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Balanoor Selection 6 Washed

Delicate & Floral
Flavour Notes
Champak, Hibiscus, Roasted Almonds
Filter Roast
India

from 695.00

Grind Size Chart

Choose the perfect grind size for your coffee

Whole Beans

  • long shelf-life
  • Controlled Brewing

Very Fine

  • turkish

Fine

  • Espresso

Medium fine

  • Aeropress
  • MOKAPOT
  • South indian filter

Medium

  • V60 pourover
  • electric drip filter
  • Inverted Aeropress

Medium coarse

  • CHemex

coarse

  • French Press
  • Cold Brew
  • CHanni

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The Selection 6 varietal, when put through the washed process, produces an exceptionally delicate and elegant cup, characterized by a bright, sparkling acidity, pronounced florality and a soft, nutty finish. This coffee comes from one of our earliest producer partners – Balanoor Plantations – who are pioneers of washed coffees in India and have been exporting some of the finest Arabicas to specialty markets in Europe for several decades.

This is a delicate and expressive washed coffee, led by a bright, lively acidity and gentle sweetness. The cup carries an elegant floral character reminiscent of champak and hibiscus, before settling into the warmth of roasted almonds. Its light mouthfeel and very low bitterness keep the profile clean and graceful throughout. A refined expression of Selection 6, with florality, clarity and a vibrant acidity taking centre stage.

The cherries are handpicked at peak ripeness and carefully processed using the washed method to preserve the delicate and expressive character of the Selection 6 varietal.

In the washed process, the ripe cherries are first de-pulped to remove the outer skin and fruit. The beans, still coated with mucilage, are then fermented in water tanks for 12 to 48 hours. During this period, natural enzymes break down the remaining mucilage, helping bring greater clarity and brightness to the cup. After fermentation, the beans are thoroughly washed and laid out to dry in the sun on raised beds, where they are regularly turned to ensure slow and even drying. This careful handling helps retain the coffee’s inherent sweetness while allowing its floral and vibrant character to shine through. Finally, the beans are hulled and meticulously sorted to ensure that only the highest quality lots make their way to roasters.

Producer
Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
Region
Chikmagalur
Altitude
1100 – 1400 MASL
Type
100% Arabica
Process
Washed
Varieties
Selection 6

Flavor
Characteristics

Acidity

Mouthfeel

Sweetness

Bitterness

About the farm

Overview

Balanoor Plantations is a diversified agricultural operation cultivating not only coffee but also pepper, areca nut, and timber within its extensive growing areas. The plantation has a long-standing commitment to the welfare of its staff, providing more than just statutory benefits. Employees and their families receive free medical care, housing, education, retirement benefits, and childcare services through an on-site crèche. In recent years, the plantation has undertaken a significant initiative to modernize its worker housing, replacing old labor lines with new units that include two bedrooms, a living room, kitchen, and attached bathroom. All homes are equipped with electricity and running water, fostering a strong sense of community and connection among the workers which, in turn, contributes to mutual development.

Environmental Stewardship

In addition to its social commitments, Balanoor Plantations places a strong emphasis on environmental sustainability. The plantation adheres to a policy of maintaining at least two jungle trees per acre alongside other mixed tree species. These trees are preserved to enhance micro-organismic activity, with fallen leaves decomposing to serve as mulch. To combat soil erosion and conserve water during the heavy monsoon seasons, the plantation has dug soil and water collecting pits throughout the estate and along roads. Check dams, trenches, and tanks are strategically placed to facilitate rainwater harvesting, significantly improving the water table levels.

Wildlife Conservation

Balanoor Plantations is a haven for wildlife, adhering to a strict no-hunting policy to ensure the safety and protection of the diverse species inhabiting the estate. The plantation is home to a variety of animals, including The Indian Bison, Spotted Deer, Sambar, Fox, Wild Boar, Wild Goat, Peacock, Wild Fowl, Rabbit, Woodpecker, Slender Loris, various snake species, Laggar Falcon, House Sparrow, Crows, Bulbul, Flower Pecker, Myna, Owl, Indian Parakeet, Pigeon, among others.
Organic and Rainforest Certification

The plantation includes a 50-acre Certified Organic Arabica division known as Vontekad, certified by IMO. This division has maintained its organic status for several years and has shown a consistent increase in yield. Additionally, the entire Arabica estate is Rainforest Alliance certified, underscoring Balanoor’s commitment to sustainable farming practices.

Water Conservation

Balanoor Plantations takes meticulous care to ensure the preservation and cleanliness of its water bodies. Water treatment plants are installed at all pulping locations to treat effluent water, which is then stored and reused for irrigation. Through these rigorous water management practices, the plantation has calculated that it replenishes more water than it consumes, highlighting its effective water conservation and reuse strategies.

In summary, Balanoor Plantations exemplifies a balanced approach to agricultural excellence, social welfare, environmental sustainability, and wildlife conservation, all while maintaining a high standard of coffee production.

  • Direct Trade
  • Quality Focused
  • Rainforest Alliance
  • Organic Certified

Best Had

Black

With Milk

Best Brewed With

16g
Coffee Dose

240ml of water
of water

1:15 ratio of coffee to water
ratio of
Coffee to water.

93°C
Temperature

2:45 min
Brew time

30g
Coffee Dose

390ML
of water

1:13
ratio of
Coffee to water.

96°C
Temperature

4 min
Brew time

20g (approximately 3 heaped tablespoons)
Coffee Dose

200ml
of water

1:10
ratio of
Coffee to water.

95°C (approximately 1.5 minutes after boiling)
Temperature

3 – 4 minutes
Brew time

15g
Coffee Dose

240ml
of water

1:16
ratio of
Coffee to water.

92-96°C
Temperature

2 – 3 min
Brew time

Product Thumb
Balanoor Selection 6 Washed
from 695.00
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