- Producers: Nisha Thomas, Kurian George, Anaika
- Region: Coorg
- Type: 100% Arabica
- Roast Profile: Omni Roast
- Altitude: 950 MASL
- Process: Anaerobic Fermented Naturals
- Varieties: Selection 795, Catimor
- Flavor Notes: Black Pepper, Cashews, Prunes
Malabar Squirrel’s Leap is a pleasant dream encapsulated in a lot of coffee – a shared dream between Nisha Thomas, her husband George Kurian, their little daughter Anaika, and charming pup Bella who’ve crafted a captivating Arabica that marries aromas of spice to sweet notes in the cup. Anaerobic Naturals continue to storm the coffee universe with their complex cups and funky expressions. They also display peculiar reactions to heat making them very difficult to roast with an omni profile. We’re happy that an omni profile was possible for this one making it accessible to espresso and manual brew lovers.
A mild black pepper aroma leads to a medium-bodied cup and balanced acidity with notes of cashews and prunes. Enjoy!