72 hours. The pH and temperature levels are carefully monitored during fermentation. Following this, the fermented produce is moved to drying the zone. Drying is done in varying temperature and humidity conditions over a period of 20-23 days until the desired moisture levels of 11 – 11.5% are achieved. This unique process allows for bright acidity and sweetness to develop in the beans inside.

 

Mango
Barbados Cherry
Red Grape

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Sylvia – Kudiraipanjan Anaerobic Naturals (Microlot)

from ₹505.00
  • Producers: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1400 MASL
  • Process: Anaerobic Fermented Naturals
  • Varieties: SL9, SL5B
  • Flavor Notes: Mango, Barbados Cherry, Red Grape

Mysterious, strange and shocking, but eventually delightful – Sylvia – is the first masterpiece in our Poetry of Coffee Collection that pays tribute to the queen of confessional poetry – Sylvia Plath. This coffee boasts of an energizing acidity that sparkles through with every sip. Deeper explorations will reveal a mysterious, tartish note of Barbados Cherries leading to juicy red grapes and a very subtle hint of sweet mangoes. Our light filter roast keeps the flavours bright and lively allowing the coffee to express more complexity as the temperature cools.

Bold, fierce, and unforgiving – Sylvia Plath destroyed the subtle veneers of elegant vocabulary and fluffy lyrics to explore and express some of the deepest, strangest, darkest AND delightful human emotions through her poetry. Her verses live on inspiring honesty in writers and artists across the world pushing them to create art that is bold and transcends the opinions of critics. We believe creators of coffee must aspire to do precisely the same. We’ve partnered with Kudiraipanjan Estate – a producer who shares a similar vision as us for the development of coffee in India – to create SYLVIA for you, and we know that you’re going to absolutely love it!

Enjoy this coffee across several manual brewing methods including Pourovers, Aeropress and French Press. Experiment with any forms of cold brew to bring out some bright and interesting fruity notes.

Process

This lot of naturals was anaerobically fermented and comes from Kudiraipanjan Estate where a perpetual passion for experimental processing is yielding great coffees year after year.

Once ripened cherries on the coffee trees reach the desired brix level, they are selectively handpicked by highly-trained pickers, washed in water tanks to sort out light beans, dust, foreign particles and other wastes. Further selective sorting is done to eliminate over-ripened & under-ripened cherries. Once the the cherries are ready, they’re deposited into specially designed fermentation barrels in which the coffee is sealed without oxygen & fermented for 72 hours. The pH and temperature levels are carefully monitored during fermentation. Following this, the fermented produce is moved to drying the zone. Drying is done in varying temperature and humidity conditions over a period of 20-23 days until the desired moisture levels of 11 – 11.5% are achieved. This unique process allows for bright acidity and sweetness to develop in the beans inside.

 

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Thogarihunkal Honey (India)

from ₹495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

Orange Blossom
Grapefruit
Cola Candy

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Thogarihunkal Honey (India)

from ₹495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

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Thoreau – Kerehaklu Weaver Washed (Microlot)

from ₹515.00
  • Producers: Pranoy Thipaiah, Ajoy Thipaiah
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Weaver Washed
  • Varieties: Selection 9
  • Flavor Notes: Lemon, Green Grapes, Floral

Our first washed lot in The Poetry of Coffee Collection comes from Kerehaklu Estate – owned, managed and nurtured by Ajoy Thipaiah and his son Pranoy. They share a great connection with their land and an immense passion for farming and processing coffee. With a strong focus on how their practices influence the ecosystem and the surrounding environment, they bring stunning coffees to roasters across India and around the world. Their process thrives on phenomenal attention to detail which in turn assists the roaster in understanding the coffee treasure being worked with to achieve a perfect transformation from green to roasted coffee. It is a rare and special ability to draw upon the most detailed observations in nature and the happenings around one to construct arduous works of art that are shrouded in curious metaphor but conceal the most beautiful truths about the earth and the universe around us. It is only fitting for us to dedicate this lot to Henry David Thoreau – the masterful transcendental author of the renowned literary work  Walden.

Thoreau wrote a great deal about his solitary life in nature and how true contentment was found in learning to live in self-sufficiency. The illumination of Thoreau was a consequence of his deep understanding of nature’s harmonies which were a result of his simple day-to-day life lived in a small cabin beside Walden Pond. Experience Thoreau – an elegant, washed lot with floral aromas and notes of lemon and green grapes – a work of art born out of the harmony between arduous efforts of the Thipaiahs and the natural soul of Kerehaklu Estate.

Process Details

Block: Bulldozer Patte

Block details: High density of Kanchikayi lime trees in understory + cluster figs and Rosewood in canopy.

Soil: Red, rich in iron and humates, good microbial activity

Brix at harvest: 22.5

Process Details

Block: Bulldozer Patte

Block details: High density of Kanchikayi lime trees in understory + cluster figs and Rosewood in canopy.

Soil: Red, rich in iron and humates, good microbial activity

Brix at harvest: 22.5

Process: The Weaver Washed

Fermentation: Sequential anoxic for 32 hours (24 + 8 respectively) in ambient conditions of shade, aeration and regular mixing

Drying: 13 days in sun

Raking on raised beds: By hand every 30 mins

Lemon
Green Grapes
Floral

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Thoreau – Kerehaklu Weaver Washed (Microlot)

from ₹515.00
  • Producers: Pranoy Thipaiah, Ajoy Thipaiah
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Weaver Washed
  • Varieties: Selection 9
  • Flavor Notes: Lemon, Green Grapes, Floral

Our first washed lot in The Poetry of Coffee Collection comes from Kerehaklu Estate – owned, managed and nurtured by Ajoy Thipaiah and his son Pranoy. They share a great connection with their land and an immense passion for farming and processing coffee. With a strong focus on how their practices influence the ecosystem and the surrounding environment, they bring stunning coffees to roasters across India and around the world. Their process thrives on phenomenal attention to detail which in turn assists the roaster in understanding the coffee treasure being worked with to achieve a perfect transformation from green to roasted coffee. It is a rare and special ability to draw upon the most detailed observations in nature and the happenings around one to construct arduous works of art that are shrouded in curious metaphor but conceal the most beautiful truths about the earth and the universe around us. It is only fitting for us to dedicate this lot to Henry David Thoreau – the masterful transcendental author of the renowned literary work  Walden.

Thoreau wrote a great deal about his solitary life in nature and how true contentment was found in learning to live in self-sufficiency. The illumination of Thoreau was a consequence of his deep understanding of nature’s harmonies which were a result of his simple day-to-day life lived in a small cabin beside Walden Pond. Experience Thoreau – an elegant, washed lot with floral aromas and notes of lemon and green grapes – a work of art born out of the harmony between arduous efforts of the Thipaiahs and the natural soul of Kerehaklu Estate.

Process Details

Block: Bulldozer Patte

Block details: High density of Kanchikayi lime trees in understory + cluster figs and Rosewood in canopy.

Soil: Red, rich in iron and humates, good microbial activity

Brix at harvest: 22.5

Process Details

Block: Bulldozer Patte

Block details: High density of Kanchikayi lime trees in understory + cluster figs and Rosewood in canopy.

Soil: Red, rich in iron and humates, good microbial activity

Brix at harvest: 22.5

Process: The Weaver Washed

Fermentation: Sequential anoxic for 32 hours (24 + 8 respectively) in ambient conditions of shade, aeration and regular mixing

Drying: 13 days in sun

Raking on raised beds: By hand every 30 mins

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Udayagiri Washed (India)

from ₹445.00
  • Producers: Kalasaiah Family
  • Region: Hosapura
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1250 MASL
  • Process: Washed
  • Varieties: SL795, Chandragiri
  • Flavor Notes: Hazelnut, Citrus Blossom, White Chocolate

As Indian coffee moves through new dimensions of experimentation yielding the wildest flavours and aromas, there are those of you out there who will never betray the classic bold flavor of a solid Indian Washed Arabica. This washed lot from our new producer partner – Udayagiri Estate – is clean, uniform and bold in flavor and suitable for classical coffee lovers.

The lot is a mix of Selection 795 and Chandragiri varietals with the former bringing timeless notes of Hazelnut and White chocolate to the cup and the latter ensuring the ideal spark of acidity with a pleasant citrus blossom note. Have it black or with milk, have it all day long. If you like your coffee to be bold, straightforward and uniform in flavor, this is sure to be a favourite.

Hazelnut
Citrus Blossom
White Chocolate

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Udayagiri Washed (India)

from ₹445.00
  • Producers: Kalasaiah Family
  • Region: Hosapura
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1250 MASL
  • Process: Washed
  • Varieties: SL795, Chandragiri
  • Flavor Notes: Hazelnut, Citrus Blossom, White Chocolate

As Indian coffee moves through new dimensions of experimentation yielding the wildest flavours and aromas, there are those of you out there who will never betray the classic bold flavor of a solid Indian Washed Arabica. This washed lot from our new producer partner – Udayagiri Estate – is clean, uniform and bold in flavor and suitable for classical coffee lovers.

The lot is a mix of Selection 795 and Chandragiri varietals with the former bringing timeless notes of Hazelnut and White chocolate to the cup and the latter ensuring the ideal spark of acidity with a pleasant citrus blossom note. Have it black or with milk, have it all day long. If you like your coffee to be bold, straightforward and uniform in flavor, this is sure to be a favourite.

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Yirgacheffe Grade 2 Top (Ethiopia)

from ₹505.00
  • Producer: Haileslassie Ambaye
  • Region: Yirgacheffe
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 2000 MASL
  • Process: Washed
  • Varieties: Heirloom
  • Flavor Notes: Jasmine, Wild Berries, Citrus Blossom

A highly-nuanced cup that shouts “exotic” in every direction of its presence. The Yirgacheffe is world renowned for its sparkling citric acidity and blossoming floral flavors. A long-term favorite across the board – our roasters, quality analysts, friends and customers always keep coming back for another cup.

One of the great traits of this coffee is its ability to taste unexpectedly non-coffee like. Beginning with notes of jasmine and finishing clean and winey, the juicy acidity of this cup will leave you smiling with a deep sense of amazement and curiosity at the complexity of coffee.

Jasmine
Wild Berries
Citrus Blossom

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Yirgacheffe Grade 2 Top (Ethiopia)

from ₹505.00
  • Producer: Haileslassie Ambaye
  • Region: Yirgacheffe
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 2000 MASL
  • Process: Washed
  • Varieties: Heirloom
  • Flavor Notes: Jasmine, Wild Berries, Citrus Blossom

A highly-nuanced cup that shouts “exotic” in every direction of its presence. The Yirgacheffe is world renowned for its sparkling citric acidity and blossoming floral flavors. A long-term favorite across the board – our roasters, quality analysts, friends and customers always keep coming back for another cup.

One of the great traits of this coffee is its ability to taste unexpectedly non-coffee like. Beginning with notes of jasmine and finishing clean and winey, the juicy acidity of this cup will leave you smiling with a deep sense of amazement and curiosity at the complexity of coffee.

New
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Zoya AAA Naturals (India)

from ₹535.00
  • Producers: Caffeine Nirvana
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1275 MASL
  • Process: Naturals
  • Varieties: Selection 795, Chandragiri, Selection 5B
  • Flavor Notes: Cane Sugar, Lychee, Peach

Indian coffee is an infinite landscape that we are perpetually exploring only to find new gems that reveal themselves to us season after season. One such gem we encountered this year was Zoya Estate in the Baba Budan Giri region. The family of Ishrath Ali that runs the estate boast experience of almost three centuries of producing coffee in the region. This year, they produced an amazing lot of AAA Naturals comprised of the Selection 795, Chandragiri and Selection 5B varietals. A carefully tailored omni roast profile from our end empowers this coffee with the special ability to taste oustanding across espresso and filter brewing. The cup is characterized by a pleasant cane sugar sweetness, is full-bodied and with taunting hints of peach and lychee.

 

Process:

Berries are handpicked which have achieve ripeness in the range of 90% – 110%. The fermentation done was a mix of 6-hour Aerobic Fermentation followed by 16-hour anaerobic fermentation. The drying time was for a period of 16 days during which the coffee was closely monitored to ensure no undesirable effects were caused by climactic conditions. The beans were rested for a period of 3 – 4 months under cool conditions. Dry milling was done with the help of Mr. Ashok Patre of Ratnagiri Estate. The beans were finally screened and sorted to separate AAA beans the yield a high quality lot with complex characteristics.

Cane Sugar
Lychee
Peach

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Zoya AAA Naturals (India)

from ₹535.00
  • Producers: Caffeine Nirvana
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1275 MASL
  • Process: Naturals
  • Varieties: Selection 795, Chandragiri, Selection 5B
  • Flavor Notes: Cane Sugar, Lychee, Peach

Indian coffee is an infinite landscape that we are perpetually exploring only to find new gems that reveal themselves to us season after season. One such gem we encountered this year was Zoya Estate in the Baba Budan Giri region. The family of Ishrath Ali that runs the estate boast experience of almost three centuries of producing coffee in the region. This year, they produced an amazing lot of AAA Naturals comprised of the Selection 795, Chandragiri and Selection 5B varietals. A carefully tailored omni roast profile from our end empowers this coffee with the special ability to taste oustanding across espresso and filter brewing. The cup is characterized by a pleasant cane sugar sweetness, is full-bodied and with taunting hints of peach and lychee.

 

Process:

Berries are handpicked which have achieve ripeness in the range of 90% – 110%. The fermentation done was a mix of 6-hour Aerobic Fermentation followed by 16-hour anaerobic fermentation. The drying time was for a period of 16 days during which the coffee was closely monitored to ensure no undesirable effects were caused by climactic conditions. The beans were rested for a period of 3 – 4 months under cool conditions. Dry milling was done with the help of Mr. Ashok Patre of Ratnagiri Estate. The beans were finally screened and sorted to separate AAA beans the yield a high quality lot with complex characteristics.

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