Bettadamalali Estate Naturals

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Bettadamalali Estate Naturals

Bright & Fruity

Flavour Notes

Black Cherry, Blueberry, Pineapple

Omni Roast

India

from ₹525.00

Weight

250g
2*250g

Select Grind Size

Whole Beans
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Crafting omni roast profiles presents a unique challenge for roasters who aim to achieve outstanding performance in both espresso and filter brewing. Often, the result is a choice between a superior espresso with a satisfactory filter brew and a remarkable filter brew with an adequate espresso. However, profiling this particular coffee was remarkably straightforward, allowing us to achieve exceptional results in both forms.

Ramdev Gowda and his family at Bettadamalali Estate consistently produce exemplary work. Our second year of collaboration with them has yielded this lot of 24-hour anaerobically fermented naturals. The coffee stands out for its sweetness, complexity, and adaptability, performing impressively across a variety of brewing methods. This achievement is a testament to the dedication and expertise of the Bettadamalali Estate team and reflects our commitment to bringing you extraordinary coffee experiences.

This lot presents a well-rounded cup profile highlighted by a sweet aroma reminiscent of tropical fruits, setting the stage for an engaging tasting experience. Upon the first sip, vibrant black cherry notes dominate the palate, complemented seamlessly by subtle blueberry undertones that add depth and complexity. As the coffee cools, a distinctive pineapple note becomes prominent, enriching the overall profile. The coffee exhibits a rounded body, offering a smooth mouthfeel that enhances its drinkability. Its juicy acidity is well-balanced, providing a lively character without overshadowing the intrinsic flavors. Medium sweetness ties the profile together, ensuring that the natural fruit elements are pronounced but not overwhelming. Its versatility shines in both espresso and manual brewing methods, as the coffee’s inherent qualities adapt well, maintaining richness and flavor clarity across preparations.

This lot from Bettadamalali Estate is crafted through a meticulous and innovative method that enhances its unique flavor profile. The journey begins with carefully selected ripe coffee cherries, which are harvested from the estate. These cherries then undergo a 24-hour anaerobic fermentation process, where they are placed in sealed containers devoid of oxygen. This controlled environment allows for the proliferation of specific microorganisms that contribute to the development of complex flavors and rich aromas.

During fermentation, the natural sugars in the cherries break down, creating nuanced notes and enhancing the coffee’s sweetness and acidity. After fermentation, the cherries are spread out to dry naturally under the sun. This drying process preserves the integrity and depth of the flavors that have developed, producing a coffee with vibrant fruity notes, a full body, and a smooth finish.

Producer

Nagesh Gowda and Family

Region

Baba Budan Giri

Altitude

1100 – 1340 MASL

Type

100% Arabica

Process

Naturals

Varieties

Chandragiri

Replacement policy

Wholesale Available

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Flavor
Characteristics

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Bettadamalali Estate is a third-generation family-owned and operated estate in Chikmagalur producing some of India’s finest shade-grown coffee. The estate, in addition to the many accolades it has received over time, is also a two-time winner of the Illy Coffee Quality Prize for Espresso.

Quality and sustainability being a prime focus, they ensure that they produce the best quality beans with zero impact on the environment. There are checks and measures at several points in the production cycle to maintain traceability, keep quality consistent, preserve the sanctity of the environment, and ensure the safety of the people working on the farm.

Each lot of coffee upon harvest is given a unique number. Each lot number can be correlated to the date and location of the harvest, the variety of the plant, the processing method, the moisture content of the lot after drying, and the grade percentage of the beans.

Every single coffee cherry is hand-picked on the estate. This method of harvesting ensures only ripe, crimson-red cherries are picked from the plant, consequently ensuring a clean cup of coffee that is free from any undesirable tastes produced because of picking green and unripe cherries.

There are several varieties of Arabica coffee grown on the estate. Varietals including Sln 795, Sln 9, and Sln 5B occupy much of the area. Other recently introduced varietals such as Chandragiri, Hemavathy, Sachimore and Catuai are also being planted in newer blocks. All the robusta grown is of the Sln 274 variety.