It’s not unusual to find prominent tea notes in coffee and it was a pleasant surprise to experience a coffee that had aromas of vanilla cake followed by notes of black tea. Hints of raisins and undertones of passion fruit in the finish complement the tea-like profile of this coffee. The use of Saccharomyces Cerevisiae yeast induces depth and complexity in coffee and this lot is no exception. While working with yeasts is no easy task, Ashish Rao’s research-based approach delivers us with yet another spectacular lot that is a delight to work with on pourovers. The diverse flavor profile of this coffee gives you the opportunity to experiment with different ratios and temperatures to find multiple sweet spots and bring the best out of this lot with a variety of configurations.
from ₹420.00