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Attikan White Mist 2023 (India)

from ₹490.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2023 to enhance every flavor note that makes this coffee a customer favourite.

  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

Baker's Chocolate
Roasted Nuts
Cedar

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Attikan White Mist 2023 (India)

from ₹490.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2023 to enhance every flavor note that makes this coffee a customer favourite.

  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

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Balanoor Chandragiri Washed (India) – 2023

from ₹450.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Almonds, Floral, Gooseberries

The Chandragiri varietal when put through the washed process is characterized by clean and bright acidity complemented by nutty and tangy notes and a very subtle floral aroma. This coffee comes from one of our earliest producer partners – Balanoor Plantations – who are pioneers of washed coffees in India and have been exporting some of the finest Arabicas to specialty markets in Europe for several decades.

Our filter roast profile is a light to medium roast that yields a smooth, medium-bodied cup that shines across all manual brewing methods

Almonds
Floral
Gooseberries

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Balanoor Chandragiri Washed (India) – 2023

from ₹450.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Almonds, Floral, Gooseberries

The Chandragiri varietal when put through the washed process is characterized by clean and bright acidity complemented by nutty and tangy notes and a very subtle floral aroma. This coffee comes from one of our earliest producer partners – Balanoor Plantations – who are pioneers of washed coffees in India and have been exporting some of the finest Arabicas to specialty markets in Europe for several decades.

Our filter roast profile is a light to medium roast that yields a smooth, medium-bodied cup that shines across all manual brewing methods

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Balanoor Vontekad 2023 (India)

from ₹475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Honeydew
Golden Raisin
Citrus Blossom

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Balanoor Vontekad 2023 (India)

from ₹475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

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Bettadamalali Estate Washed (India)

from ₹465.00
  • Producers: Nagesh Gowda and Family
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1100 – 1340 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Honey, Cocoa, Roasted Nuts

Our search for the immaculate espresso began when we were embraced by the warm welcome of Ramdev and his parents Shantha and Nagesh as we drove through the gates of Bettadamalali Estate in early 2023. A pristine farm nestled in the Baba Budan Giri hills of Chikmagalur, this place is more than a commercial operation – it is a garden of nature’s best delights. With scientific approaches to farming complemented by highly structured operations, Bettadamalali produce some of the best washed Arabicas we have encountered in recent times. The farm has been a long-term partner to our sister enterprise Indcaffe – who have over the years exported several hundreds of tons of washed Arabica for them to specialty houses in Europe. We decided to grab our own little share of the treasure this year as we cycled through multiple lots to find this gem that would help us curate a delicious espresso.

Expect a sweet, rich-bodied liquor in your cup with a viscous creamy texture that will hug your palate closely before letting go. Sweet honey and dark cocoa notes preceded by a savory aroma of roasted nuts together create a mesmerizing espresso that is testament to the great work of art that has been accomplished in the fields of Bettadamalali Estate. Enjoy it black or hit it with milk!

Honey
Cocoa
Roasted Nuts

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Bettadamalali Estate Washed (India)

from ₹465.00
  • Producers: Nagesh Gowda and Family
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1100 – 1340 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Honey, Cocoa, Roasted Nuts

Our search for the immaculate espresso began when we were embraced by the warm welcome of Ramdev and his parents Shantha and Nagesh as we drove through the gates of Bettadamalali Estate in early 2023. A pristine farm nestled in the Baba Budan Giri hills of Chikmagalur, this place is more than a commercial operation – it is a garden of nature’s best delights. With scientific approaches to farming complemented by highly structured operations, Bettadamalali produce some of the best washed Arabicas we have encountered in recent times. The farm has been a long-term partner to our sister enterprise Indcaffe – who have over the years exported several hundreds of tons of washed Arabica for them to specialty houses in Europe. We decided to grab our own little share of the treasure this year as we cycled through multiple lots to find this gem that would help us curate a delicious espresso.

Expect a sweet, rich-bodied liquor in your cup with a viscous creamy texture that will hug your palate closely before letting go. Sweet honey and dark cocoa notes preceded by a savory aroma of roasted nuts together create a mesmerizing espresso that is testament to the great work of art that has been accomplished in the fields of Bettadamalali Estate. Enjoy it black or hit it with milk!

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Harley Kaapi Royale (India) – Fine Robusta

from ₹385.00
  • Producers: DM Purnesh & Family
  • Region: Sakleshpur
  • Type: 100% Fine Robusta
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1050 MASL
  • Process: Washed
  • Varieties: Old Peradeniya
  • Flavor Notes: Caramel, Milk Chocolate, Sweet Cream

Along with the talented producers at Harley Estate, located in the picturesque region of Sakleshpur blessed with rich volcanic soil and a unique microclimate, we bring you India’s famed Robusta Kaapi Royale that showcases a perfect harmony of flavour and aroma. Carefully handpicked at peak ripeness, only the finest Robusta beans make the cut, ensuring an unparalleled level of quality and consistency.

The washed processing method utilized at Harley Estate brings forth the coffee’s inherent richness, eliminating any unwanted bitterness, and allowing inherent flavours to shine through. Expect a vibrant but balanced cup, boasting delightful notes of caramel, milk chocolate and sweet cream, culminating in a remarkably smooth and satisfying finish.

Meticulously roasted to perfection, this lot of Kaapi Royale is tailored specifically for espresso enthusiasts. The medium-dark roast profile unlocks the full potential of the beans, crafting an indulgent, velvety crema with every shot, perfect for creating your favourite espresso-based beverages like lattes, cappuccinos, and flat whites.

Embark on a journey through the lush hills of Sakleshpur with every sip of Robusta Kaapi Royale. Whether you’re a coffee connoisseur or simply seeking a premium coffee experience, this washed Indian specialty Robusta promises to tantalize your taste buds and leave you yearning for more. Here’s your chance to bring more variety to your coffee rituals with the finest from Harley Estate and savour the essence of Indian coffee craftsmanship like never before.

Caramel
Milk Chocolate
Sweet Cream

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Harley Kaapi Royale (India) – Fine Robusta

from ₹385.00
  • Producers: DM Purnesh & Family
  • Region: Sakleshpur
  • Type: 100% Fine Robusta
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1050 MASL
  • Process: Washed
  • Varieties: Old Peradeniya
  • Flavor Notes: Caramel, Milk Chocolate, Sweet Cream

Along with the talented producers at Harley Estate, located in the picturesque region of Sakleshpur blessed with rich volcanic soil and a unique microclimate, we bring you India’s famed Robusta Kaapi Royale that showcases a perfect harmony of flavour and aroma. Carefully handpicked at peak ripeness, only the finest Robusta beans make the cut, ensuring an unparalleled level of quality and consistency.

The washed processing method utilized at Harley Estate brings forth the coffee’s inherent richness, eliminating any unwanted bitterness, and allowing inherent flavours to shine through. Expect a vibrant but balanced cup, boasting delightful notes of caramel, milk chocolate and sweet cream, culminating in a remarkably smooth and satisfying finish.

Meticulously roasted to perfection, this lot of Kaapi Royale is tailored specifically for espresso enthusiasts. The medium-dark roast profile unlocks the full potential of the beans, crafting an indulgent, velvety crema with every shot, perfect for creating your favourite espresso-based beverages like lattes, cappuccinos, and flat whites.

Embark on a journey through the lush hills of Sakleshpur with every sip of Robusta Kaapi Royale. Whether you’re a coffee connoisseur or simply seeking a premium coffee experience, this washed Indian specialty Robusta promises to tantalize your taste buds and leave you yearning for more. Here’s your chance to bring more variety to your coffee rituals with the finest from Harley Estate and savour the essence of Indian coffee craftsmanship like never before.

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Kilimbi Honey Red Bourbon (Rwanda)

from ₹550.00
  • Producer: Joseph Ntarindwa
  • Region: Nymasheke
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1650 – 1850 MASL
  • Process: Honey Sun Dried
  • Varieties: Red Bourbon
  • Flavor Notes: Rooibos Tea, Red Apple, Champak

This is the first time we are bringing you a lot from Rwanda and we are thrilled that it is honey sun dried – the popular post-harvest method that has only been recently implemented in Rwanda and is attracting amazing feedback from roasters around the world. Furthermore, the varietal in this lot is Red Bourbon and it’s grown at a  staggering altitudes of 1650 – 1850 MASL which sets up a recipe for definite deliciousness. This coffee comes from Joseph Ntarindwa who runs the award-winning Kilimbi Washing Station – the first producers and exporters of honey processed coffees in the history of Rwanda.

Similar to other coffees in this region, you will get subtle tea-like and sweet herbal notes in your cup. Our omni roast sets up potential for great results in espresso and manual brew with the former requiring some experimentation from the brewer’s end to achieve the ideal levels of acidity and sweetness. As you grind your beans or first unzip your bag of ground coffee, immerse yourself in the very subtle and citric aroma of Magnolia Champaca (Champak). Rooibos tea and sweet red apple are notes to look out for in your cup that will have a medium tactile and a milk chocolate hint in the aftertaste. Our journey with Rwanda has just begun! We would love to have you join us on what promises to be a long expedition.

Rooibos Tea
Red Apple
Champak

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Kilimbi Honey Red Bourbon (Rwanda)

from ₹550.00
  • Producer: Joseph Ntarindwa
  • Region: Nymasheke
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1650 – 1850 MASL
  • Process: Honey Sun Dried
  • Varieties: Red Bourbon
  • Flavor Notes: Rooibos Tea, Red Apple, Champak

This is the first time we are bringing you a lot from Rwanda and we are thrilled that it is honey sun dried – the popular post-harvest method that has only been recently implemented in Rwanda and is attracting amazing feedback from roasters around the world. Furthermore, the varietal in this lot is Red Bourbon and it’s grown at a  staggering altitudes of 1650 – 1850 MASL which sets up a recipe for definite deliciousness. This coffee comes from Joseph Ntarindwa who runs the award-winning Kilimbi Washing Station – the first producers and exporters of honey processed coffees in the history of Rwanda.

Similar to other coffees in this region, you will get subtle tea-like and sweet herbal notes in your cup. Our omni roast sets up potential for great results in espresso and manual brew with the former requiring some experimentation from the brewer’s end to achieve the ideal levels of acidity and sweetness. As you grind your beans or first unzip your bag of ground coffee, immerse yourself in the very subtle and citric aroma of Magnolia Champaca (Champak). Rooibos tea and sweet red apple are notes to look out for in your cup that will have a medium tactile and a milk chocolate hint in the aftertaste. Our journey with Rwanda has just begun! We would love to have you join us on what promises to be a long expedition.

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Kiri AA Top (Kenya)

from ₹610.00
  • Producer: Kiri Washing Station
  • Region: Mount Kenya, Kirinyaga
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1450 MASL
  • Process: Washed
  • Varieties: Ruiru 11, SL 28, SL 34, Batian
  • Flavor Notes: Blueberry, Walnut, Concord Grape

We’ve explored several coffee origins around the world but Kenya remains one of our favourites. Producing some of the world’s most exotic tasting coffees, Kenyan lots are renowned for their exhilarating acidity, bright and clear floral and fruit notes with juicy body and pleasant nutty aftertastes. These beans are generally super-dense packing explosive flavours that are easy to bring out in your cup without the need for complex brewing recipes.

Kenya yields a biennial crop with the primary harvest between October and December and the second harvest between June and August. Our lot from the Kiri Washing Station in the Kirinyaga County was harvested in the primary season and arrived in India in February. We have spent over a month profiling it to ensure we deliver a coffee to you that is delicious, juicy, packed with exotic flavours and ready to make your palate explode. Manual brewing methods are best suited for this filter roast with our suggestions being Kalita, V60, Chemex and Aeropress. The coffee will also work as an espresso if you are someone who likes sparkling acidity and tangy, fruity and strong winey notes in your shot (make sure you experiment with grind size as this is a filter roast and it will require some dial-in patience to achieve the ideal shot).

Enjoy notes of blueberries and concord grapes bouncing of a juicy, lingering texture to end with an anti-climactic walnut finish. This coffee is made for all varieties of coffee enthusiasts with diverse preferences and is something you should definitely not miss. Slurp away!

Blueberry
Walnut
Concord Grape

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Kiri AA Top (Kenya)

from ₹610.00
  • Producer: Kiri Washing Station
  • Region: Mount Kenya, Kirinyaga
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1450 MASL
  • Process: Washed
  • Varieties: Ruiru 11, SL 28, SL 34, Batian
  • Flavor Notes: Blueberry, Walnut, Concord Grape

We’ve explored several coffee origins around the world but Kenya remains one of our favourites. Producing some of the world’s most exotic tasting coffees, Kenyan lots are renowned for their exhilarating acidity, bright and clear floral and fruit notes with juicy body and pleasant nutty aftertastes. These beans are generally super-dense packing explosive flavours that are easy to bring out in your cup without the need for complex brewing recipes.

Kenya yields a biennial crop with the primary harvest between October and December and the second harvest between June and August. Our lot from the Kiri Washing Station in the Kirinyaga County was harvested in the primary season and arrived in India in February. We have spent over a month profiling it to ensure we deliver a coffee to you that is delicious, juicy, packed with exotic flavours and ready to make your palate explode. Manual brewing methods are best suited for this filter roast with our suggestions being Kalita, V60, Chemex and Aeropress. The coffee will also work as an espresso if you are someone who likes sparkling acidity and tangy, fruity and strong winey notes in your shot (make sure you experiment with grind size as this is a filter roast and it will require some dial-in patience to achieve the ideal shot).

Enjoy notes of blueberries and concord grapes bouncing of a juicy, lingering texture to end with an anti-climactic walnut finish. This coffee is made for all varieties of coffee enthusiasts with diverse preferences and is something you should definitely not miss. Slurp away!

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Kudiraipanjan Watermelon Naturals – 2023 (India)

from ₹550.00
  • Producer: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 – 1400 MASL
  • Process: Watermelon Fermentation
  • Varieties: SL9, SL5b
  • Flavor Notes: Honeysuckle, Pear, Vanilla

We’re bringing you a refresher of this bestselling lot that was initially released for International Coffee Day in 2021 that reveals the plenitude of the flavor potential in coffee. An underlying note of pears complemented by vanilla and a floral hint of honeysuckle display the unique results brought about by the watermelon fermentation process. The cup is balanced with medium acidity and body and is ideal to brew with all Pourover Devices, Aeropress, Moka Pot and Cold Brew.

Process: Once cherries are picked and rinsed as usual, they are sealed in fermentation tanks in which very low oxygen levels are maintained (anaerobic fermentation). The cherries are sealed in the tanks along with watermelon fruit with their juices squeezed out. Fermentation takes place for 72 hours and after the ideal pH value and sugar content is attained, the cherries are removed and dried in the sun on raised drying beds. Drying takes place under controlled shade which allows the producer to control moisture and microorganism activity. After 2 days of drying in approximately 75% sunlight, the shade is eliminated to speed up drying until the final moisture content is attained. The dried cherries are then rested for a certain period of time before being shipped off for hulling.

Honeysuckle
Pear
Vanilla

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Kudiraipanjan Watermelon Naturals – 2023 (India)

from ₹550.00
  • Producer: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 – 1400 MASL
  • Process: Watermelon Fermentation
  • Varieties: SL9, SL5b
  • Flavor Notes: Honeysuckle, Pear, Vanilla

We’re bringing you a refresher of this bestselling lot that was initially released for International Coffee Day in 2021 that reveals the plenitude of the flavor potential in coffee. An underlying note of pears complemented by vanilla and a floral hint of honeysuckle display the unique results brought about by the watermelon fermentation process. The cup is balanced with medium acidity and body and is ideal to brew with all Pourover Devices, Aeropress, Moka Pot and Cold Brew.

Process: Once cherries are picked and rinsed as usual, they are sealed in fermentation tanks in which very low oxygen levels are maintained (anaerobic fermentation). The cherries are sealed in the tanks along with watermelon fruit with their juices squeezed out. Fermentation takes place for 72 hours and after the ideal pH value and sugar content is attained, the cherries are removed and dried in the sun on raised drying beds. Drying takes place under controlled shade which allows the producer to control moisture and microorganism activity. After 2 days of drying in approximately 75% sunlight, the shade is eliminated to speed up drying until the final moisture content is attained. The dried cherries are then rested for a certain period of time before being shipped off for hulling.

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Mogiana Belle Giana Pulped Naturals (Brazil)

from ₹400.00
  • Producer: Cooperative Guaxupé
  • Region: Mogiana
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1200 MASL
  • Process: Pulped Naturals
  • Varieties: Catuaí, Mundo Novo, Tuby, Ruby
  • Flavor Notes: White Pepper, Coriander, Pecan Nut

This coffee comes from Cooperative Guaxupé and is a pulped naturals that serves as a great daily driver if you are looking for a coffee that can be consumed without overwhelming the palate. Experience distinct spice notes of white pepper and coriander in the aroma and rounded, nutty flavour notes. Characterized by mild acidity and medium body, this is a great coffee for folks who are looking to explore coffees outside of the fruity and floral spectrums.

Bella Giana was born under the requirement to offer an alternative high-quality Brazilian coffee with 100% traceability to a premium growing region and superior cupping quality. After long and detailed analysis of the green coffee followed by comparative cupping sessions, we identified the ideal coffee from Cooperative Guaxupé.

White Pepper
Coriander
Pecan Nut

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Mogiana Belle Giana Pulped Naturals (Brazil)

from ₹400.00
  • Producer: Cooperative Guaxupé
  • Region: Mogiana
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1200 MASL
  • Process: Pulped Naturals
  • Varieties: Catuaí, Mundo Novo, Tuby, Ruby
  • Flavor Notes: White Pepper, Coriander, Pecan Nut

This coffee comes from Cooperative Guaxupé and is a pulped naturals that serves as a great daily driver if you are looking for a coffee that can be consumed without overwhelming the palate. Experience distinct spice notes of white pepper and coriander in the aroma and rounded, nutty flavour notes. Characterized by mild acidity and medium body, this is a great coffee for folks who are looking to explore coffees outside of the fruity and floral spectrums.

Bella Giana was born under the requirement to offer an alternative high-quality Brazilian coffee with 100% traceability to a premium growing region and superior cupping quality. After long and detailed analysis of the green coffee followed by comparative cupping sessions, we identified the ideal coffee from Cooperative Guaxupé.

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

Earthy
Mellow
Dark Chocolate

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

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Mubarak Estate Washed (India)

from ₹460.00
  • Producers: Samia Subhani
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1585 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Grapes, Raisins, Sweet Lime

In the misty heights of Baba Budan Giri at around 5200 feet above sea level lies Mubarak Estate – a thriving farm overlooking the many fertile districts of the Giri region. The farm is managed by young fourth generation coffee planter Samia who waltzes through the many challenges of growing coffee at this altitude. Her undying passion has brought this delicious lot of washed Arabica into our hands which we have profiled to shine in manual brewing. Your first sip will welcome you with pleasant citric acidity leading to notes of juicy grapes and raisins. A lingering aroma of sweet lime will accompany you throughout the experience and leave you with a gradually diminishing, sugary aftertaste. This one’s for you washed coffee lovers looking for a uniform cup with good acidity, mild sweetness and scattered hints of bitterness. Have it black or bring in the milk, you’ll do perfectly fine either way!

Grapes
Apricot
Sweet Lime

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Mubarak Estate Washed (India)

from ₹460.00
  • Producers: Samia Subhani
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1585 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Grapes, Raisins, Sweet Lime

In the misty heights of Baba Budan Giri at around 5200 feet above sea level lies Mubarak Estate – a thriving farm overlooking the many fertile districts of the Giri region. The farm is managed by young fourth generation coffee planter Samia who waltzes through the many challenges of growing coffee at this altitude. Her undying passion has brought this delicious lot of washed Arabica into our hands which we have profiled to shine in manual brewing. Your first sip will welcome you with pleasant citric acidity leading to notes of juicy grapes and raisins. A lingering aroma of sweet lime will accompany you throughout the experience and leave you with a gradually diminishing, sugary aftertaste. This one’s for you washed coffee lovers looking for a uniform cup with good acidity, mild sweetness and scattered hints of bitterness. Have it black or bring in the milk, you’ll do perfectly fine either way!

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Skia Coffee – Beliyappa Estate Yellow Honey (India)

from ₹530.00
  • Producers: Ashish Rao (Skia Coffee)
  • Region: Nelaji, Coorg
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1025 MASL
  • Process: Yellow Honey
  • Varieties: Chandragiri
  • Flavor Notes: Citronella, Tamarind, Tomato

At Naivo, our vision entails bringing a vast number of young and passionate producers into our large and global family. We are delighted to introduce the work of young and talented producer, Ashish Rao of Skia Coffee, whose passion and dedication shine through in every bean.

Crafted as a filter roast, this lot of Yellow Honey unveils a captivating symphony of flavours with every sip. Notes of citronella, tamarind, and tomato dance gracefully on the palate, creating a sensory journey that is both unique and intriguing. Its medium-bodied, tea-like texture further enhances the experience, making it an ideal choice for those seeking a comforting yet vibrant cup.

With its bright acidity, expect a lively and refreshing character, invigorating the senses with each sip. Perfectly suited for manual brewing methods, such as pour-over, French press, or AeroPress, it allows brewers to unlock its full potential and explore its rich taste profile.

Carefully tended at an elevation of 1025 meters above sea level, the coffee reflects the unique terroir of Coorg, resulting in an exceptional cup that captures the essence of the region’s finest offerings. Whether you are a seasoned coffee enthusiast or an adventurous explorer of coffee’s infinite subtleties, this gem from Beliyappa Estate is a must-try. We invite you to experience this partnership between Naivo and Skia, and embark on a sensory expedition that celebrates the true spirit of Coorg’s coffee culture.

Citronella
Tamarind
Tomato

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Skia Coffee – Beliyappa Estate Yellow Honey (India)

from ₹530.00
  • Producers: Ashish Rao (Skia Coffee)
  • Region: Nelaji, Coorg
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1025 MASL
  • Process: Yellow Honey
  • Varieties: Chandragiri
  • Flavor Notes: Citronella, Tamarind, Tomato

At Naivo, our vision entails bringing a vast number of young and passionate producers into our large and global family. We are delighted to introduce the work of young and talented producer, Ashish Rao of Skia Coffee, whose passion and dedication shine through in every bean.

Crafted as a filter roast, this lot of Yellow Honey unveils a captivating symphony of flavours with every sip. Notes of citronella, tamarind, and tomato dance gracefully on the palate, creating a sensory journey that is both unique and intriguing. Its medium-bodied, tea-like texture further enhances the experience, making it an ideal choice for those seeking a comforting yet vibrant cup.

With its bright acidity, expect a lively and refreshing character, invigorating the senses with each sip. Perfectly suited for manual brewing methods, such as pour-over, French press, or AeroPress, it allows brewers to unlock its full potential and explore its rich taste profile.

Carefully tended at an elevation of 1025 meters above sea level, the coffee reflects the unique terroir of Coorg, resulting in an exceptional cup that captures the essence of the region’s finest offerings. Whether you are a seasoned coffee enthusiast or an adventurous explorer of coffee’s infinite subtleties, this gem from Beliyappa Estate is a must-try. We invite you to experience this partnership between Naivo and Skia, and embark on a sensory expedition that celebrates the true spirit of Coorg’s coffee culture.

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Sláinte 2023 (Whiskey Barrel Aged Coffee)

from ₹760.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

Dark Rum
Black Currant
Jujube

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Sláinte 2023 (Whiskey Barrel Aged Coffee)

from ₹760.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

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Terrazas Del Pisque – Bourbon Anaerobic Naturals (Ecuador)

from ₹780.00
  • Producer: Arnaud Causse
  • Region: Pichincha, Ecuador
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 2100 MASL
  • Process: Anaerobic Fermented Naturals
  • Varieties: Bourbon
  • Flavor Notes: Lemon, Chocolate, Raspberry, Red Wine

Ecuador has been known for adopting Kenya’s methods of processing, producing mostly washed and double-washed coffees. Over the past decade, producers have been applying new methods of cultivation and processing, especially within the Loja region. We’ve seen an increase in Natural processed coffees coming from Ecuador which compliments the country’s clean, high-body cups with additional sweetness.

Finca Terrazas del Pisque is a 38-hectare farm of which 15 hectares are planted in coffee, the other available land is used for growing avocados and citrus fruits. Located in Ecuador’s Pichincha region, this farm boasts an annual production of almost 15,000 kg of specialty coffee a year. In this area of Ecuador, harvest happens nearly year-round and only the ripest cherries are selected for processing. Once picked, cherries are processed as Washed or Naturals, and sometimes fermented Anaerobically first. For anaerobic lots like this one, cherries are placed in a sealed environment and anaerobically fermented under controlled conditions before being placed on raised beds and finished using the natural drying process for an average of 28-40 days.

This lot expresses winey fruit acidity with scrumptious lemon, raspberry and chocolate notes. The Bourbon varietal is a Typica-related variety that is the result of a natural mutation of Typica-derivative coffees cultivated in Yemen and transplanted to Île Bourbon (now called Réunion Island).

Lemon
Chocolate
Raspberry
Red Wine

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Terrazas Del Pisque – Bourbon Anaerobic Naturals (Ecuador)

from ₹780.00
  • Producer: Arnaud Causse
  • Region: Pichincha, Ecuador
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 2100 MASL
  • Process: Anaerobic Fermented Naturals
  • Varieties: Bourbon
  • Flavor Notes: Lemon, Chocolate, Raspberry, Red Wine

Ecuador has been known for adopting Kenya’s methods of processing, producing mostly washed and double-washed coffees. Over the past decade, producers have been applying new methods of cultivation and processing, especially within the Loja region. We’ve seen an increase in Natural processed coffees coming from Ecuador which compliments the country’s clean, high-body cups with additional sweetness.

Finca Terrazas del Pisque is a 38-hectare farm of which 15 hectares are planted in coffee, the other available land is used for growing avocados and citrus fruits. Located in Ecuador’s Pichincha region, this farm boasts an annual production of almost 15,000 kg of specialty coffee a year. In this area of Ecuador, harvest happens nearly year-round and only the ripest cherries are selected for processing. Once picked, cherries are processed as Washed or Naturals, and sometimes fermented Anaerobically first. For anaerobic lots like this one, cherries are placed in a sealed environment and anaerobically fermented under controlled conditions before being placed on raised beds and finished using the natural drying process for an average of 28-40 days.

This lot expresses winey fruit acidity with scrumptious lemon, raspberry and chocolate notes. The Bourbon varietal is a Typica-related variety that is the result of a natural mutation of Typica-derivative coffees cultivated in Yemen and transplanted to Île Bourbon (now called Réunion Island).

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Thogarihunkal Honey (India)

from ₹495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

Orange Blossom
Grapefruit
Cola Candy

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Thogarihunkal Honey (India)

from ₹495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

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Unnakki Estate Washed (India)

from ₹470.00
  • Producers: Utsav Gowda
  • Region: Joldal
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1220 – 1370 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Cane Sugar, Apricot, Honey

As we traverse the vast and expanding landscape of complex coffees birthed by even more complex special fermentation techniques, there is a sense of nostalgia and attachment to washed lots. And when we stumble across a washed lot with distinguished characteristics and explosively bright and sweet expressions, we cannot help but make it our daily driver coffee. Our relationship with Unnakki Estate began through continued conversations with the young and passionate Utsav Gowda who orchestrates the show at the farm. An aspiring lawyer shuffling between classes, exams and protecting his harvest against unexpected rains at the coffee farm, Utsav is the perfect representation of the future of Indian Coffee.

We are delighted to bring you this juicy washed lot that displays scrumptious expressions of cane sugar and apricot with undertones of natural honey. Enjoy this diverse coffee in Aeropress, V60, French Press, Chemex, traditional drip filters and espresso!

Cane Sugar
Apricot
Honey

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Unnakki Estate Washed (India)

from ₹470.00
  • Producers: Utsav Gowda
  • Region: Joldal
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1220 – 1370 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Cane Sugar, Apricot, Honey

As we traverse the vast and expanding landscape of complex coffees birthed by even more complex special fermentation techniques, there is a sense of nostalgia and attachment to washed lots. And when we stumble across a washed lot with distinguished characteristics and explosively bright and sweet expressions, we cannot help but make it our daily driver coffee. Our relationship with Unnakki Estate began through continued conversations with the young and passionate Utsav Gowda who orchestrates the show at the farm. An aspiring lawyer shuffling between classes, exams and protecting his harvest against unexpected rains at the coffee farm, Utsav is the perfect representation of the future of Indian Coffee.

We are delighted to bring you this juicy washed lot that displays scrumptious expressions of cane sugar and apricot with undertones of natural honey. Enjoy this diverse coffee in Aeropress, V60, French Press, Chemex, traditional drip filters and espresso!

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Venkids Valley Washed (India) – Fine Robusta

from ₹375.00
  • Producers: Pavan & Shilpa Nanjappa
  • Region: Coorg
  • Type: 100% Fine Robusta
  • Roast Profile: Omni Roast
  • Altitude: 800 – 1150 MASL
  • Process: Washed
  • Varieties: Old Peradeniya, CxR
  • Flavor Notes: Cardamom, Nutmeg, Dark Chocolate

We’ve made much progress on our exploration of Fine Robustas in the effort to showcase the high quality of Robusta coffee produced in India. Most of Indian Robusta is exported to Europe and Australia while the major volume of what stays in the country is used by Instant Coffee manufacturers and roasters focused on mass-produced commercial blends for Espresso and South Indian filter Coffee. With revolutionary advancements in farming, fermentation and post-harvest processing, our producers are now inducing a great deal of excitement in the Robusta space. This washed lot from Venkids Valley estate delivers a lip-smacking espresso with spicy expressions of nutmeg and cardamom and a strong dark chocolate finish. Our omni-roast has helped tailor this lot for an interesting experience in manual brews as well with Pourover brewing and Aeropress delivering a full-bodied cup with similar spice notes and an underlying jaggery sweetness.

If you are a Robusta enthusiast or a coffee lover with a curious mind, we highly recommend this lot that showcases the promising future of Indian Washed Robustas.

Cardamom
Nutmeg
Dark Chocolate

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Venkids Valley Washed (India) – Fine Robusta

from ₹375.00
  • Producers: Pavan & Shilpa Nanjappa
  • Region: Coorg
  • Type: 100% Fine Robusta
  • Roast Profile: Omni Roast
  • Altitude: 800 – 1150 MASL
  • Process: Washed
  • Varieties: Old Peradeniya, CxR
  • Flavor Notes: Cardamom, Nutmeg, Dark Chocolate

We’ve made much progress on our exploration of Fine Robustas in the effort to showcase the high quality of Robusta coffee produced in India. Most of Indian Robusta is exported to Europe and Australia while the major volume of what stays in the country is used by Instant Coffee manufacturers and roasters focused on mass-produced commercial blends for Espresso and South Indian filter Coffee. With revolutionary advancements in farming, fermentation and post-harvest processing, our producers are now inducing a great deal of excitement in the Robusta space. This washed lot from Venkids Valley estate delivers a lip-smacking espresso with spicy expressions of nutmeg and cardamom and a strong dark chocolate finish. Our omni-roast has helped tailor this lot for an interesting experience in manual brews as well with Pourover brewing and Aeropress delivering a full-bodied cup with similar spice notes and an underlying jaggery sweetness.

If you are a Robusta enthusiast or a coffee lover with a curious mind, we highly recommend this lot that showcases the promising future of Indian Washed Robustas.

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Yirgacheffe Grade 2 Top (Ethiopia)

from ₹505.00
  • Producer: Haileslassie Ambaye
  • Region: Yirgacheffe
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 2000 MASL
  • Process: Washed
  • Varieties: Heirloom
  • Flavor Notes: Jasmine, Wild Berries, Citrus Blossom

A highly-nuanced cup that shouts “exotic” in every direction of its presence. The Yirgacheffe is world renowned for its sparkling citric acidity and blossoming floral flavors. A long-term favorite across the board – our roasters, quality analysts, friends and customers always keep coming back for another cup.

One of the great traits of this coffee is its ability to taste unexpectedly non-coffee like. Beginning with notes of jasmine and finishing clean and winey, the juicy acidity of this cup will leave you smiling with a deep sense of amazement and curiosity at the complexity of coffee.

Jasmine
Wild Berries
Citrus Blossom

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Yirgacheffe Grade 2 Top (Ethiopia)

from ₹505.00
  • Producer: Haileslassie Ambaye
  • Region: Yirgacheffe
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 2000 MASL
  • Process: Washed
  • Varieties: Heirloom
  • Flavor Notes: Jasmine, Wild Berries, Citrus Blossom

A highly-nuanced cup that shouts “exotic” in every direction of its presence. The Yirgacheffe is world renowned for its sparkling citric acidity and blossoming floral flavors. A long-term favorite across the board – our roasters, quality analysts, friends and customers always keep coming back for another cup.

One of the great traits of this coffee is its ability to taste unexpectedly non-coffee like. Beginning with notes of jasmine and finishing clean and winey, the juicy acidity of this cup will leave you smiling with a deep sense of amazement and curiosity at the complexity of coffee.

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