Rich & Strong from ₹410.00
Choose the perfect grind size for your coffee
long shelf-life
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CHanniIn collaboration with the skilled producers at Harley Estate, nestled in the picturesque region of Sakleshpur, renowned for its rich volcanic soil and unique microclimate, we proudly present India’s famed Robusta Kaapi Royale. This exquisite coffee showcases a perfect harmony of flavor and aroma. Meticulously handpicked at peak ripeness, only the finest Robusta beans are selected, guaranteeing an unparalleled level of quality and consistency.
Meticulously roasted to perfection, this lot of Kaapi Royale is tailored specifically for espresso enthusiasts. The medium-dark roast profile unlocks the full potential of the beans, crafting an indulgent, velvety crema with every shot, perfect for creating your favourite espresso-based beverages like lattes, cappuccinos, and flat whites.
Expect a buttery and balanced cup, boasting delightful notes of caramel, milk chocolate and sweet cream, culminating in a remarkably smooth and satisfying finish.
At Harley, freshly picked coffee undergoes a meticulous transformation through the washed processing method. The process begins with the prompt depulping of the cherries to remove their outer fruit layer. Following depulping, the beans are soaked in water and fermented, facilitating the breakdown of mucilage. After this period, the beans undergo thorough washing to eliminate any remaining bitterness, unveiling their inherent richness. This technique not only accentuates the surprisingly pleasant natural flavors of Robusta but also enhances the clarity and mouthfeel in the final cup.
As the beans dry under the warm, sunlit skies, they absorb the unique terroir of Sakleshpur, resulting in a brew that is both creamy and balanced.
Nestled in the picturesque Manjarabad region of Karnataka, near Sakleshpur, Harley Estate is a distinguished coffee plantation owned and managed by the esteemed DM Purnesh, DM Shankar, and their family. Globally renowned for their exceptional washed Robustas, the estate has evolved through years of dedicated research and innovation to produce captivating Arabica microlots that impress coffee enthusiasts year after year.
Driven by a passion for excellence, the producers at Harley Estate are committed to elevating their coffee to new heights. This commitment is showcased in their state-of-the-art laboratory, where in-house experts conduct a variety of pioneering experiments. From carbonic maceration and whiskey-barrel aging to the creation of unique products such as coffee blossom tea and coffee-infused beer, the estate embraces creativity and exploration in every aspect of coffee production. The pursuit of perfection at Harley Estate knows no limits, ensuring that each cup tells a story of craftsmanship and dedication.
18g
Coffee Dose
36ML
of water
1:2 ratio of
Coffee to water.
94°C
Temperature
25-30 seconds
Brew time
30g
(approximately 5 tablespoons)
180ml
(+50ml if consuming black)
1:6 ratio of
Coffee to water.
96°C
Temperature
10-12 min
Brew time
20g
(approximately 3 heaped tablespoons)
200ML
of water
1:10 ratio of
Coffee to water.
95°C
(approximately 1.5 minutes after boiling)
3-4 minutes
Brew time
20g
Coffee Dose
200ml
of water
1:10 ratio of
Coffee to water.
96°C
Temperature
5:00 min
Brew time
Bold & Balanced from ₹400.00
Delicate & Floral