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Gulmi BTC Washed

Gulmi BTC Washed

Sweet & Juicy

Flavour Notes

Apple, Mandarin, White Chocolate

Filter Roast

Nepal

from ₹980.00

WEIGHT

250g
2*250g

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Our first coffee from Nepal takes us to Gulmi, the birthplace of the country’s coffee story. Coffee was first planted here in 1938, when Hira Giri brought seeds from Myanmar to Aapchaur. What began as a curiosity gradually developed into an industry, with coffee finding a natural home across Nepal’s mid-hills.

Today, Arabica grows across these terraced Himalayan landscapes, where elevation, shade and a predominantly smallholder-led approach make Nepal a particularly interesting origin to watch.

For our first exploration, we’ve kept things classic: Bourbon, Typica and Caturra, traditionally washed and roasted light-medium for filter. The cup brings red apple, mandarin and honeyed sweetness with bright malic acidity.

Nepal may still be a small name on the global specialty map. Judging by this lot, there’s plenty more to discover.

The cup opens with aromas of white chocolate and delicate honey florals, leading into notes of red apple and mandarin. Bright, juicy malic acidity brings freshness and definition, complemented by a rounded, medium mouthfeel and a level of sweetness that stands out for a washed coffee. A mild bitterness emerges through the finish, adding contrast to the fruit-led profile. Roasted light to medium for filter brewing, the cup remains structured, sweet and pleasantly vibrant as it cools.

This is a traditional washed coffee, produced through a process that remains largely hands-on from harvest to drying. Ripe cherries are selectively handpicked by farmers across the terraced hills of Gulmi before being sorted and depulped. The coffee is then washed to remove the remaining mucilage, preserving the clarity associated with this method of processing. Following washing, the parchment is sun-dried and carefully managed until it reaches the required moisture level. From picking and sorting to drying, each stage reflects the smallholder-led nature of coffee production in this high-altitude region of Nepal.

Producer

Bloomm & Beans

Region

Gulmi

Altitude

1300 MASL

Type

100% Arabica

Process

Washed

Varieties

Bourbon, Typica, Caturra

Replacement policy

Wholesale Available

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Flavor
Characteristics

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About the farm

Bloomm & Beans is a specialty coffee producer rooted in generations of agricultural experience in Nepal. Working closely with local farmers, the team focuses on cultivating high-altitude Arabica coffees while building on the farming knowledge and practices established across the region.

The venture draws on the experience of its parent company, which works across international markets and exports to more than 32 countries. This gives Bloomm & Beans an interesting position within Nepal’s evolving coffee landscape — connecting coffee production at origin with a broader global network. From cultivation and farmer partnerships to preparing coffees for international markets, their work is centred on developing and sharing the growing potential of Nepalese specialty coffee.