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Candy Haze – Harley Fusion Fermented Naturals

Candy Haze – Harley Fusion Fermented Naturals

Bright & Fruity

Flavour Notes

Banana, Candied Peach, Lychee, Nectarine

Omni Roast

India

from ₹885.00

WEIGHT

250g
2*250g

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Welcome to Candyland. Candy Haze is Harley Estate’s take on fusion fermentation, where selected yeast and bacterial cultures work together to steer fermentation rather than leaving it entirely to chance. Each microorganism brings its own role to the process, shaping how the fruit evolves over time. The result isn’t simply a sweeter coffee—it’s a cup where candy-like fruit, playful funk and mouthwatering acidity find common ground. Consider this your ticket to a carefully orchestrated funky experiment.

This is a coffee that doesn’t tiptoe around sweetness—it dives straight into it. Candied peach takes centre stage, wrapped in ripe banana aromatics before unfolding into juicy nectarine and delicate hints of lychee. Beneath the fruit lies a playful streak of funk that keeps every sip intriguing without overwhelming the cup. A bright, candy-like acidity carries the experience effortlessly into a long, lingering finish.

Ripe Selection 9 cherries, picked only after crossing 18° Brix, began their journey with meticulous sorting and washing before spending 48 hours fermenting as whole fruit alongside a carefully selected yeast and bacterial culture. By steering how the sugars and fruit mucilage were metabolised, the inoculated culture encouraged a controlled, repeatable fermentation from batch to batch. The cherries were then dried slowly on raised beds, allowing moisture to recede gradually before milling.

Producer

DM Purnesh

Region

Sakleshpur

Altitude

950 – 1050 MASL

Type

100% Arabica

Process

Fusion Fermented Naturals

Varieties

Selection 9

Replacement policy

Wholesale Available

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Flavor
Characteristics

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Nestled in the picturesque Manjarabad region of Karnataka, near Sakleshpur, Harley Estate is a distinguished coffee plantation owned and managed by the esteemed DM Purnesh, DM Shankar, and their family. Globally renowned for their exceptional washed Robustas, the estate has evolved through years of dedicated research and innovation to produce captivating Arabica microlots that impress coffee enthusiasts year after year.

Driven by a passion for excellence, the producers at Harley Estate are committed to elevating their coffee to new heights. This commitment is showcased in their state-of-the-art laboratory, where in-house experts conduct a variety of pioneering experiments. From carbonic maceration and whiskey-barrel aging to the creation of unique products such as coffee blossom tea and coffee-infused beer, the estate embraces creativity and exploration in every aspect of coffee production. The pursuit of perfection at Harley Estate knows no limits, ensuring that each cup tells a story of craftsmanship and dedication.