Espresso - Naivo Café

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Attikan White Mist 2022 (India)

from ₹450.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2022 to enhance every flavor note that makes this coffee a customer favourite.

Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
Region: Bilgirirangana Hills
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1650 MASL
Process: Washed (Double Fermentation)
Varieties: SL9
Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

Baker's Chocolate
Roasted Nuts
Cedar

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Attikan White Mist 2022 (India)

from ₹450.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2022 to enhance every flavor note that makes this coffee a customer favourite.

Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
Region: Bilgirirangana Hills
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1650 MASL
Process: Washed (Double Fermentation)
Varieties: SL9
Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

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Baudelaire – Stanmore Pineapple Naturals (Microlot)

from ₹555.00

Producers: MSP Coffee
Region: Yercaud, Shevaroys
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1220 – 1370 MASL
Process: Pineapple Fermented Naturals
Varieties: SL795, SL9
Flavor Notes: Lychee, Kiwi, Strawberry Jam

“You have to be always drunk. That’s all there is to it—it’s the only way. So as not to feel the horrible burden of time that breaks your back and bends you to the earth, you have to be continually drunk.

But on what? Wine, poetry or virtue, as you wish. But be drunk.”

We’re adding coffee to that list with our specially curated lot of Pineapple Fermented Naturals from Stanmore Estate of MSP Plantations dedicated to the romance poet extraordinaire – Charles Pierre Baudelaire. He induced a sense of exoticism, ephemerality and sublimity into the simple, real experiences of everyday life. Baudelaire is an espresso roast driven by the objective of delivering a sweet and fruity punch elegantly revealing itself through a jammy texture and a scrumptious lychee note. Careful examination will bring hints of strawberry and kiwi to your attention. Mr. Baudelaire – the first modernist – crafted literary works that captured the changing nature of beauty in an urban metropolis. This lot of coffee is also a fierce project in modernism – a multi-layered and complex process of growth, harvest, processing and roasting through which we try to capture the changing nature of beauty in coffee and particularly the universe of espresso.

So be drunk, friend. You have to be always drunk. But on what? Wine, poetry, virtue or coffee, as you wish. But be drunk!

Process: Whole ripe cherries are handpicked and sorted after which they are triple rinsed to remove all impurities. These cherries are then fermented with single farm, single varietal hill pineapples which allow for consistent fermentation. Fermentation is allowed until the target pH readings are achieved. The brix of pineapples is measured and kept constant to ensure repeatability. Following fermentation, the produce is dried on raised tables under partial shade for a period of 18 to 24 days.

Lychee
Kiwi
Strawberry Jam

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Baudelaire – Stanmore Pineapple Naturals (Microlot)

from ₹555.00

Producers: MSP Coffee
Region: Yercaud, Shevaroys
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1220 – 1370 MASL
Process: Pineapple Fermented Naturals
Varieties: SL795, SL9
Flavor Notes: Lychee, Kiwi, Strawberry Jam

“You have to be always drunk. That’s all there is to it—it’s the only way. So as not to feel the horrible burden of time that breaks your back and bends you to the earth, you have to be continually drunk.

But on what? Wine, poetry or virtue, as you wish. But be drunk.”

We’re adding coffee to that list with our specially curated lot of Pineapple Fermented Naturals from Stanmore Estate of MSP Plantations dedicated to the romance poet extraordinaire – Charles Pierre Baudelaire. He induced a sense of exoticism, ephemerality and sublimity into the simple, real experiences of everyday life. Baudelaire is an espresso roast driven by the objective of delivering a sweet and fruity punch elegantly revealing itself through a jammy texture and a scrumptious lychee note. Careful examination will bring hints of strawberry and kiwi to your attention. Mr. Baudelaire – the first modernist – crafted literary works that captured the changing nature of beauty in an urban metropolis. This lot of coffee is also a fierce project in modernism – a multi-layered and complex process of growth, harvest, processing and roasting through which we try to capture the changing nature of beauty in coffee and particularly the universe of espresso.

So be drunk, friend. You have to be always drunk. But on what? Wine, poetry, virtue or coffee, as you wish. But be drunk!

Process: Whole ripe cherries are handpicked and sorted after which they are triple rinsed to remove all impurities. These cherries are then fermented with single farm, single varietal hill pineapples which allow for consistent fermentation. Fermentation is allowed until the target pH readings are achieved. The brix of pineapples is measured and kept constant to ensure repeatability. Following fermentation, the produce is dried on raised tables under partial shade for a period of 18 to 24 days.

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Finca La Secreta (Colombia)

from ₹450.00

Producer: Cafelumbus
Region: Ciudad Bolivar, Colombia
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1700 – 2050 MASL
Process: Washed
Varieties: Caturra
Flavor Notes: Coconut, Mandarin, Chocolate

Colombian coffees are known for their bold flavor enhanced by several layers of complexity. This lot of Supremo from Finca La Secreta is no exception bringing us a cup characterized by notes of coconut, mandarin and chocolate with very subtle hints of mirabelle oranges and a smooth herbal finish.

Finca La Secreta is located in the Ciudad Bolivar region of Colombia and is operated by specialty coffee exporters Cafelumbus who acquired the farm in 2019. The farm is a natural paradise boasting of a beautiful natural reserve with immense biodiversity within its confines.

Our roast profile is curated to work well in espresso brewing yielding great results in both black and milk-based beverages.

Coconut
Mandarin
Chocolate

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Finca La Secreta (Colombia)

from ₹450.00

Producer: Cafelumbus
Region: Ciudad Bolivar, Colombia
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1700 – 2050 MASL
Process: Washed
Varieties: Caturra
Flavor Notes: Coconut, Mandarin, Chocolate

Colombian coffees are known for their bold flavor enhanced by several layers of complexity. This lot of Supremo from Finca La Secreta is no exception bringing us a cup characterized by notes of coconut, mandarin and chocolate with very subtle hints of mirabelle oranges and a smooth herbal finish.

Finca La Secreta is located in the Ciudad Bolivar region of Colombia and is operated by specialty coffee exporters Cafelumbus who acquired the farm in 2019. The farm is a natural paradise boasting of a beautiful natural reserve with immense biodiversity within its confines.

Our roast profile is curated to work well in espresso brewing yielding great results in both black and milk-based beverages.

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Finca San Ramon (Nicaragua)

from ₹410.00

Producer: Eduardo Jose Rizo Lopez
Region: Jinotega
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1200 – 1500 MASL
Process: Washed
Varieties: Catuai, Caturra, Bourbon
Flavor Notes: Cinnamon, Tamarind, Caramel

The coffee from Finca San Ramon displays a caramel flavor with underlying tangy tones of tamarind and a sweet-spiced cinnamon finish. Nicaraguan coffees like this lot are typically milder and more balanced in acidity compared to other Central American coffees. They perform brilliantly in espresso brewing and make for sweet and balanced cups.

Cinnamon
Tamarind
Caramel

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Finca San Ramon (Nicaragua)

from ₹410.00

Producer: Eduardo Jose Rizo Lopez
Region: Jinotega
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1200 – 1500 MASL
Process: Washed
Varieties: Catuai, Caturra, Bourbon
Flavor Notes: Cinnamon, Tamarind, Caramel

The coffee from Finca San Ramon displays a caramel flavor with underlying tangy tones of tamarind and a sweet-spiced cinnamon finish. Nicaraguan coffees like this lot are typically milder and more balanced in acidity compared to other Central American coffees. They perform brilliantly in espresso brewing and make for sweet and balanced cups.

New

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Java Rubi Rimbun (Indonesia)

from ₹600.00

Producer: Rimbun Jaya Abadi
Region: Kamojang Mountain, West Java, Indonesia
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1650 MASL
Process: Washed
Varieties: Adungsgari
Flavor Notes: Butterscotch, Caramel, Maple Syrup

One century ago, Arabica coffee in West Java used to be the world’s finest coffee. It faded for a while as it was slowly being replaced with tea. Since 2002, when the coffee market recovered, Arabica Coffee in West Java was replanted. Due to agroclimatic advantages and good management, West Java Arabica Coffee plantations yielded a good quantity of specialty coffee. The farm where this coffee is produced by Rimbun Jaya Abadi is located in Kamojang Mountain in West Java, Indonesia. The red cherries are selectively handpicked during the harvest. The coffee from this farm is also environment-friendly as it is planted using the agroforestry-permaculture method and processed using high standards of equipment.

We’ve curated an espresso roast with this coffee that reveals sweet notes of butterscotch, caramel and maple syrup. Brew a creamy espresso or with it or enjoy a strong, full-bodied cappuccino, latte or any other milk-based beverage!

Butterscotch
Caramel
Maple Syrup

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Java Rubi Rimbun (Indonesia)

from ₹600.00

Producer: Rimbun Jaya Abadi
Region: Kamojang Mountain, West Java, Indonesia
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1650 MASL
Process: Washed
Varieties: Adungsgari
Flavor Notes: Butterscotch, Caramel, Maple Syrup

One century ago, Arabica coffee in West Java used to be the world’s finest coffee. It faded for a while as it was slowly being replaced with tea. Since 2002, when the coffee market recovered, Arabica Coffee in West Java was replanted. Due to agroclimatic advantages and good management, West Java Arabica Coffee plantations yielded a good quantity of specialty coffee. The farm where this coffee is produced by Rimbun Jaya Abadi is located in Kamojang Mountain in West Java, Indonesia. The red cherries are selectively handpicked during the harvest. The coffee from this farm is also environment-friendly as it is planted using the agroforestry-permaculture method and processed using high standards of equipment.

We’ve curated an espresso roast with this coffee that reveals sweet notes of butterscotch, caramel and maple syrup. Brew a creamy espresso or with it or enjoy a strong, full-bodied cappuccino, latte or any other milk-based beverage!

Add to wishlist

Rumi – Baarbara Pineapple Naturals (Microlot)

from ₹540.00

Producers: Sreeraksha Pournesh, Poojya Prasad
Region: Chikmagalur
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1170 – 1600 MASL
Process: Pineapple Fermented Naturals
Varieties: SL795
Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

Kiwi
Grape
Grilled Pineapple

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Rumi – Baarbara Pineapple Naturals (Microlot)

from ₹540.00

Producers: Sreeraksha Pournesh, Poojya Prasad
Region: Chikmagalur
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1170 – 1600 MASL
Process: Pineapple Fermented Naturals
Varieties: SL795
Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

Add to wishlist

Ryokan – Moganad Papaya Naturals (Microlot)

from ₹525.00

Producers: MSP Coffee
Region: Servarayan Hills
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1220 MASL
Process: Papaya Fermented Naturals
Varieties: SL9
Flavor Notes: Clove, Banana, Pomegranate

It has been a tremendous journey introducing you to India’s most interesting coffees through The Poetry of Coffee Collection. We bring you our tenth and final lot of this celebrated collection from Moganad Estate of MSP Coffee in the Shevaroys. This selectively handpicked lot was fermented using Papaya fruit that increases the complexity of flavour and makes for a lipsmacking espresso. We dedicate it to the Zen Haiku Poet and master calligrapher Taigu Ryokan – an individual celebrated for his unconventional, creative endeavours in the two fields of his expertise.

The evolution of specialty coffee must be credited to bold producers who take risks, challenge the conventional and produce unexpected works of art in their coffees. Navin Rajes is one such Indian producer who breaks boundaries and produces spectacular coffees year after year through his unconventional methods of processing. Using fruit in the fermentation stage of processing introduces different variations of microbial activity that can have a great impact on the end flavour. Combined with our tailored roasting techniques, this lot of papaya fermented naturals delivers an espresso with an interesting combination of spice and fruit notes. Discover clove, banana and pomegranate in your espresso and marry it to milk for a sweet and heavy-bodied beverage that is sure to surprise your taste buds!

Clove
Banana
Pomegranate

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Ryokan – Moganad Papaya Naturals (Microlot)

from ₹525.00

Producers: MSP Coffee
Region: Servarayan Hills
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1220 MASL
Process: Papaya Fermented Naturals
Varieties: SL9
Flavor Notes: Clove, Banana, Pomegranate

It has been a tremendous journey introducing you to India’s most interesting coffees through The Poetry of Coffee Collection. We bring you our tenth and final lot of this celebrated collection from Moganad Estate of MSP Coffee in the Shevaroys. This selectively handpicked lot was fermented using Papaya fruit that increases the complexity of flavour and makes for a lipsmacking espresso. We dedicate it to the Zen Haiku Poet and master calligrapher Taigu Ryokan – an individual celebrated for his unconventional, creative endeavours in the two fields of his expertise.

The evolution of specialty coffee must be credited to bold producers who take risks, challenge the conventional and produce unexpected works of art in their coffees. Navin Rajes is one such Indian producer who breaks boundaries and produces spectacular coffees year after year through his unconventional methods of processing. Using fruit in the fermentation stage of processing introduces different variations of microbial activity that can have a great impact on the end flavour. Combined with our tailored roasting techniques, this lot of papaya fermented naturals delivers an espresso with an interesting combination of spice and fruit notes. Discover clove, banana and pomegranate in your espresso and marry it to milk for a sweet and heavy-bodied beverage that is sure to surprise your taste buds!

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