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Sweet Illusions – BEWILD Permaculture 180H Anoxic Naturals – Fine Robusta

Sweet Illusions – BEWILD Permaculture 180H Anoxic Naturals – Fine Robusta

Delicate & Floral

Flavour Notes

Champakali, Cherry, Jasmine, Red Mace

Omni Roast

India

from ₹525.00

Weight

250g
2*250g

Select Grind Size

Whole Beans
Turkish
Espresso
South Indian
Aeropress
Mokapot
V60 Pourover
Inverted Aeropress
Electric Drip Filter
Chemex
French Press
Cold Brew
Channi

Clear

Sweet Illusions is where Robusta decides to break the rules — and we’re here for it. Grown at BEWILD Coffee’s Poomale Estate under long-term permaculture farming, this lot turns expectation on its head with delicate florals and lasting sweetness that feel almost impossible for the species. Our omni roast lets it shine everywhere: V60, AeroPress, espresso, milk drinks — take your pick. Jasmine and red mace spice in a Robusta? Yes, really. This is coffee for brewers who love a plot twist. Swap your usual cup for Sweet Illusions and prepare to rethink what Robusta is capable of.

This coffee opens with distinctive aromas reminiscent of the Indian champakali sweet, lifted by hints of jasmine and red mace spice. On the palate, jasmine carries forward into nutmeg, settling into a soft cherry finish. The body is balanced, the acidity gentle, and the sweetness persistent, creating a clean, lingering aftertaste. A remarkable showing for Robusta, delivering refinement and nuance well beyond expectations.

At BEWILD Coffee’s Poomaale Estate, coffee begins in a landscape designed for longevity. The estate follows a permaculture philosophy built on highly fungal-dominant soil — ideal for perennial crops like coffee. This promotes deep nutrient cycling, biodiversity and root resilience, translating directly into complexity in the cup. Harvesting is entirely manual and block-wise, allowing each microclimate to be treated individually. Pickers return to the same block multiple times, selecting only fully ripe cherries to ensure precision and traceability.

One of Poomaale’s signature methods, Anoxic Fermentation, amplifies this terroir-driven approach. Fresh cherries from each block are sealed in oxygen-free stainless steel tanks at 18–22°C, where native yeasts and beneficial bacteria lead fermentation. Over 180 hours, temperature and pH are continuously monitored, and the process is stopped the moment the desired flavour direction is achieved. The cherries are then dried slowly on raised beds and rested under controlled storage.

Producer

BEWILD Coffee

Region

Coorg

Altitude

980 - 1050 MASL

Type

100% Fine Robusta

Process

Permaculture 180H Anoxic Naturals

Varieties

Old Peradeniya

Replacement policy

Wholesale Available

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Flavor
Characteristics

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Nestled within the lush Western Ghats of Coorg, Karnataka, Poomaale Estate is a 128-acre coffee plantation that embodies a unique blend of wilderness and sustainable farming. Once a forgotten coffee plantation, Poomaale has undergone a remarkable transformation, allowing nature to reclaim its dominance and the coffee to flourish in a wild and natural setting. This rewilding initiative has breathed life into a forgotten corner of Coorg, fostering a rich biodiversity and providing a safe haven for numerous species of plants and animals. The estate is now a testament to the power of nature’s resilience, showcasing the interconnectedness of life and the importance of respecting ecological balance.

Bewild Coffee, grown at Poomaale, is a product of permaculture practices, which focus on sustainable and ethical farming methods that nourish the soil and support the ecosystem. By prioritizing the health of the land and its inhabitants, the estate not only produces high-quality coffee but also actively contributes to the wellbeing of the surrounding community. The harmonious coexistence of coffee plants and the diverse array of flora and fauna reflects the commitment to sustainable practices that lie at the heart of Bewild’s philosophy.