Sweet & Juicy from ₹685.00
Choose the perfect grind size for your coffee
long shelf-life
Controlled Brewing
turkish
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electric drip filter
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CHanniThere is something wonderfully familiar about a good washed coffee, and this lot from Sandalwood Estate is a fine example of why the process remains a classic. It is clean and full-bodied, with dried fruit and stone fruit making way for gentle tea and citrus notes, before settling into a warm hazelnut finish. Grown at an estate with over a century of coffee history, this is a balanced, easy-drinking cup with just enough complexity to keep things interesting.
Aromas of dried raisins and ripe stone fruit open the cup, leading into delicate tea-like notes and a gentle tang of mosambi. Subtle hazelnut undertones emerge through the finish, adding warmth and depth. Medium sweetness and a full body give the cup structure, while a very gentle bitterness rounds out the profile, leaving a clean, balanced and lingering finish.
Ripe coffee cherries are carefully harvested and pulped to remove the outer fruit. The beans then undergo controlled fermentation, allowing the remaining mucilage to break down naturally before being thoroughly washed with clean water. They are subsequently dried to an optimal moisture level, producing a clean and articulate cup that brings forward the coffee’s inherent sweetness, acidity and distinctive origin character.
Perched at an elevation of approximately 1,050 metres in Suntikoppa, Coorg, Sandalwood Estate has been cultivating exceptional shade-grown coffee for well over a century. Established in 1892 and stewarded by the same family since 1949, the estate combines generations of experience with a meticulous approach to coffee cultivation. Fertile soils, a favourable microclimate and thoughtful farming practices create ideal conditions for producing coffees with remarkable sweetness, balance and clarity. Today, Sandalwood Estate continues to uphold Coorg’s rich coffee-growing heritage while crafting coffees that reflect both place and precision.
19g
Coffee Dose
38g
of water
1:2
ratio of
Coffee to water.
92°C
Temperature
27 secs
Brew time
20g
Coffee Dose
200ml
of water
1:10
ratio of
Coffee to water.
96°C
Temperature
5 min
Brew time
30g (approximately 5 tablespoons)
Coffee Dose
180ml (+50ml if consuming black)
of water
1:6
ratio of
Coffee to water.
96°C
Temperature
10 – 12 min
Brew time
10gm (1.5 tablespoons)
Coffee Dose
80ml (1 demitasse cup)
of water
1:8
ratio of
Coffee to water.
90-95°C
Temperature
3 – 4 min
Brew time
Sweet & Juicy from Original price was: ₹765.₹650Current price is: ₹650.
Rich & Strong 
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