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Green Apple Express – Sandalwood Anaerobic Naturals

Green Apple Express – Sandalwood Anaerobic Naturals

Bright & Fruity

Flavour Notes

Buttered Almonds, Concord Grape, Grapefruit, Green Apple

Omni Roast

India

from ₹745.00

WEIGHT

250g
2*250g

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Not every trip needs a passport. Some just need a grinder and a kettle. Green Apple Express is our first release from Sandalwood Estate, and it arrives with all the bright, fruit-fuelled energy you’d expect from an anaerobic natural. Think crisp green apple, sparkling acidity and an effortless sweetness that keeps every sip dancing. Whether you’re brewing a delicate V60 or chasing a tangy espresso, this coffee delivers a ride that’s fresh, playful and impossible to forget.

Aromas of pineapple and buttered almonds introduce a vibrant, fruit-forward cup. Crisp green apple takes the lead, complemented by juicy Concord grape notes and a hint of grapefruit on the finish. Bright citric acidity brings freshness, while a rounded mouthfeel and medium sweetness create a balanced, clean and refreshing cup.

Perfectly ripe cherries were selectively handpicked, meticulously sorted and sealed for anaerobic fermentation, allowing flavour development in a carefully controlled oxygen-free environment. Once fermentation reached its desired stage, the cherries were slowly dried as naturals on raised beds until optimum moisture was achieved. The process enhanced fruit complexity, sweetness and mouthfeel while preserving clarity, balance and the coffee’s intrinsic character.

Producer

Zaid Siddika

Region

Suntikoppa, Coorg

Altitude

1050 MASL

Type

100% Arabica

Process

Anaerobic Naturals

Varieties

Sarchimor

Replacement policy

Wholesale Available

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Flavor
Characteristics

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Perched at an elevation of approximately 1,050 metres in Suntikoppa, Coorg, Sandalwood Estate has been cultivating exceptional shade-grown coffee for well over a century. Established in 1892 and stewarded by the same family since 1949, the estate combines generations of experience with a meticulous approach to coffee cultivation. Fertile soils, a favourable microclimate and thoughtful farming practices create ideal conditions for producing coffees with remarkable sweetness, balance and clarity. Today, Sandalwood Estate continues to uphold Coorg’s rich coffee-growing heritage while crafting coffees that reflect both place and precision.