Venkids Valley Washed - Fine Robusta

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Venkids Valley Washed – Fine Robusta

Venkids Valley Washed – Fine Robusta

Rich & Strong

Flavour Notes

Cardamom, Dark Chocolate, Nutmeg

Omni Roast

India

from ₹420.00

Weight

250g
2*250g

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We’ve made significant progress in our exploration of Fine Robustas, aiming to showcase the high quality of Robusta coffee produced in India. Most Indian Robusta is exported to Europe and Australia, while much of what stays within the country is utilized by instant coffee manufacturers and roasters focusing on mass-produced commercial blends for espresso and South Indian filter coffee. With revolutionary advancements in farming, fermentation, and post-harvest processing, our producers are generating considerable excitement in the Robusta space.

Our exploration into Fine Robustas has culminated in this exceptional washed lot from Venkids Valley estate, designed to deliver a standout experience for Robusta enthusiasts. The espresso from this lot is rich and lip-smacking, with spicy notes of nutmeg and cardamom and a robust dark chocolate finish. Using our omni-roast method allows for versatility, making this coffee equally impressive in manual brews. Pourover and Aeropress techniques yield a full-bodied cup with prominent spice notes and a delightful underlying jaggery sweetness.

For those keen to explore the exciting potential of Indian washed Robustas, this lot offers an exemplary introduction to the future of high-quality Robusta coffee.

The washed process for Robusta coffee begins with the meticulous handpicking of ripe cherries at their peak ripeness to ensure the highest quality. These cherries are then transported to the processing facility promptly to maintain their freshness. At the facility, the cherries undergo depulping, a process that removes the outer skin and pulp from the beans, leaving them with a layer of mucilage.

Following depulping, the beans are placed in fermentation tanks filled with water. Here, they undergo a controlled fermentation period, typically lasting between 12 to 48 hours, depending on the desired flavor profile. During fermentation, natural enzymes break down the mucilage layer, which enriches the clarity and brightness of the cup.

After fermentation, the beans are thoroughly washed to remove any remaining mucilage residues. This step is crucial for the beans to achieve a clean and bright flavor profile. The washed beans are then spread out to dry in the sun on raised beds, where they are regularly turned to ensure even drying. This careful drying process helps the beans to develop their inherent sweetness and complexity fully.

Once dried, the beans are hulled to remove the parchment layer and then meticulously sorted to ensure only the highest quality beans are selected for export. This detailed and labor-intensive washed process results in a Robusta coffee that features a cleaner and more refined profile, allowing the unique flavors of the bean to shine through.

Producer

Pavan & Shilpa Nanjappa

Region

Coorg

Altitude

800 – 1150 MASL

Type

100% Fine Robusta

Process

Washed

Varieties

Old Peradeniya, CxR

Replacement policy

Wholesale Available

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Flavor
Characteristics

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Papakuchi Coffee, hailing from Coorg, India, represents the culmination of three generations of expertise in producing some of the country’s finest coffee. By blending decades of knowledge, traditional growing methods, and innovative technologies, Papakuchi Coffee enhances the flavor and quality of its beans. Since 2013, the brand has been exporting specialty coffee micro-lots across Europe, East Asia, and Australia, earning a reputation for quality, consistency, traceability, and a commitment to sustainability, fair trade, and direct roaster-farmer relationships.

Venkids Valley Estate, a third-generation plantation, produces some of India’s best coffee by leveraging decades of expertise, traditional growing techniques, and modern technology to refine processes and enhance quality. The estate was founded by the father of the late M.N. Cariappa, who recognized the land’s potential and laid a strong foundation for superior coffee production. Equipped with a degree in Agriculture and extensive work experience across South India, Cariappa took over the farm, expanding his holdings throughout Coorg. By integrating traditional farming methods with innovative processes, Cariappa emerged as one of India’s most successful and respected coffee growers.

Today, Venkids Valley is managed by Cariappa’s son, Pavan Nanjappa, who has worked alongside his father for years. Together with his wife Shilpa, Nanjappa continues the family tradition, harvesting both Arabica and Robusta varieties under the brand name Papakuchi.