BEWILD Anoxic Naturals

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BEWILD Anoxic Naturals

Rich & Strong

Flavour Notes

Clove, Jackfruit, Nutmeg

Omni Roast

India

from ₹470.00

Weight

250g
2*250g

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Our first lot from BEWILD Coffee is an anoxic-fermented Fine Robusta from Poomaale Estate. This unique and complex wild-harvested canephora coffee embodies the essence of its origin. It is a testament to nature’s resilience and the power of regenerative agriculture. BEWILD have worked closely with a team of growers, roasters, and brewers to cultivate this coffee in a sustainable and ethical way, embracing the principles of permaculture and biodiversity conservation. The result is a distinct coffee experience that celebrates the wildness of the forest and the magic of nature.

Enjoy a rich aroma of jackfruit, inviting a memorable tasting experience. On the palate, this coffee reveals distinct spice notes of nutmeg and clove, leading to a lingering spice finish. The tactile sensation is rich and buttery, achieving a harmonious balance with medium sweetness. The coffee’s mild acidity complements the overall profile, contributing to a refined and cohesive tasting experience.

The anaerobic fermentation process used by BEWILD was meticulously designed to enhance flavor depth and complexity. Initially, ripened cherries were thoroughly cleaned and sealed in airtight bags to create an oxygen-free environment. These bags were then placed in HDPE barrels, where they underwent a fermentation period of 10-11 days. This controlled anaerobic fermentation allowed for the development of distinctive flavor characteristics.

Following fermentation, the cherries were carefully slow-dried in a polyhouse, maintaining controlled temperatures for 22-25 days to achieve the optimal moisture level. Once dried, the coffee was packed and left to rest for 45 days, a crucial step to preserve and lock in its flavors before the hulling and roasting processes commenced. This meticulous method ensures a rich and nuanced cup profile, showcasing the coffee’s exceptional qualities.

Producer

BEWILD Coffee

Region

Coorg

Altitude

950 - 1040 MASL

Type

100% Fine Robusta

Process

Anoxic Naturals

Varieties

Old Peradeniya

Replacement policy

Wholesale Available

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Flavor
Characteristics

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Nestled within the lush Western Ghats of Coorg, Karnataka, Poomaale Estate is a 128-acre coffee plantation that embodies a unique blend of wilderness and sustainable farming. Once a forgotten coffee plantation, Poomaale has undergone a remarkable transformation, allowing nature to reclaim its dominance and the coffee to flourish in a wild and natural setting. This rewilding initiative has breathed life into a forgotten corner of Coorg, fostering a rich biodiversity and providing a safe haven for numerous species of plants and animals. The estate is now a testament to the power of nature’s resilience, showcasing the interconnectedness of life and the importance of respecting ecological balance.

Bewild Coffee, grown at Poomaale, is a product of permaculture practices, which focus on sustainable and ethical farming methods that nourish the soil and support the ecosystem. By prioritizing the health of the land and its inhabitants, the estate not only produces high-quality coffee but also actively contributes to the wellbeing of the surrounding community. The harmonious coexistence of coffee plants and the diverse array of flora and fauna reflects the commitment to sustainable practices that lie at the heart of Bewild’s philosophy.