Home
/
All Coffee
/
Filter
/
Sláinte – Whiskey Barrel Aged Coffee

Sláinte – Whiskey Barrel Aged Coffee

Bright & Fruity

Flavour Notes

Black Currant, Dark Rum, Jujube

Filter Roast

India

from ₹990.00

Weight

250g
2*250g

Select Grind Size

Whole Beans
Turkish
Espresso
South Indian
Aeropress
Mokapot
V60 Pourover
Inverted Aeropress
Electric Drip Filter
Chemex
French Press
Cold Brew
Channi

Clear

Barrel aged coffee can be two things – a well-crafted gimmick or a well-crafted specialty coffee. And obviously, our focus is on achieving the latter. It’s a difficult coffee to roast but, when done right, it can reveal a completely different spectrum of flavors. The combination of woody undertones with boozy flavors may not sit perfectly on all palates. But if you’re an adventurer who appreciates intense surprises, this is a coffee you just shouldn’t miss!

This coffee features bittersweet notes reminiscent of dark rum, enhanced by undertones of black currant and the distinctive taste of Jujube fruit. It concludes with an unexpected smoky twist, offering a bold and daring flavour experience for adventurous coffee enthusiasts.

At Harley Estate, the process of creating this whiskey barrel-aged coffee begins with the careful selection of Selection 9 coffee cherries. These cherries are then aged for 8 – 10 weeks in Amrut Whiskey Barrels, where they absorb the rich boozy aromas and flavors. After aging, the cherries are removed and dried on raised beds, accentuating their development and enhancing their unique flavor profile.

Producer

DM Purnesh, DM Shankar

Region

Sakleshpur

Altitude

950 – 1050 MASL

Type

100% Arabica

Process

Whiskey Barrel Aged

Varieties

Selection 9

Replacement policy

Wholesale Available

CLICK TO CONTACT

Flavor
Characteristics

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the Farm

Nestled in the picturesque Manjarabad region of Karnataka, near Sakleshpur, Harley Estate is a distinguished coffee plantation owned and managed by the esteemed DM Purnesh, DM Shankar, and their family. Globally renowned for their exceptional washed Robustas, the estate has evolved through years of dedicated research and innovation to produce captivating Arabica microlots that impress coffee enthusiasts year after year.

Driven by a passion for excellence, the producers at Harley Estate are committed to elevating their coffee to new heights. This commitment is showcased in their state-of-the-art laboratory, where in-house experts conduct a variety of pioneering experiments. From carbonic maceration and whiskey-barrel aging to the creation of unique products such as coffee blossom tea and coffee-infused beer, the estate embraces creativity and exploration in every aspect of coffee production. The pursuit of perfection at Harley Estate knows no limits, ensuring that each cup tells a story of craftsmanship and dedication.