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Attikan White Mist 2022 (India)

from ₹450.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2022 to enhance every flavor note that makes this coffee a customer favourite.

  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

Baker's Chocolate
Roasted Nuts
Cedar

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Attikan White Mist 2022 (India)

from ₹450.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2022 to enhance every flavor note that makes this coffee a customer favourite.

  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

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Balanoor Chandragiri Washed (India)

from ₹450.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Almonds, Floral, Gooseberries

The Chandragiri varietal when put through the washed process is characterized by clean and bright acidity complemented by nutty and tangy notes and a very subtle floral aroma. This coffee comes from one of our earliest producer partners – Balanoor Plantations – who are pioneers of washed coffees in India and have been exporting some of the finest Arabicas to specialty markets in Europe for several decades.

Our filter roast profile is a light to medium roast that yields a smooth, medium-bodied cup that shines across all manual brewing methods

Almonds
Floral
Gooseberries

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Balanoor Chandragiri Washed (India)

from ₹450.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Almonds, Floral, Gooseberries

The Chandragiri varietal when put through the washed process is characterized by clean and bright acidity complemented by nutty and tangy notes and a very subtle floral aroma. This coffee comes from one of our earliest producer partners – Balanoor Plantations – who are pioneers of washed coffees in India and have been exporting some of the finest Arabicas to specialty markets in Europe for several decades.

Our filter roast profile is a light to medium roast that yields a smooth, medium-bodied cup that shines across all manual brewing methods

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Balanoor Vontekad (India)

from ₹475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Honeydew
Golden Raisin
Citrus Blossom

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Balanoor Vontekad (India)

from ₹475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

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Finca La Secreta (Colombia)

from ₹450.00
  • Producer: Cafelumbus
  • Region: Ciudad Bolivar, Colombia
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1700 – 2050 MASL
  • Process: Washed
  • Varieties: Caturra
  • Flavor Notes: Coconut, Mandarin, Chocolate

Colombian coffees are known for their bold flavor enhanced by several layers of complexity. This lot of Supremo from Finca La Secreta is no exception bringing us a cup characterized by notes of coconut, mandarin and chocolate with very subtle hints of mirabelle oranges and a smooth herbal finish.

Finca La Secreta is located in the Ciudad Bolivar region of Colombia and is operated by specialty coffee exporters Cafelumbus who acquired the farm in 2019. The farm is a natural paradise boasting of a beautiful natural reserve with immense biodiversity within its confines.

Our roast profile is curated to work well in espresso brewing yielding great results in both black and milk-based beverages.

Coconut
Mandarin
Chocolate

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Finca La Secreta (Colombia)

from ₹450.00
  • Producer: Cafelumbus
  • Region: Ciudad Bolivar, Colombia
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1700 – 2050 MASL
  • Process: Washed
  • Varieties: Caturra
  • Flavor Notes: Coconut, Mandarin, Chocolate

Colombian coffees are known for their bold flavor enhanced by several layers of complexity. This lot of Supremo from Finca La Secreta is no exception bringing us a cup characterized by notes of coconut, mandarin and chocolate with very subtle hints of mirabelle oranges and a smooth herbal finish.

Finca La Secreta is located in the Ciudad Bolivar region of Colombia and is operated by specialty coffee exporters Cafelumbus who acquired the farm in 2019. The farm is a natural paradise boasting of a beautiful natural reserve with immense biodiversity within its confines.

Our roast profile is curated to work well in espresso brewing yielding great results in both black and milk-based beverages.

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Finca San Ramon (Nicaragua)

from ₹410.00
  • Producer: Eduardo Jose Rizo Lopez
  • Region: Jinotega
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1200 – 1500 MASL
  • Process: Washed
  • Varieties: Catuai, Caturra, Bourbon
  • Flavor Notes: Cinnamon, Tamarind, Caramel

The coffee from Finca San Ramon displays a caramel flavor with underlying tangy tones of tamarind and a sweet-spiced cinnamon finish. Nicaraguan coffees like this lot are typically milder and more balanced in acidity compared to other Central American coffees. They perform brilliantly in espresso brewing and make for sweet and balanced cups.

Cinnamon
Tamarind
Caramel

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Finca San Ramon (Nicaragua)

from ₹410.00
  • Producer: Eduardo Jose Rizo Lopez
  • Region: Jinotega
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1200 – 1500 MASL
  • Process: Washed
  • Varieties: Catuai, Caturra, Bourbon
  • Flavor Notes: Cinnamon, Tamarind, Caramel

The coffee from Finca San Ramon displays a caramel flavor with underlying tangy tones of tamarind and a sweet-spiced cinnamon finish. Nicaraguan coffees like this lot are typically milder and more balanced in acidity compared to other Central American coffees. They perform brilliantly in espresso brewing and make for sweet and balanced cups.

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Huila Supremo Decaf (Colombia)

from ₹465.00
  • Producer: CR3
  • Region: Huila, Colombia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 – 1800 MASL
  • Process: DCM Decaffeination
  • Varieties: Various
  • Flavor Notes: Mandarin, Malt, Roasted Nuts

Colombia is the third-largest producer of coffee in the world and the largest producer of washed Arabica. Colombia Supremo refers to the largest size of beans from Colombia. Supremo is a screen size of 17 or 18. Huila is framed by the Central and Eastern ranges of the Andes and greatly benefits from the nitrogen-rich volcanic soil. Most of the Region sits in the Magdalena Valley which provides great variation in climate. Most of the farms in the Huila region are between 1200 and 1800 m.a.s.l.

The DCM decaffeination process used for this lot ensures a sweet cup with brightened acidity. The Omni Roast profile perfected for this lot helps the coffee perform well in espresso and manual brewing methods.

Mandarin
Malt
Roasted Nuts

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Huila Supremo Decaf (Colombia)

from ₹465.00
  • Producer: CR3
  • Region: Huila, Colombia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 – 1800 MASL
  • Process: DCM Decaffeination
  • Varieties: Various
  • Flavor Notes: Mandarin, Malt, Roasted Nuts

Colombia is the third-largest producer of coffee in the world and the largest producer of washed Arabica. Colombia Supremo refers to the largest size of beans from Colombia. Supremo is a screen size of 17 or 18. Huila is framed by the Central and Eastern ranges of the Andes and greatly benefits from the nitrogen-rich volcanic soil. Most of the Region sits in the Magdalena Valley which provides great variation in climate. Most of the farms in the Huila region are between 1200 and 1800 m.a.s.l.

The DCM decaffeination process used for this lot ensures a sweet cup with brightened acidity. The Omni Roast profile perfected for this lot helps the coffee perform well in espresso and manual brewing methods.

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Java Rubi Rimbun (Indonesia)

from ₹600.00
  • Producer: Rimbun Jaya Abadi
  • Region: Kamojang Mountain, West Java, Indonesia
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed
  • Varieties: Adungsgari
  • Flavor Notes: Butterscotch, Caramel, Maple Syrup

One century ago, Arabica coffee in West Java used to be the world’s finest coffee. It faded for a while as it was slowly being replaced with tea. Since 2002, when the coffee market recovered, Arabica Coffee in West Java was replanted. Due to agroclimatic advantages and good management, West Java Arabica Coffee plantations yielded a good quantity of specialty coffee. The farm where this coffee is produced by Rimbun Jaya Abadi is located in Kamojang Mountain in West Java, Indonesia. The red cherries are selectively handpicked during the harvest. The coffee from this farm is also environment-friendly as it is planted using the agroforestry-permaculture method and processed using high standards of equipment.

We’ve curated an espresso roast with this coffee that reveals sweet notes of butterscotch, caramel and maple syrup. Brew a creamy espresso or with it or enjoy a strong, full-bodied cappuccino, latte or any other milk-based beverage!

Butterscotch
Caramel
Maple Syrup

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Java Rubi Rimbun (Indonesia)

from ₹600.00
  • Producer: Rimbun Jaya Abadi
  • Region: Kamojang Mountain, West Java, Indonesia
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed
  • Varieties: Adungsgari
  • Flavor Notes: Butterscotch, Caramel, Maple Syrup

One century ago, Arabica coffee in West Java used to be the world’s finest coffee. It faded for a while as it was slowly being replaced with tea. Since 2002, when the coffee market recovered, Arabica Coffee in West Java was replanted. Due to agroclimatic advantages and good management, West Java Arabica Coffee plantations yielded a good quantity of specialty coffee. The farm where this coffee is produced by Rimbun Jaya Abadi is located in Kamojang Mountain in West Java, Indonesia. The red cherries are selectively handpicked during the harvest. The coffee from this farm is also environment-friendly as it is planted using the agroforestry-permaculture method and processed using high standards of equipment.

We’ve curated an espresso roast with this coffee that reveals sweet notes of butterscotch, caramel and maple syrup. Brew a creamy espresso or with it or enjoy a strong, full-bodied cappuccino, latte or any other milk-based beverage!

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Kilimbi Honey Red Bourbon (Rwanda)

from ₹550.00
  • Producer: Joseph Ntarindwa
  • Region: Nymasheke
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1650 – 1850 MASL
  • Process: Honey Sun Dried
  • Varieties: Red Bourbon
  • Flavor Notes: Rooibos Tea, Red Apple, Champak

This is the first time we are bringing you a lot from Rwanda and we are thrilled that it is honey sun dried – the popular post-harvest method that has only been recently implemented in Rwanda and is attracting amazing feedback from roasters around the world. Furthermore, the varietal in this lot is Red Bourbon and it’s grown at a  staggering altitudes of 1650 – 1850 MASL which sets up a recipe for definite deliciousness. This coffee comes from Joseph Ntarindwa who runs the award-winning Kilimbi Washing Station – the first producers and exporters of honey processed coffees in the history of Rwanda.

Similar to other coffees in this region, you will get subtle tea-like and sweet herbal notes in your cup. Our omni roast sets up potential for great results in espresso and manual brew with the former requiring some experimentation from the brewer’s end to achieve the ideal levels of acidity and sweetness. As you grind your beans or first unzip your bag of ground coffee, immerse yourself in the very subtle and citric aroma of Magnolia Champaca (Champak). Rooibos tea and sweet red apple are notes to look out for in your cup that will have a medium tactile and a milk chocolate hint in the aftertaste. Our journey with Rwanda has just begun! We would love to have you join us on what promises to be a long expedition.

Rooibos Tea
Red Apple
Champak

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Kilimbi Honey Red Bourbon (Rwanda)

from ₹550.00
  • Producer: Joseph Ntarindwa
  • Region: Nymasheke
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1650 – 1850 MASL
  • Process: Honey Sun Dried
  • Varieties: Red Bourbon
  • Flavor Notes: Rooibos Tea, Red Apple, Champak

This is the first time we are bringing you a lot from Rwanda and we are thrilled that it is honey sun dried – the popular post-harvest method that has only been recently implemented in Rwanda and is attracting amazing feedback from roasters around the world. Furthermore, the varietal in this lot is Red Bourbon and it’s grown at a  staggering altitudes of 1650 – 1850 MASL which sets up a recipe for definite deliciousness. This coffee comes from Joseph Ntarindwa who runs the award-winning Kilimbi Washing Station – the first producers and exporters of honey processed coffees in the history of Rwanda.

Similar to other coffees in this region, you will get subtle tea-like and sweet herbal notes in your cup. Our omni roast sets up potential for great results in espresso and manual brew with the former requiring some experimentation from the brewer’s end to achieve the ideal levels of acidity and sweetness. As you grind your beans or first unzip your bag of ground coffee, immerse yourself in the very subtle and citric aroma of Magnolia Champaca (Champak). Rooibos tea and sweet red apple are notes to look out for in your cup that will have a medium tactile and a milk chocolate hint in the aftertaste. Our journey with Rwanda has just begun! We would love to have you join us on what promises to be a long expedition.

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Kiri AA Top (Kenya)

from ₹610.00
  • Producer: Kiri Washing Station
  • Region: Mount Kenya, Kirinyaga
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1450 MASL
  • Process: Washed
  • Varieties: Ruiru 11, SL 28, SL 34, Batian
  • Flavor Notes: Blueberry, Walnut, Concord Grape

We’ve explored several coffee origins around the world but Kenya remains one of our favourites. Producing some of the world’s most exotic tasting coffees, Kenyan lots are renowned for their exhilarating acidity, bright and clear floral and fruit notes with juicy body and pleasant nutty aftertastes. These beans are generally super-dense packing explosive flavours that are easy to bring out in your cup without the need for complex brewing recipes.

Kenya yields a biennial crop with the primary harvest between October and December and the second harvest between June and August. Our lot from the Kiri Washing Station in the Kirinyaga County was harvested in the primary season and arrived in India in February. We have spent over a month profiling it to ensure we deliver a coffee to you that is delicious, juicy, packed with exotic flavours and ready to make your palate explode. Manual brewing methods are best suited for this filter roast with our suggestions being Kalita, V60, Chemex and Aeropress. The coffee will also work as an espresso if you are someone who likes sparkling acidity and tangy, fruity and strong winey notes in your shot (make sure you experiment with grind size as this is a filter roast and it will require some dial-in patience to achieve the ideal shot).

Enjoy notes of blueberries and concord grapes bouncing of a juicy, lingering texture to end with an anti-climactic walnut finish. This coffee is made for all varieties of coffee enthusiasts with diverse preferences and is something you should definitely not miss. Slurp away!

Blueberry
Walnut
Concord Grape

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Kiri AA Top (Kenya)

from ₹610.00
  • Producer: Kiri Washing Station
  • Region: Mount Kenya, Kirinyaga
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1450 MASL
  • Process: Washed
  • Varieties: Ruiru 11, SL 28, SL 34, Batian
  • Flavor Notes: Blueberry, Walnut, Concord Grape

We’ve explored several coffee origins around the world but Kenya remains one of our favourites. Producing some of the world’s most exotic tasting coffees, Kenyan lots are renowned for their exhilarating acidity, bright and clear floral and fruit notes with juicy body and pleasant nutty aftertastes. These beans are generally super-dense packing explosive flavours that are easy to bring out in your cup without the need for complex brewing recipes.

Kenya yields a biennial crop with the primary harvest between October and December and the second harvest between June and August. Our lot from the Kiri Washing Station in the Kirinyaga County was harvested in the primary season and arrived in India in February. We have spent over a month profiling it to ensure we deliver a coffee to you that is delicious, juicy, packed with exotic flavours and ready to make your palate explode. Manual brewing methods are best suited for this filter roast with our suggestions being Kalita, V60, Chemex and Aeropress. The coffee will also work as an espresso if you are someone who likes sparkling acidity and tangy, fruity and strong winey notes in your shot (make sure you experiment with grind size as this is a filter roast and it will require some dial-in patience to achieve the ideal shot).

Enjoy notes of blueberries and concord grapes bouncing of a juicy, lingering texture to end with an anti-climactic walnut finish. This coffee is made for all varieties of coffee enthusiasts with diverse preferences and is something you should definitely not miss. Slurp away!

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La Pastora (Costa Rica)

from ₹465.00
  • Producer: Cooperativa Tarrazu
  • Region: Tarrazu
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 – 1900 MASL
  • Process: Washed
  • Varieties: Caturra, Red and Yellow Catuai
  • Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

Cocoa Nibs
Melons
Grapes

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La Pastora (Costa Rica)

from ₹465.00
  • Producer: Cooperativa Tarrazu
  • Region: Tarrazu
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 – 1900 MASL
  • Process: Washed
  • Varieties: Caturra, Red and Yellow Catuai
  • Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

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Masai AA Top (Kenya)

from ₹590.00
  • Producer: Josra
  • Region: Mount Kenya, Kirinyaga
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 2100 MASL
  • Process: Washed
  • Varieties: Selection 34, Ruiru 11
  • Flavor Notes: Black Currant, Merlot Grapes, Pecan

Kenya is popular around the world for producing coffees with good body and bright floral and fruity expressions. AA Masai Top is one of the top grades from the region and this specially prepared lot comes from Mount Kenya in the Kirinyaga area. The lot comprises of special varietals Selection 34 and Ruiru 11 that were specifically developed in Kenya.

Grown at a very high altitude, this coffee is particularly appreciated for its superbright acidity that is brought forth by distinct notes of Merlot Grapes and Black Currant with a Pecan Nut finish. Enjoy an unforgettable brew with any Pourover method, the Aeropress or a French Press.

Black Currant
Merlot Grapes
Pecan

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Masai AA Top (Kenya)

from ₹590.00
  • Producer: Josra
  • Region: Mount Kenya, Kirinyaga
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 2100 MASL
  • Process: Washed
  • Varieties: Selection 34, Ruiru 11
  • Flavor Notes: Black Currant, Merlot Grapes, Pecan

Kenya is popular around the world for producing coffees with good body and bright floral and fruity expressions. AA Masai Top is one of the top grades from the region and this specially prepared lot comes from Mount Kenya in the Kirinyaga area. The lot comprises of special varietals Selection 34 and Ruiru 11 that were specifically developed in Kenya.

Grown at a very high altitude, this coffee is particularly appreciated for its superbright acidity that is brought forth by distinct notes of Merlot Grapes and Black Currant with a Pecan Nut finish. Enjoy an unforgettable brew with any Pourover method, the Aeropress or a French Press.

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

Earthy
Mellow
Dark Chocolate

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

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Sláinte 2023 (Whiskey Barrel Aged Coffee)

from ₹535.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

Dark Rum
Black Currant
Jujube

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Sláinte 2023 (Whiskey Barrel Aged Coffee)

from ₹535.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

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Thogarihunkal Honey (India)

from ₹495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

Orange Blossom
Grapefruit
Cola Candy

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Thogarihunkal Honey (India)

from ₹495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

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Udayagiri Washed (India)

from ₹445.00
  • Producers: Kalasaiah Family
  • Region: Hosapura
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1250 MASL
  • Process: Washed
  • Varieties: SL795, Chandragiri
  • Flavor Notes: Hazelnut, Citrus Blossom, White Chocolate

As Indian coffee moves through new dimensions of experimentation yielding the wildest flavours and aromas, there are those of you out there who will never betray the classic bold flavor of a solid Indian Washed Arabica. This washed lot from our new producer partner – Udayagiri Estate – is clean, uniform and bold in flavor and suitable for classical coffee lovers.

The lot is a mix of Selection 795 and Chandragiri varietals with the former bringing timeless notes of Hazelnut and White chocolate to the cup and the latter ensuring the ideal spark of acidity with a pleasant citrus blossom note. Have it black or with milk, have it all day long. If you like your coffee to be bold, straightforward and uniform in flavor, this is sure to be a favourite.

Hazelnut
Citrus Blossom
White Chocolate

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Udayagiri Washed (India)

from ₹445.00
  • Producers: Kalasaiah Family
  • Region: Hosapura
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1250 MASL
  • Process: Washed
  • Varieties: SL795, Chandragiri
  • Flavor Notes: Hazelnut, Citrus Blossom, White Chocolate

As Indian coffee moves through new dimensions of experimentation yielding the wildest flavours and aromas, there are those of you out there who will never betray the classic bold flavor of a solid Indian Washed Arabica. This washed lot from our new producer partner – Udayagiri Estate – is clean, uniform and bold in flavor and suitable for classical coffee lovers.

The lot is a mix of Selection 795 and Chandragiri varietals with the former bringing timeless notes of Hazelnut and White chocolate to the cup and the latter ensuring the ideal spark of acidity with a pleasant citrus blossom note. Have it black or with milk, have it all day long. If you like your coffee to be bold, straightforward and uniform in flavor, this is sure to be a favourite.

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Yirgacheffe Grade 2 Top (Ethiopia)

from ₹505.00
  • Producer: Haileslassie Ambaye
  • Region: Yirgacheffe
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 2000 MASL
  • Process: Washed
  • Varieties: Heirloom
  • Flavor Notes: Jasmine, Wild Berries, Citrus Blossom

A highly-nuanced cup that shouts “exotic” in every direction of its presence. The Yirgacheffe is world renowned for its sparkling citric acidity and blossoming floral flavors. A long-term favorite across the board – our roasters, quality analysts, friends and customers always keep coming back for another cup.

One of the great traits of this coffee is its ability to taste unexpectedly non-coffee like. Beginning with notes of jasmine and finishing clean and winey, the juicy acidity of this cup will leave you smiling with a deep sense of amazement and curiosity at the complexity of coffee.

Jasmine
Wild Berries
Citrus Blossom

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Yirgacheffe Grade 2 Top (Ethiopia)

from ₹505.00
  • Producer: Haileslassie Ambaye
  • Region: Yirgacheffe
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 2000 MASL
  • Process: Washed
  • Varieties: Heirloom
  • Flavor Notes: Jasmine, Wild Berries, Citrus Blossom

A highly-nuanced cup that shouts “exotic” in every direction of its presence. The Yirgacheffe is world renowned for its sparkling citric acidity and blossoming floral flavors. A long-term favorite across the board – our roasters, quality analysts, friends and customers always keep coming back for another cup.

One of the great traits of this coffee is its ability to taste unexpectedly non-coffee like. Beginning with notes of jasmine and finishing clean and winey, the juicy acidity of this cup will leave you smiling with a deep sense of amazement and curiosity at the complexity of coffee.

New
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Zoya AAA Naturals (India)

from ₹535.00
  • Producers: Caffeine Nirvana
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1275 MASL
  • Process: Naturals
  • Varieties: Selection 795, Chandragiri, Selection 5B
  • Flavor Notes: Cane Sugar, Lychee, Peach

Indian coffee is an infinite landscape that we are perpetually exploring only to find new gems that reveal themselves to us season after season. One such gem we encountered this year was Zoya Estate in the Baba Budan Giri region. The family of Ishrath Ali that runs the estate boast experience of almost three centuries of producing coffee in the region. This year, they produced an amazing lot of AAA Naturals comprised of the Selection 795, Chandragiri and Selection 5B varietals. A carefully tailored omni roast profile from our end empowers this coffee with the special ability to taste oustanding across espresso and filter brewing. The cup is characterized by a pleasant cane sugar sweetness, is full-bodied and with taunting hints of peach and lychee.

 

Process:

Berries are handpicked which have achieve ripeness in the range of 90% – 110%. The fermentation done was a mix of 6-hour Aerobic Fermentation followed by 16-hour anaerobic fermentation. The drying time was for a period of 16 days during which the coffee was closely monitored to ensure no undesirable effects were caused by climactic conditions. The beans were rested for a period of 3 – 4 months under cool conditions. Dry milling was done with the help of Mr. Ashok Patre of Ratnagiri Estate. The beans were finally screened and sorted to separate AAA beans the yield a high quality lot with complex characteristics.

Cane Sugar
Lychee
Peach

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Zoya AAA Naturals (India)

from ₹535.00
  • Producers: Caffeine Nirvana
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1275 MASL
  • Process: Naturals
  • Varieties: Selection 795, Chandragiri, Selection 5B
  • Flavor Notes: Cane Sugar, Lychee, Peach

Indian coffee is an infinite landscape that we are perpetually exploring only to find new gems that reveal themselves to us season after season. One such gem we encountered this year was Zoya Estate in the Baba Budan Giri region. The family of Ishrath Ali that runs the estate boast experience of almost three centuries of producing coffee in the region. This year, they produced an amazing lot of AAA Naturals comprised of the Selection 795, Chandragiri and Selection 5B varietals. A carefully tailored omni roast profile from our end empowers this coffee with the special ability to taste oustanding across espresso and filter brewing. The cup is characterized by a pleasant cane sugar sweetness, is full-bodied and with taunting hints of peach and lychee.

 

Process:

Berries are handpicked which have achieve ripeness in the range of 90% – 110%. The fermentation done was a mix of 6-hour Aerobic Fermentation followed by 16-hour anaerobic fermentation. The drying time was for a period of 16 days during which the coffee was closely monitored to ensure no undesirable effects were caused by climactic conditions. The beans were rested for a period of 3 – 4 months under cool conditions. Dry milling was done with the help of Mr. Ashok Patre of Ratnagiri Estate. The beans were finally screened and sorted to separate AAA beans the yield a high quality lot with complex characteristics.

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