Bright & Fruity from ₹675.00
Choose the perfect grind size for your coffee
long shelf-life
Controlled Brewing
turkish
Espresso
Aeropress
MOKAPOT
South indian filter
V60 pourover
electric drip filter
Inverted Aeropress
CHemex
French Press
Cold Brew
CHanniAs one of our sweetest cups of the season, the Natural Maceration lot from Harley Estate showcases a plethora of bustling aromas and fruit-forward flavours that will tickle all your senses. This lot is fermented without any yeast and highlights the potential complexity present in Arabicas from the Manjarabad region – a region typically renowned for its high-quality washed Robustas.
The profile of this coffee offers a captivating sensory experience, beginning with a distinct aroma reminiscent of chilly-sprinkled guavas. As the tasting unfolds, notes of cashew apples and grilled pineapple emerge, complemented by subtle hints of sweet lime that linger gracefully on the palate. The coffee boasts a rounded body, characterized by medium malic acidity, which provides a pleasing balance to its overall profile. The rich, lingering sweetness elevates the experience, making each sip a delightful encounter with vibrant flavours and an exquisite finish.
This lot underwent a meticulous Natural Maceration process, beginning with the selection of ripe cherries possessing a Brix percentage of 18, indicative of their optimal sweetness. Fermentation was carried out for approximately 24 hours in airtight barrels, creating anaerobic conditions that enhanced flavour complexity. This fermentation stage allowed the cherries to retain their natural sugars while developing unique characteristics. Following fermentation, the coffee was carefully dried until it reached the ideal moisture content, ensuring both quality and preservation of its flavour profile. This specialized process aimed to elevate the coffee’s inherent sweetness and nuanced tasting notes, resulting in an exceptionally complex flavour profile.
Nestled in the picturesque Manjarabad region of Karnataka, near Sakleshpur, Harley Estate is a distinguished coffee plantation owned and managed by the esteemed DM Purnesh, DM Shankar, and their family. Globally renowned for their exceptional washed Robustas, the estate has evolved through years of dedicated research and innovation to produce captivating Arabica microlots that impress coffee enthusiasts year after year.
Driven by a passion for excellence, the producers at Harley Estate are committed to elevating their coffee to new heights. This commitment is showcased in their state-of-the-art laboratory, where in-house experts conduct a variety of pioneering experiments. From carbonic maceration and whiskey-barrel aging to the creation of unique products such as coffee blossom tea and coffee-infused beer, the estate embraces creativity and exploration in every aspect of coffee production. The pursuit of perfection at Harley Estate knows no limits, ensuring that each cup tells a story of craftsmanship and dedication.
15g
Coffee Dose
225ML
of water
1:15 ratio of
Coffee to water.
93oC
Temperature
2:40 min
Brew time
22g
Coffee Dose
200ML
of water
1:9 ratio of
Coffee to water.
96°C
Temperature
5 min
Brew time
30g
of Coffee
390ML
of water
1:13 ratio of
Coffee to water.
96°C
Temperature
4 min
Brew time
50g
Coffee Dose
400ML
of water
1:8 ratio of
Coffee to water.
25°C (room)
Temperature
12-18 hours
Brew time
Bright & Fruity from ₹735.00
Bold & Balanced