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Pichia Parables – Harley 36H Pichia Yeast Naturals

Pichia Parables – Harley 36H Pichia Yeast Naturals

Sweet & Juicy

Flavour Notes

Figs, Mango, Mosambi, Walnut

Omni Roast

India

from ₹765.00

Weight

250g
2*250g

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Yeast-driven fermentations have reshaped how flavor develops in coffee, with each strain influencing acidity, sweetness, and aromatic complexity in its own distinct way. Pichia Parables explores this idea through a controlled Pichia yeast fermentation that highlights clarity and layered fruit expression. At Harley Estate, experimentation remains central — pushing boundaries with innovative processing methods that reveal new dimensions of origin character. We employed a deliberately slow and gradual roast profile, extending development time to deepen caramelisation and encourage complex sugar transformation, which in turn enhances sweetness, body, and nuance. The result is a syrupy, fruit-forward espresso with a remarkably sweet but balanced profile.

This cup opens with dry aromatics of mosambi and soft strawberry, followed by subtle clove on the wet aroma. On the palate, ripe mango leads the way into a bittersweet walnut finish, tapering off with gentle fig notes. Expect a bright, slurpy citric acidity balanced by a rich, creamy mouthfeel that keeps the cup expressive but smooth.

At 3,400 ft, SLN 9 cherries were selected only at peak ripeness (above 18° Brix) and prepared for an inoculated natural fermentation. Pichia yeast was introduced and the lot was fermented under controlled conditions for 36 hours, allowing fruit sugars to be converted into aroma-active compounds. This process enhanced ester formation, organic acid development, and glycerol production, contributing to brighter fruit expression, a smoother texture, and improved consistency. After fermentation, the coffee was shade dried for 24 days, enabling slow moisture reduction and preserving sweetness, clarity, and layered complexity in the final cup.

Producer

DM Purnesh

Region

Sakleshpur

Altitude

950 – 1050 MASL

Type

100% Arabica

Process

36H Pichia Yeast Naturals

Varieties

Selection 9

Replacement policy

Wholesale Available

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Flavor
Characteristics

Acidity

Mouthfeel

Sweetness

Bitterness

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About the farm

Nestled in the picturesque Manjarabad region of Karnataka, near Sakleshpur, Harley Estate is a distinguished coffee plantation owned and managed by the esteemed DM Purnesh, DM Shankar, and their family. Globally renowned for their exceptional washed Robustas, the estate has evolved through years of dedicated research and innovation to produce captivating Arabica microlots that impress coffee enthusiasts year after year.

Driven by a passion for excellence, the producers at Harley Estate are committed to elevating their coffee to new heights. This commitment is showcased in their state-of-the-art laboratory, where in-house experts conduct a variety of pioneering experiments. From carbonic maceration and whiskey-barrel aging to the creation of unique products such as coffee blossom tea and coffee-infused beer, the estate embraces creativity and exploration in every aspect of coffee production. The pursuit of perfection at Harley Estate knows no limits, ensuring that each cup tells a story of craftsmanship and dedication.