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Attikan White Mist 2022 (India)

from ₹450.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2022 to enhance every flavor note that makes this coffee a customer favourite.

Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
Region: Bilgirirangana Hills
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1650 MASL
Process: Washed (Double Fermentation)
Varieties: SL9
Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

Baker's Chocolate
Roasted Nuts
Cedar

Attikan White Mist 2022 (India)

from ₹450.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2022 to enhance every flavor note that makes this coffee a customer favourite.

Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
Region: Bilgirirangana Hills
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1650 MASL
Process: Washed (Double Fermentation)
Varieties: SL9
Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

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Finca La Secreta (Colombia)

from ₹450.00

Producer: Cafelumbus
Region: Ciudad Bolivar, Colombia
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1700 – 2050 MASL
Process: Washed
Varieties: Caturra
Flavor Notes: Coconut, Mandarin, Chocolate

Colombian coffees are known for their bold flavor enhanced by several layers of complexity. This lot of Supremo from Finca La Secreta is no exception bringing us a cup characterized by notes of coconut, mandarin and chocolate with very subtle hints of mirabelle oranges and a smooth herbal finish.

Finca La Secreta is located in the Ciudad Bolivar region of Colombia and is operated by specialty coffee exporters Cafelumbus who acquired the farm in 2019. The farm is a natural paradise boasting of a beautiful natural reserve with immense biodiversity within its confines.

Our roast profile is curated to work well in espresso brewing yielding great results in both black and milk-based beverages.

Coconut
Mandarin
Chocolate

Finca La Secreta (Colombia)

from ₹450.00

Producer: Cafelumbus
Region: Ciudad Bolivar, Colombia
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1700 – 2050 MASL
Process: Washed
Varieties: Caturra
Flavor Notes: Coconut, Mandarin, Chocolate

Colombian coffees are known for their bold flavor enhanced by several layers of complexity. This lot of Supremo from Finca La Secreta is no exception bringing us a cup characterized by notes of coconut, mandarin and chocolate with very subtle hints of mirabelle oranges and a smooth herbal finish.

Finca La Secreta is located in the Ciudad Bolivar region of Colombia and is operated by specialty coffee exporters Cafelumbus who acquired the farm in 2019. The farm is a natural paradise boasting of a beautiful natural reserve with immense biodiversity within its confines.

Our roast profile is curated to work well in espresso brewing yielding great results in both black and milk-based beverages.

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Finca San Ramon (Nicaragua)

from ₹410.00

Producer: Eduardo Jose Rizo Lopez
Region: Jinotega
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1200 – 1500 MASL
Process: Washed
Varieties: Catuai, Caturra, Bourbon
Flavor Notes: Cinnamon, Tamarind, Caramel

The coffee from Finca San Ramon displays a caramel flavor with underlying tangy tones of tamarind and a sweet-spiced cinnamon finish. Nicaraguan coffees like this lot are typically milder and more balanced in acidity compared to other Central American coffees. They perform brilliantly in espresso brewing and make for sweet and balanced cups.

Cinnamon
Tamarind
Caramel

Finca San Ramon (Nicaragua)

from ₹410.00

Producer: Eduardo Jose Rizo Lopez
Region: Jinotega
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1200 – 1500 MASL
Process: Washed
Varieties: Catuai, Caturra, Bourbon
Flavor Notes: Cinnamon, Tamarind, Caramel

The coffee from Finca San Ramon displays a caramel flavor with underlying tangy tones of tamarind and a sweet-spiced cinnamon finish. Nicaraguan coffees like this lot are typically milder and more balanced in acidity compared to other Central American coffees. They perform brilliantly in espresso brewing and make for sweet and balanced cups.

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Huila Supremo Decaf (Colombia)

from ₹465.00

Producer: CR3
Region: Huila, Colombia
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1200 – 1800 MASL
Process: DCM Decaffeination
Varieties: Various
Flavor Notes: Mandarin, Malt, Roasted Nuts

Colombia is the third-largest producer of coffee in the world and the largest producer of washed Arabica. Colombia Supremo refers to the largest size of beans from Colombia. Supremo is a screen size of 17 or 18. Huila is framed by the Central and Eastern ranges of the Andes and greatly benefits from the nitrogen-rich volcanic soil. Most of the Region sits in the Magdalena Valley which provides great variation in climate. Most of the farms in the Huila region are between 1200 and 1800 m.a.s.l.

The DCM decaffeination process used for this lot ensures a sweet cup with brightened acidity. The Omni Roast profile perfected for this lot helps the coffee perform well in espresso and manual brewing methods.

Mandarin
Malt
Roasted Nuts

Huila Supremo Decaf (Colombia)

from ₹465.00

Producer: CR3
Region: Huila, Colombia
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1200 – 1800 MASL
Process: DCM Decaffeination
Varieties: Various
Flavor Notes: Mandarin, Malt, Roasted Nuts

Colombia is the third-largest producer of coffee in the world and the largest producer of washed Arabica. Colombia Supremo refers to the largest size of beans from Colombia. Supremo is a screen size of 17 or 18. Huila is framed by the Central and Eastern ranges of the Andes and greatly benefits from the nitrogen-rich volcanic soil. Most of the Region sits in the Magdalena Valley which provides great variation in climate. Most of the farms in the Huila region are between 1200 and 1800 m.a.s.l.

The DCM decaffeination process used for this lot ensures a sweet cup with brightened acidity. The Omni Roast profile perfected for this lot helps the coffee perform well in espresso and manual brewing methods.

New

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Java Rubi Rimbun (Indonesia)

from ₹600.00

Producer: Rimbun Jaya Abadi
Region: Kamojang Mountain, West Java, Indonesia
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1650 MASL
Process: Washed
Varieties: Adungsgari
Flavor Notes: Butterscotch, Caramel, Maple Syrup

One century ago, Arabica coffee in West Java used to be the world’s finest coffee. It faded for a while as it was slowly being replaced with tea. Since 2002, when the coffee market recovered, Arabica Coffee in West Java was replanted. Due to agroclimatic advantages and good management, West Java Arabica Coffee plantations yielded a good quantity of specialty coffee. The farm where this coffee is produced by Rimbun Jaya Abadi is located in Kamojang Mountain in West Java, Indonesia. The red cherries are selectively handpicked during the harvest. The coffee from this farm is also environment-friendly as it is planted using the agroforestry-permaculture method and processed using high standards of equipment.

We’ve curated an espresso roast with this coffee that reveals sweet notes of butterscotch, caramel and maple syrup. Brew a creamy espresso or with it or enjoy a strong, full-bodied cappuccino, latte or any other milk-based beverage!

Butterscotch
Caramel
Maple Syrup

Java Rubi Rimbun (Indonesia)

from ₹600.00

Producer: Rimbun Jaya Abadi
Region: Kamojang Mountain, West Java, Indonesia
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1650 MASL
Process: Washed
Varieties: Adungsgari
Flavor Notes: Butterscotch, Caramel, Maple Syrup

One century ago, Arabica coffee in West Java used to be the world’s finest coffee. It faded for a while as it was slowly being replaced with tea. Since 2002, when the coffee market recovered, Arabica Coffee in West Java was replanted. Due to agroclimatic advantages and good management, West Java Arabica Coffee plantations yielded a good quantity of specialty coffee. The farm where this coffee is produced by Rimbun Jaya Abadi is located in Kamojang Mountain in West Java, Indonesia. The red cherries are selectively handpicked during the harvest. The coffee from this farm is also environment-friendly as it is planted using the agroforestry-permaculture method and processed using high standards of equipment.

We’ve curated an espresso roast with this coffee that reveals sweet notes of butterscotch, caramel and maple syrup. Brew a creamy espresso or with it or enjoy a strong, full-bodied cappuccino, latte or any other milk-based beverage!

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Kilimbi Honey Red Bourbon (Rwanda)

from ₹550.00

Producer: Joseph Ntarindwa
Region: Nymasheke
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1650 – 1850 MASL
Process: Honey Sun Dried
Varieties: Red Bourbon
Flavor Notes: Rooibos Tea, Red Apple, Champak

This is the first time we are bringing you a lot from Rwanda and we are thrilled that it is honey sun dried – the popular post-harvest method that has only been recently implemented in Rwanda and is attracting amazing feedback from roasters around the world. Furthermore, the varietal in this lot is Red Bourbon and it’s grown at a staggering altitudes of 1650 – 1850 MASL which sets up a recipe for definite deliciousness. This coffee comes from Joseph Ntarindwa who runs the award-winning Kilimbi Washing Station – the first producers and exporters of honey processed coffees in the history of Rwanda.

Similar to other coffees in this region, you will get subtle tea-like and sweet herbal notes in your cup. Our omni roast sets up potential for great results in espresso and manual brew with the former requiring some experimentation from the brewer’s end to achieve the ideal levels of acidity and sweetness. As you grind your beans or first unzip your bag of ground coffee, immerse yourself in the very subtle and citric aroma of Magnolia Champaca (Champak). Rooibos tea and sweet red apple are notes to look out for in your cup that will have a medium tactile and a milk chocolate hint in the aftertaste. Our journey with Rwanda has just begun! We would love to have you join us on what promises to be a long expedition.

Rooibos Tea
Red Apple
Champak

Kilimbi Honey Red Bourbon (Rwanda)

from ₹550.00

Producer: Joseph Ntarindwa
Region: Nymasheke
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1650 – 1850 MASL
Process: Honey Sun Dried
Varieties: Red Bourbon
Flavor Notes: Rooibos Tea, Red Apple, Champak

This is the first time we are bringing you a lot from Rwanda and we are thrilled that it is honey sun dried – the popular post-harvest method that has only been recently implemented in Rwanda and is attracting amazing feedback from roasters around the world. Furthermore, the varietal in this lot is Red Bourbon and it’s grown at a staggering altitudes of 1650 – 1850 MASL which sets up a recipe for definite deliciousness. This coffee comes from Joseph Ntarindwa who runs the award-winning Kilimbi Washing Station – the first producers and exporters of honey processed coffees in the history of Rwanda.

Similar to other coffees in this region, you will get subtle tea-like and sweet herbal notes in your cup. Our omni roast sets up potential for great results in espresso and manual brew with the former requiring some experimentation from the brewer’s end to achieve the ideal levels of acidity and sweetness. As you grind your beans or first unzip your bag of ground coffee, immerse yourself in the very subtle and citric aroma of Magnolia Champaca (Champak). Rooibos tea and sweet red apple are notes to look out for in your cup that will have a medium tactile and a milk chocolate hint in the aftertaste. Our journey with Rwanda has just begun! We would love to have you join us on what promises to be a long expedition.

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Kiri AA Top (Kenya)

from ₹610.00

Producer: Kiri Washing Station
Region: Mount Kenya, Kirinyaga
Type: 100% Arabica
Roast Profile: Filter Roast
Altitude: 1450 MASL
Process: Washed
Varieties: Ruiru 11, SL 28, SL 34, Batian
Flavor Notes: Blueberry, Walnut, Concord Grape

We’ve explored several coffee origins around the world but Kenya remains one of our favourites. Producing some of the world’s most exotic tasting coffees, Kenyan lots are renowned for their exhilarating acidity, bright and clear floral and fruit notes with juicy body and pleasant nutty aftertastes. These beans are generally super-dense packing explosive flavours that are easy to bring out in your cup without the need for complex brewing recipes.

Kenya yields a biennial crop with the primary harvest between October and December and the second harvest between June and August. Our lot from the Kiri Washing Station in the Kirinyaga County was harvested in the primary season and arrived in India in February. We have spent over a month profiling it to ensure we deliver a coffee to you that is delicious, juicy, packed with exotic flavours and ready to make your palate explode. Manual brewing methods are best suited for this filter roast with our suggestions being Kalita, V60, Chemex and Aeropress. The coffee will also work as an espresso if you are someone who likes sparkling acidity and tangy, fruity and strong winey notes in your shot (make sure you experiment with grind size as this is a filter roast and it will require some dial-in patience to achieve the ideal shot).

Enjoy notes of blueberries and concord grapes bouncing of a juicy, lingering texture to end with an anti-climactic walnut finish. This coffee is made for all varieties of coffee enthusiasts with diverse preferences and is something you should definitely not miss. Slurp away!

Blueberry
Walnut
Concord Grape

Kiri AA Top (Kenya)

from ₹610.00

Producer: Kiri Washing Station
Region: Mount Kenya, Kirinyaga
Type: 100% Arabica
Roast Profile: Filter Roast
Altitude: 1450 MASL
Process: Washed
Varieties: Ruiru 11, SL 28, SL 34, Batian
Flavor Notes: Blueberry, Walnut, Concord Grape

We’ve explored several coffee origins around the world but Kenya remains one of our favourites. Producing some of the world’s most exotic tasting coffees, Kenyan lots are renowned for their exhilarating acidity, bright and clear floral and fruit notes with juicy body and pleasant nutty aftertastes. These beans are generally super-dense packing explosive flavours that are easy to bring out in your cup without the need for complex brewing recipes.

Kenya yields a biennial crop with the primary harvest between October and December and the second harvest between June and August. Our lot from the Kiri Washing Station in the Kirinyaga County was harvested in the primary season and arrived in India in February. We have spent over a month profiling it to ensure we deliver a coffee to you that is delicious, juicy, packed with exotic flavours and ready to make your palate explode. Manual brewing methods are best suited for this filter roast with our suggestions being Kalita, V60, Chemex and Aeropress. The coffee will also work as an espresso if you are someone who likes sparkling acidity and tangy, fruity and strong winey notes in your shot (make sure you experiment with grind size as this is a filter roast and it will require some dial-in patience to achieve the ideal shot).

Enjoy notes of blueberries and concord grapes bouncing of a juicy, lingering texture to end with an anti-climactic walnut finish. This coffee is made for all varieties of coffee enthusiasts with diverse preferences and is something you should definitely not miss. Slurp away!

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La Pastora (Costa Rica)

from ₹465.00

Producer: Cooperativa Tarrazu
Region: Tarrazu
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1200 – 1900 MASL
Process: Washed
Varieties: Caturra, Red and Yellow Catuai
Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

Cocoa Nibs
Melons
Grapes

La Pastora (Costa Rica)

from ₹465.00

Producer: Cooperativa Tarrazu
Region: Tarrazu
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1200 – 1900 MASL
Process: Washed
Varieties: Caturra, Red and Yellow Catuai
Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

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Mogiana Belle Giana Pulped Naturals (Brazil)

from ₹400.00

Producer: Cooperative Guaxupé
Region: Mogiana
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 950 – 1200 MASL
Process: Pulped Naturals
Varieties: Catuaí, Mundo Novo, Tuby, Ruby
Flavor Notes: White Pepper, Coriander, Pecan Nut

This coffee comes from Cooperative Guaxupé and is a pulped naturals that serves as a great daily driver if you are looking for a coffee that can be consumed without overwhelming the palate. Experience distinct spice notes of white pepper and coriander in the aroma and rounded, nutty flavour notes. Characterized by mild acidity and medium body, this is a great coffee for folks who are looking to explore coffees outside of the fruity and floral spectrums.

Bella Giana was born under the requirement to offer an alternative high-quality Brazilian coffee with 100% traceability to a premium growing region and superior cupping quality. After long and detailed analysis of the green coffee followed by comparative cupping sessions, we identified the ideal coffee from Cooperative Guaxupé.

White Pepper
Coriander
Pecan Nut

Mogiana Belle Giana Pulped Naturals (Brazil)

from ₹400.00

Producer: Cooperative Guaxupé
Region: Mogiana
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 950 – 1200 MASL
Process: Pulped Naturals
Varieties: Catuaí, Mundo Novo, Tuby, Ruby
Flavor Notes: White Pepper, Coriander, Pecan Nut

This coffee comes from Cooperative Guaxupé and is a pulped naturals that serves as a great daily driver if you are looking for a coffee that can be consumed without overwhelming the palate. Experience distinct spice notes of white pepper and coriander in the aroma and rounded, nutty flavour notes. Characterized by mild acidity and medium body, this is a great coffee for folks who are looking to explore coffees outside of the fruity and floral spectrums.

Bella Giana was born under the requirement to offer an alternative high-quality Brazilian coffee with 100% traceability to a premium growing region and superior cupping quality. After long and detailed analysis of the green coffee followed by comparative cupping sessions, we identified the ideal coffee from Cooperative Guaxupé.

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Monsoon Malabar AA (India)

from ₹420.00

Producer: Aspinwall
Region: Karnataka
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1000 – 1500 MASL
Process: Monsooned
Varieties: Various
Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

Earthy
Mellow
Dark Chocolate

Monsoon Malabar AA (India)

from ₹420.00

Producer: Aspinwall
Region: Karnataka
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1000 – 1500 MASL
Process: Monsooned
Varieties: Various
Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

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Rumi – Baarbara Pineapple Naturals (Microlot)

from ₹540.00

Producers: Sreeraksha Pournesh, Poojya Prasad
Region: Chikmagalur
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1170 – 1600 MASL
Process: Pineapple Fermented Naturals
Varieties: SL795
Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

Kiwi
Grape
Grilled Pineapple

Rumi – Baarbara Pineapple Naturals (Microlot)

from ₹540.00

Producers: Sreeraksha Pournesh, Poojya Prasad
Region: Chikmagalur
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1170 – 1600 MASL
Process: Pineapple Fermented Naturals
Varieties: SL795
Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

New

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Sláinte 2023 (Whiskey Barrel Aged Coffee)

from ₹535.00

Producers: DM Purnesh, DM Shankar
Region: Sakleshpur
Type: 100% Arabica
Roast Profile: Filter Roast
Altitude: 950 – 1050 MASL
Process: Whiskey Barrel Aged
Varieties: Selection 9
Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

Dark Rum
Black Currant
Jujube

Sláinte 2023 (Whiskey Barrel Aged Coffee)

from ₹535.00

Producers: DM Purnesh, DM Shankar
Region: Sakleshpur
Type: 100% Arabica
Roast Profile: Filter Roast
Altitude: 950 – 1050 MASL
Process: Whiskey Barrel Aged
Varieties: Selection 9
Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

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Thogarihunkal Honey (India)

from ₹495.00

Producers: Nandan Gowda
Region: Chikmagalur
Type: 100% Arabica
Roast Profile: Filter Roast
Altitude: 1220 MASL
Process: Honey Sun Dried
Varieties: Chandragiri
Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

Orange Blossom
Grapefruit
Cola Candy

Thogarihunkal Honey (India)

from ₹495.00

Producers: Nandan Gowda
Region: Chikmagalur
Type: 100% Arabica
Roast Profile: Filter Roast
Altitude: 1220 MASL
Process: Honey Sun Dried
Varieties: Chandragiri
Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

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Unnakki Estate Washed (India)

from ₹470.00

Producers: Utsav Gowda
Region: Joldal
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1220 – 1370 MASL
Process: Washed
Varieties: Chandragiri
Flavor Notes: Cane Sugar, Apricot, Honey

As we traverse the vast and expanding landscape of complex coffees birthed by even more complex special fermentation techniques, there is a sense of nostalgia and attachment to washed lots. And when we stumble across a washed lot with distinguished characteristics and explosively bright and sweet expressions, we cannot help but make it our daily driver coffee. Our relationship with Unnakki Estate began through continued conversations with the young and passionate Utsav Gowda who orchestrates the show at the farm. An aspiring lawyer shuffling between classes, exams and protecting his harvest against unexpected rains at the coffee farm, Utsav is the perfect representation of the future of Indian Coffee.

We are delighted to bring you this juicy washed lot that displays scrumptious expressions of cane sugar and apricot with undertones of natural honey. Enjoy this diverse coffee in Aeropress, V60, French Press, Chemex, traditional drip filters and espresso!

Cane Sugar
Apricot
Honey

Unnakki Estate Washed (India)

from ₹470.00

Producers: Utsav Gowda
Region: Joldal
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1220 – 1370 MASL
Process: Washed
Varieties: Chandragiri
Flavor Notes: Cane Sugar, Apricot, Honey

As we traverse the vast and expanding landscape of complex coffees birthed by even more complex special fermentation techniques, there is a sense of nostalgia and attachment to washed lots. And when we stumble across a washed lot with distinguished characteristics and explosively bright and sweet expressions, we cannot help but make it our daily driver coffee. Our relationship with Unnakki Estate began through continued conversations with the young and passionate Utsav Gowda who orchestrates the show at the farm. An aspiring lawyer shuffling between classes, exams and protecting his harvest against unexpected rains at the coffee farm, Utsav is the perfect representation of the future of Indian Coffee.

We are delighted to bring you this juicy washed lot that displays scrumptious expressions of cane sugar and apricot with undertones of natural honey. Enjoy this diverse coffee in Aeropress, V60, French Press, Chemex, traditional drip filters and espresso!

Add to wishlist

Yirgacheffe Grade 2 Top (Ethiopia)

from ₹505.00

Producer: Haileslassie Ambaye
Region: Yirgacheffe
Type: 100% Arabica
Roast Profile: Filter Roast
Altitude: 1500 – 2000 MASL
Process: Washed
Varieties: Heirloom
Flavor Notes: Jasmine, Wild Berries, Citrus Blossom

A highly-nuanced cup that shouts “exotic” in every direction of its presence. The Yirgacheffe is world renowned for its sparkling citric acidity and blossoming floral flavors. A long-term favorite across the board – our roasters, quality analysts, friends and customers always keep coming back for another cup.

One of the great traits of this coffee is its ability to taste unexpectedly non-coffee like. Beginning with notes of jasmine and finishing clean and winey, the juicy acidity of this cup will leave you smiling with a deep sense of amazement and curiosity at the complexity of coffee.

Jasmine
Wild Berries
Citrus Blossom

Yirgacheffe Grade 2 Top (Ethiopia)

from ₹505.00

Producer: Haileslassie Ambaye
Region: Yirgacheffe
Type: 100% Arabica
Roast Profile: Filter Roast
Altitude: 1500 – 2000 MASL
Process: Washed
Varieties: Heirloom
Flavor Notes: Jasmine, Wild Berries, Citrus Blossom

A highly-nuanced cup that shouts “exotic” in every direction of its presence. The Yirgacheffe is world renowned for its sparkling citric acidity and blossoming floral flavors. A long-term favorite across the board – our roasters, quality analysts, friends and customers always keep coming back for another cup.

One of the great traits of this coffee is its ability to taste unexpectedly non-coffee like. Beginning with notes of jasmine and finishing clean and winey, the juicy acidity of this cup will leave you smiling with a deep sense of amazement and curiosity at the complexity of coffee.

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