So many aspects of the delight and love for craft coffee is tied to origin, varietal and post-harvest processing. While roasting is a deeply integrated art that polishes the jewel of craft coffee, it is but one stage in the grand expedition. To shine more of the spotlight on the uniqueness of certain coffee varietals and the impact of the origin where they are produced on the end product, we present to you this series of super-specialty nanolots – Exotic Rarities.
- Producer: Haileslassie Ambaye
- Region: Yirgacheffe
- Type: 100% Arabica
- Roast Profile: Filter Roast
- Altitude: 1500 – 2000 MASL
- Process: Washed
- Varieties: Heirloom
- Flavor Notes: Jasmine, Wild Berries, Citrus Blossom
A highly-nuanced cup that shouts “exotic” in every direction of its presence. The Yirgacheffe is world renowned for its sparkling citric acidity and blossoming floral flavors. A long-term favorite across the board – our roasters, quality analysts, friends and customers always keep coming back for another cup.
One of the great traits of this coffee is its ability to taste unexpectedly non-coffee like. Beginning with notes of jasmine and finishing clean and winey, the juicy acidity of this cup will leave you smiling with a deep sense of amazement and curiosity at the complexity of coffee.