Bold & Balanced from ₹440.00
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CHanniThis omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and nutty flavors. Colombia grows the largest volume of washed Arabicas in the world and the country in general holds a great reputation globally. The Hacienda La Claudina is a highly reputed plantation located around 100km from Medellín.
Sweet and round-bodied coffee with enlivening notes of mandarin, tropical fruits, and pecan nuts. A scrumptious mixture of fruity and nutty flavors that brings great body and sweetness to an espresso while also holding great potential in filter brews.
In Colombia, the washed coffee process begins with handpicking ripe coffee cherries to ensure only the best are selected. These cherries are pulped to remove the outer skin and then transferred to fermentation tanks filled with water for 12 to 48 hours, allowing enzymes to break down the mucilage. Post-fermentation, the beans are thoroughly washed to remove any remaining mucilage residues.
Following washing, the beans are dried on patios, raised beds, or in mechanical dryers to reach the desired moisture level. Once dried, they are hulled to remove the parchment layer, sorted, and graded by quality. Finally, the beans are bagged and exported, resulting in coffee with desirable acidity and a clean cup profile.
The Hacienda La Claudina is located in Ciudad Bolívar, a traditional Colombian coffee town about 100 km southwest of Medellín. From its grounds, you can enjoy a spectacular view of the mountain range Los Farallones del Citará, which reaches elevations up to 3900 meters.
This estate produces 100% washed Arabicas, primarily from the Colombian Castillo variety, known for its remarkable resistance to plant diseases. The Hacienda also boasts several micro-lots, including the Yellow Bourbon variety, as well as natural unwashed green coffees and honey-processed micro-lots. During the harvest season, around 60 plantation workers diligently pick the ripened beans from the plants.
18g
Coffee Dose
36ML
of water
1:2 ratio of
Coffee to water.
94°C
Temperature
25-30 seconds
Brew time
20g
Coffee Dose
200ML
of water
1:10 ratio of
Coffee to water.
96°C
Temperature
5:00 min
Brew time
15g
Coffee Dose
240ML
of water
1:16 ratio of
Coffee to water.
92-96°C
Temperature
2-3 min
Brew time
15g
Coffee Dose
225ML
of water
1:15 ratio of
Coffee to water.
93°C
Temperature
2:40 min
Brew time
Bright & Fruity 
Delicate & Floral