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  7. Mangoes & Starfruit – Ratnagiri 72H Anaerobic Naturals

Mangoes & Starfruit – Ratnagiri 72H Anaerobic Naturals

Bright & Fruity
Flavour Notes
Alphonso Mango, Nectarine, Starfruit, Strawberry Cheesecake
Espresso Roast
India
Sweet aromas of ripe Alphonso mangoes with notes of strawberry cheesecake, starfruit, and hints of nectarine in the finish. Rich, creamy mouthfeel with balanced malic acidity and high sweetness.

from 750.00

Grind Size Chart

Choose the perfect grind size for your coffee

Whole Beans

  • long shelf-life
  • Controlled Brewing

Very Fine

  • turkish

Fine

  • Espresso

Medium fine

  • Aeropress
  • MOKAPOT
  • South indian filter

Medium

  • V60 pourover
  • electric drip filter
  • Inverted Aeropress

Medium coarse

  • CHemex

coarse

  • French Press
  • Cold Brew
  • CHanni

We’re stoked to feature another blockbuster coffee from Ashok Patre in our showcase collection. Mangoes & Starfruit is a fruit-forward explosion of sweetness that further pushes the horizons of coffee brewing. Brew an espresso that reminds you of a thick, sweet milkshake or concoct a tall, lingering brew with your French Press. The balanced malic acidity makes this coffee as slurpadicious as it is sweet and the hints of tangy nectarine in the finish will etch another unforgettable memory of flavour on your palate.

The profile of this coffee is a captivating exploration of sweetness and complexity. It opens with alluring aromas reminiscent of ripe Alphonso mangoes, creating an inviting and tropical atmosphere. As the tasting experience unfolds, nuanced notes of strawberry cheesecake emerge, adding a delightful creaminess that is both rich and indulgent.

Hints of starfruit introduce a refreshing brightness, while the finish reveals subtle nectarine undertones, enhancing the overall fruit-forward character. With a luxurious, creamy mouthfeel, this coffee ensures a velvety texture that envelops the palate. The balanced malic acidity plays a vital role, providing just the right zing that complements the inherent sweetness.

This coffee is the Catuai varietal cultivated at 4,450 feet above sea level in the Godown Patte block at Ratnagiri Estate. Upon harvesting, the cherries, with a Brix measurement of 23.9, were meticulously sorted to remove floaters before being placed in stainless-steel fermenters for a 72-hour anaerobic fermentation (fermentation in a low oxygen environment).

After fermentation, the cherries were transferred to raised beds for drying. Over the course of 30 days, the coffee was dried slowly, with constant stirring to ensure even moisture removal. This careful processing accentuated the coffee’s distinctive flavor profile, reflecting the unique terroir of the farm and the intricate qualities of the Catuai varietal.

Producer
Ratnagiri International
Region
Chikmagalur
Altitude
1360 MASL
Type
100% Arabica
Process
72H Anaerobic Naturals
Varieties
Catuai

Flavor
Characteristics

Bitterness

Acidity

Mouthfeel

Sweetness

Bitterness

About the farm

Ratnagiri Estate is an environmentally abundant corner of the majestic South Indian Western Ghats near Bababudangiri, the place where coffee in India originated. Spread over 117 hectares, Ratnagiri has an impressive yield of quality specialty coffee successfully inter-cropped with fine pepper. Ratnagiri literally means Pearl Mountains, and the dense silver oaks that tower over remarkably flavourful shade grown coffee give a silvery hue to the hills illustrating the name. At Ratnagiri, generations of the Patre family have dedicated their lives since 1927, caring for a land that has rewarded their passion and perseverance. With Coffee, Pepper and Nature.

Ratnagiri Estate coffee is a popular purchase by fine flavour seeking palates across the world. The farm follows strict quality standards and has its own water supply from two freshwater streams following strict guidelines of government quality and pollution control boards. With a strong commitment to environmental conservation and sustainability, the coffee from the estate is a fine blend of art and heart!

  • Direct Trade
  • Quality Focused
  • Rainforest Alliance

Best Had

Black

Best Brewed With

19g
Coffee Dose

38g
of Espresso Output

1:2 ratio of
Coffee to Water.

93°C
Temperature

27 seconds
Brew time

30g
Coffee Dose

390ML
of water

1:13 ratio of
Coffee to water.

96oC
Temperature

4 min
Brew time

18g
Coffee Dose

230ml
of water

1:12.8 ratio of
Coffee to water.

92°C
Temperature

2:30 min
Brew time

30g
Coffee Dose

480ML
of water

1:16 ratio of
Coffee to water.

93oC
Temperature

4:00-4:30 min
Brew time

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