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Ratnagiri Estate – Lab Process Naturals

Ratnagiri Estate – Lab Process Naturals

Bright & Fruity

Flavour Notes

Figs, Pineapple Jam, Prunes, Starfruit

Espresso Roast

India

from ₹885.00

Weight

250g
2*250g

Select Grind Size

Whole Beans
Turkish
Espresso
South Indian
Aeropress
Mokapot
V60 Pourover
Inverted Aeropress
Electric Drip Filter
Chemex
French Press
Cold Brew
Channi

Clear

Some coffees born from experimental fermentations have earned the label “dirty” from traditionalists, pushing producers to fine-tune processes that balance sweetness with clarity. This lot from the Ratnagiri Vault shows how far Ashok Patre has taken that challenge. His work with microbial cultures, controlled fermentations, and precise drying has steadily shifted Ratnagiri’s output—from wild, funky, boundary-pushing cups to more nuanced, elegant expressions that remain just as memorable. Here, sweetness is immaculate and clarity uncompromised. Every note is sharply defined, every layer distinct. Built for espresso, it offers a fruit-forward cup—syrupy, sweet, but balanced. Its clarity translates seamlessly into refined pourovers, while its richness anchors deeply satisfying cold brews.

The cup opens with layered aromas of prunes and pineapple jam—dark, sticky sweetness lifted by tropical brightness. On the palate, figs bring depth while starfruit cuts through with a crisp, refreshing edge. A balanced malic acidity runs through the cup, giving it apple-like clarity without sharpness. The buttery body rounds the structure, carrying a rich sweetness that lingers well beyond the sip. As espresso, it’s sweet and fruit-forward yet composed; its developed sweetness also shines in pourovers and brings clarity to cold brews.

Cherries underwent a 48-hour anaerobic fermentation in sealed bio-fermenters, cut off from oxygen and guided by lactic acid bacteria (LAB) cultures. This setup gave microbes the stage to work with precision, shaping acidity and unlocking bold fruit character while avoiding the unpredictability of open-air tanks. Once fermentation was complete, the cherries were laid out on raised beds to dry for 21 days. The slow pace drew sugars deeper, intensifying sweetness and locking in a vibrant, fruit-saturated complexity.

Producer

Ashok Patre

Region

Chikmagalur

Altitude

1310 MASL

Type

100% Arabica

Process

Lab Process Naturals

Varieties

Catuai

Replacement policy

Wholesale Available

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Flavor
Characteristics

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Ratnagiri Estate is an environmentally abundant corner of the majestic South Indian Western Ghats near Bababudangiri, the place where coffee in India originated. Spread over 117 hectares, Ratnagiri has an impressive yield of quality specialty coffee successfully inter-cropped with fine pepper. Ratnagiri literally means Pearl Mountains, and the dense silver oaks that tower over remarkably flavourful shade grown coffee give a silvery hue to the hills illustrating the name. At Ratnagiri, generations of the Patre family have dedicated their lives since 1927, caring for a land that has rewarded their passion and perseverance. With Coffee, Pepper and Nature.

Ratnagiri Estate coffee is a popular purchase by fine flavour seeking palates across the world. The farm follows strict quality standards and has its own water supply from two freshwater streams following strict guidelines of government quality and pollution control boards. With a strong commitment to environmental conservation and sustainability, the coffee from the estate is a fine blend of art and heart!