Delicate & Floral from ₹740.00
Choose the perfect grind size for your coffee
long shelf-life
Controlled Brewing
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electric drip filter
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CHanniRosewater & Squash – sounds strange, doesn’t it? Strange, surprising, and mind-blowing is what we’ve come to expect from Ratnagiri Estate. This lot is a perfect representation of the continuous innovation that’s brewing at Ashok Patre’s coffee wonderland and we’ve finetuned another spectacular profile that brings forth the most unique and exciting flavors this coffee has to offer.
Open your bag of Rosewater & Squash to welcome the rich, floral aromas of rosewater with very subtle hints of lavender. The distinct rosewater note is prominent in both orthonasal (sniffing) and retronasal olfaction (odors emanating from within the mouth). You’ll find a mild sweetness reminiscent of squash melons and hints of watermelon and lychee that lead to a quick but refreshing finish. Acidity and body are both balanced complementing the distinct rosewater note throughout the tasting experience. Our filter roast is around light to medium that aims at bringing out the delicate, floral notes while ensuring enough sweetness to make this a rounded and memorable cup.
This coffee underwent a 72-hour culture process and was washed. It originated from the Cauvery varietal, grown on Ratnagiri Estate at an elevation of 4,300 feet in the Betamare Patte block. At the time of harvest, the Brix level of the coffee cherries was 23.2. Following floater removal, the cherries were placed in stainless-steel fermenters. A specific strain of yeast and lactic acid bacteria was added, and fermentation was allowed for 72 hours (about 3 days) in a carbon dioxide-rich environment. After fermentation, the coffee was depulped, washed, and placed directly on raised beds for drying. The drying process lasted 26 days (about 3 and a half weeks), with the beans being constantly stirred to ensure even drying.
Ratnagiri Estate is an environmentally abundant corner of the majestic South Indian Western Ghats near Bababudangiri, the place where coffee in India originated. Spread over 117 hectares, Ratnagiri has an impressive yield of quality specialty coffee successfully inter-cropped with fine pepper. Ratnagiri literally means Pearl Mountains, and the dense silver oaks that tower over remarkably flavourful shade grown coffee give a silvery hue to the hills illustrating the name. At Ratnagiri, generations of the Patre family have dedicated their lives since 1927, caring for a land that has rewarded their passion and perseverance. With Coffee, Pepper and Nature.
Ratnagiri Estate coffee is a popular purchase by fine flavour seeking palates across the world. The farm follows strict quality standards and has its own water supply from two freshwater streams following strict guidelines of government quality and pollution control boards. With a strong commitment to environmental conservation and sustainability, the coffee from the estate is a fine blend of art and heart!
18g
Coffee Dose
230ml
of water
1:12.8 ratio of
Coffee to water.
92°C
Temperature
2:30 min
Brew time
15g
Coffee Dose
225ML
of water
1:15 ratio of
Coffee to water.
93°C
Temperature
2:40 min
Brew time
30g
Coffee Dose
480ML
of water
1:16 ratio of
Coffee to water.
93oC
Temperature
4:00-4:30 min
Brew time
30g
Coffee Dose
390ML
of water
1:13 ratio of
Coffee to water.
96oC
Temperature
4 min
Brew time
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