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Dunduga Estate Naturals

Dunduga Estate Naturals

Bright & Fruity

Flavour Notes

Passion Fruit, Pistachio, Tutti Frutti

Omni Roast

India

from ₹505.00

Weight

250g
2*250g

Select Grind Size

Whole Beans
Turkish
Espresso
South Indian
Aeropress
Mokapot
V60 Pourover
Inverted Aeropress
Electric Drip Filter
Chemex
French Press
Cold Brew
Channi

Clear

Our lot of naturals from Dunduga Estate is a balanced fruit bomb that works well with a diverse range of brewing methods including pourovers, aeropress, espresso and cold brew. This is our first year of collaboration with D S Raghu and his wife Shanthala who come from a long and rich heritage of coffee production at Dunduga Estate in the Mudigere region. Established in the 1950s, coffee at Dunduga grows alongside Pepper, Areca and jungle trees including Jackfruit, Mahogany, Rose wood, Mango, Red and White Cedar.

The experience begins with a captivating dry aroma of purple passion fruit. Upon brewing, the wet aroma reveals a lush, tropical character reminiscent of ripe papayas that makes for an intriguing olfactory experience.

The core profile is characterized by a pronounced sweetness that immediately suggests Tutti Frutti. As the taste evolves, it gracefully transitions to a nutty Pistachio finish. This lot exhibits medium acidity that complements the notes without overshadowing the sweetness and nutty undertones. The rounded mouthfeel enhances the overall complexity. Expect a well-rounded and expressive coffee (without overwhelming funkiness) that displays a plethora of balanced, fruity aromas and tasting notes.

At Dunduga Estate, the process for Naturals begins with the careful selection of ripe coffee cherries. Harvested cherries are spread evenly on raised drying beds, ensuring consistent airflow and optimal sun exposure. The cherries are meticulously monitored and regularly turned to prevent fermentation and mold growth, which can compromise quality.

During the drying phase, which typically lasts between 18 to 25 days depending on weather conditions, the cherries undergo fermentation naturally within their skin. This method enhances the coffee’s inherent sweetness and develops its unique flavor profile. Once the cherries reach the desired moisture content, they are transported to the milling facility.

The cherries are then hulled to remove the dried outer layers, revealing the coffee beans within. These beans are sorted to ensure uniformity and quality. The final product is then rested for a period to stabilize flavors before being packaged for distribution.

Producer

DS Raghu, Shanthala

Region

Mudigere

Altitude

920 – 1010 MASL

Type

100% Arabica

Process

Naturals

Varieties

Chandragiri

Replacement policy

Wholesale Available

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Flavor
Characteristics

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Dunduga Estate is run by third generation coffee planter D S Raghu and his wife Shanthala. The farm cultivates both Arabica and Robusta plants. It was established in the 1950s and is largely intercropped with Pepper, Areca and significant presence of jungle trees like Jackfruit, Mahogany, Rose wood, Mango, Red and White Cedar.