So many aspects of the delight and love for craft coffee is tied to origin, varietal and post-harvest processing. While roasting is a deeply integrated art that polishes the jewel of craft coffee, it is but one stage in the grand expedition. To shine more of the spotlight on the uniqueness of certain coffee varietals and the impact of the origin where they are produced on the end product, we present to you this series of super-specialty nanolots – Exotic Rarities.
- Producer: Cafelumbus
- Region: Ciudad Bolivar, Colombia
- Type: 100% Arabica
- Roast Profile: Espresso Roast
- Altitude: 1700 – 2050 MASL
- Process: Washed
- Varieties: Caturra
- Flavor Notes: Coconut, Mandarin, Chocolate
Colombian coffees are known for their bold flavor enhanced by several layers of complexity. This lot of Supremo from Finca La Secreta is no exception bringing us a cup characterized by notes of coconut, mandarin and chocolate with very subtle hints of mirabelle oranges and a smooth herbal finish.
Finca La Secreta is located in the Ciudad Bolivar region of Colombia and is operated by specialty coffee exporters Cafelumbus who acquired the farm in 2019. The farm is a natural paradise boasting of a beautiful natural reserve with immense biodiversity within its confines.
Our roast profile is curated to work well in espresso brewing yielding great results in both black and milk-based beverages.