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Finca San Ramon (Nicaragua)

from 350.00

  • Producer: Eduardo Jose Rizo Lopez
  • Region: Jinotega
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1200 – 1500 MASL
  • Process: Washed
  • Varieties: Catuai, Caturra, Bourbon
  • Flavor Notes: Cinnamon, Tamarind, Caramel

The coffee from Finca San Ramon displays a caramel flavor with underlying tangy tones of tamarind and a sweet-spiced cinnamon finish. Nicaraguan coffees like this lot are typically milder and more balanced in acidity compared to other Central American coffees. They perform brilliantly in espresso brewing and make for sweet and balanced cups.

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SKU: NAIVO4766 Categories: , ,
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Jinotega is located in the north of Managua and is the so-called coffee capital in Nicaragua. More than 250,000 people live in Jinotega. The Finca San Ramón is about 1200 – 1500 meters above sea level. The Rizzo family has been producing specialty coffees for more than 100 years. Eduardo Rizzo is the current owner of Finca San Ramon.

Finca San Ramon also produces the AAA (Screen 19) and Maragogype qualities.

Grind Size

Whole Beans, Turkish, Espresso, Aeropress, Moka Pot, South Indian Filter, Inverted Aeropress, V60 Pourover, Electric Drip Filter, Chemex, French Press, Cold Brew, Channi

Weight

100g, 250g, 2x250g