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Dragon Jam – Kolli Berri Anaerobic Naturals

Dragon Jam – Kolli Berri Anaerobic Naturals

Bright & Fruity

Flavour Notes

Barbados Cherry, Dragon Fruit, Jamun, Mixed Fruit Jam

Omni Roast

India

from ₹665.00

Weight

250g
2*250g

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Dragon Jam from Kolli Berri Estate is the first showcase coffee of the 2025 harvest—an explosion of funk and fruit. Run by Pranathi Shetty, Kolli Berri is a women-led enterprise in Mudigere, 30 km from Chikmagalur. This lot brims with sweetness, layered fruit depth, and a creamy mouthfeel. Roasted to a medium profile, it thrives across espresso, pourovers, and cold brew.

Cherries were selectively harvested at 3,500–3,750 MASL, focusing only on ripe fruit. Floats were removed using a saline water process, ensuring density and uniformity. The sorted cherries underwent 96 hours of anaerobic fermentation, allowing controlled microbial activity to enhance clarity and structure. Post-fermentation, drying was carried out in two stages: seven days under shade, followed by 21 days in the sun, with protection from direct exposure during the peak heat of the day. This careful sequence of fermentation and drying preserves fruit integrity, accentuates sweetness, and delivers a clean, complex expression of the anaerobic process.

Dragon Jam storms the senses with fruit-jam aromatics that spill into a rush of dragon fruit and Barbados cherry, anchored by a tangy jamun finish. The cup surges with juicy acidity, syrupy sweetness, and a rich, full body that commands attention. This showcase lot is crafted for palates chasing the thrill of sweet, funky complexity—a bold, unforgettable expression from Pranathi Shetty’s Kolliberri Estate.

Producer

Pranathi Shetty

Region

Mudigere

Altitude

1070 MASL

Type

100% Arabica

Process

Anaerobic Naturals

Varieties

SL795, SL9, SL6, Chandragiri

Replacement policy

Wholesale Available

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Flavor
Characteristics

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

KolliBerri (Kollibyle Estate) is a specialty coffee farm located in Mudigere, Chikmagalur. For over 70 years, this dedicated women-run enterprise has cultivated exceptional coffee within the biodiversity-rich Western Ghats at an elevation of 3,500 feet above sea level. At KolliBerri, sustainability serves as the foundation, with a strong commitment to environmental stewardship. The farm nurtures its soil through organic composting practices to ensure the preservation of this natural paradise. Their dedication to quality and innovation begins at the seed, producing meticulously grown Arabica and Robusta coffee varieties, each offering a unique flavor profile.