Bold & Balancedfrom ₹595.00
Choose the perfect grind size for your coffee
long shelf-life
Controlled Brewing
turkish
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South indian filter
V60 pourover
electric drip filter
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French Press
Cold Brew
CHanniThis washed lot comes from Kolli Berri Estate in Mudigere, 30 km from Chikmagalur, a women-led enterprise run by Pranathi Shetty. The cup is clean, uniform, and marked by bold flavors that cut through with clarity and balance. Designed for everyday drinking, it carries both strength and refinement—dependable yet distinctive.
Aromas of malt open into layered flavors of dark chocolate and ripe prunes. The cup shows balanced acidity, a rounded body, and pleasant sweetness throughout. Clean and uniform, it reveals clarity in processing and consistency in every sip. The finish is quick yet refined, leaving a subtle trace of cocoa and dried fruit.
Cherries were carefully selected at peak ripeness from elevations between 3,500–3,750 feet MSL. After meticulous sorting, all floaters and defects were removed before pulping. The parchment was fermented to loosen mucilage, then washed clean and laid out for slow drying. This attentive process preserved clarity and sweetness, ensuring a uniform cup.
KolliBerri (Kollibyle Estate) is a specialty coffee farm located in Mudigere, Chikmagalur. For over 70 years, this dedicated women-run enterprise has cultivated exceptional coffee within the biodiversity-rich Western Ghats at an elevation of 3,500 feet above sea level. At KolliBerri, sustainability serves as the foundation, with a strong commitment to environmental stewardship. The farm nurtures its soil through organic composting practices to ensure the preservation of this natural paradise. Their dedication to quality and innovation begins at the seed, producing meticulously grown Arabica and Robusta coffee varieties, each offering a unique flavor profile.
20g
Coffee Dose
200g
of water
1:10 ratio of
Coffee to water.
96°C
Temperature
5:00 min
Brew time
20g
Coffee Dose
(approximately 3 heaped tablespoons)
200ML
of water
1:10 ratio of
coffee to water.
95oC
Temperature
(1.5 minutes after boiling)
3 – 4 mins
brew time
30g
Coffee Dose
(approx. 5 tablespoons)
180ml
of water
(+50ml if consuming black)
1:6
ratio of Coffee to water.
96°C (room)
Temperature
10 – 12 min
Brew time
15g
Coffee Dose
240ml
of water
1:16 ratio of
Coffee to water.
93°C
Temperature
2:40 min
Brew time
Sweet & Juicy
Bright & Fruity