Bold & Balanced from ₹525.00
Choose the perfect grind size for your coffee
long shelf-life
Controlled Brewing
turkish
Espresso
Aeropress
MOKAPOT
South indian filter
V60 pourover
electric drip filter
Inverted Aeropress
CHemex
French Press
Cold Brew
CHanniClean, uniform, and bold, this lot boasts a classic profile that satisfies your everyday cravings. Perfectly balanced for espresso lovers and a dream in milk-based beverages, this coffee delivers a delightful punch without any fluff—just a pure, straightforward coffee experience!
This coffee offers a nutty aroma with hints of chocolate. As you taste it, notes of cocoa, sugarcane, and honey emerge, creating a clean flavour profile. It has a rounded body and a balanced acidity that adds a refreshing lift. The lasting nutty aftertaste ensures an engaging experience with each sip. Overall, the coffee is clean, bold, and uniform, showcasing a delightful mix of simple but clear notes
At Moganad Estate, the process for washed Arabica coffee featured a precise triple fermentation. After harvesting, the cherries underwent initial fermentation as whole fruits. They were then depulped for a second fermentation to enhance flavour complexity. A thorough wash followed to remove all mucilage, leading to a final fermentation that refined the beans’ characteristics.
Post-fermentation, the beans were air-dried for 48 hours, gently reducing their moisture content. A nine-day slow drying on tables followed, carefully controlled to reach optimal moisture levels.
Moganad Estate is situated in a valley in the northernmost region of the Shevaroys, with cultivation areas ranging in elevation from 3,600 to 4,600 feet above mean sea level. The entire estate is intercropped with pepper, cloves, and nutmeg, enhancing the distinctive character of our coffee.
The majority of the coffee grown here is a mixed variety of Arabica, specifically S.9, S 5B, and Chandragiri. CxR Robusta also thrives on this estate, and notably, Moganad Estate was awarded the prestigious “Best Robusta Coffee in India” accolade in 2016. Additionally, Moganad Estate was featured in the September 2016 issue of the Global Coffee Report Magazine.
17g
Coffee Dose
36g
of Espresso
1:2.1 ratio of
Coffee to water.
92°C
Temperature
24 – 27 secs
Brew time
30g
Coffee Dose
120ML
(+50 ml if consuming black)
1:4 ratio of
Coffee to water.
96°C
Temperature
10 – 12 min
Brew time
18g
of coffee
180ml
of water
1:10 ratio of
coffee to water.
95°C
Temperature
4:30 min
Brew time
20g
(approximately 3 heaped tablespoons)
200ML
of water
1:10 ratio of
Coffee to water.
95°C
(approximately 1.5 minutes after boiling)
3 – 4 min
Brew time
Rich & Strong from ₹410.00
