Our Decaf comes from CR3-Kaffeeveredelung M. Hermsen in Bremen, Germany, ensuring the highest quality and taste without the caffeine. Our roast profile is finely tuned to highlight the nuanced flavors that make for an exceptional decaf. With a delightful balance and remarkable versatility, this coffee performs beautifully across multiple brewing methods, from French press to espresso. Each cup reveals a rich and rounded experience that transcends typical decaf offerings, providing a satisfying and flavorful journey for any coffee enthusiast who desires the experience of specialty coffee without caffeine.
from ₹480.00
Grind Size Chart
Choose the perfect grind size for your coffee

Whole Beans
long shelf-life
Controlled Brewing

Very Fine
turkish

Fine
Espresso

Medium fine
Aeropress
MOKAPOT
South indian filter

Medium
V60 pourover
electric drip filter
Inverted Aeropress

Medium coarse
CHemex

coarse
French Press
Cold Brew
CHanni
Say goodbye to the compromises of bad decaf and explore the complexities of specialty coffee without the caffeine. This decaf coffee presents a rounded body, medium acidity, and delightful sweetness, offering a satisfying and well-balanced cup. The aroma tantalizes with hints of butter cookies and baked biscuits, creating a warm and inviting prelude to your coffee experience. As you savor each sip, discover intriguing notes of blood orange and raisins, adding layers of complexity and depth. This decaf invites you to embrace the rich and nuanced world of specialty coffee, free from caffeine yet full of character.
The DCM decaf process, used by top decaffeination facilities like CR3-Kaffeeveredelung M. Hermsen, is renowned for its ability to gently remove caffeine while preserving the coffee’s intrinsic flavors. This method involves the use of dichloromethane, a compound carefully employed to extract caffeine efficiently. The process is designed to ensure that the essential taste characteristics of the coffee beans remain intact, providing a decaf experience that mirrors the depth and complexity of regular coffee. With stringent safety standards in place, the DCM process is highly regarded in the industry, offering a product that is both safe for consumption and rich in flavor.






Flavor
Characteristics

CR3-Kaffeeveredelung M. Hermsen GmbH, established in 1970, is part of the Hermsen Group, which has been active in the coffee industry for over 90 years. As one of the leading companies worldwide in this sector, CR3 offers decaffeination and steaming of green coffee using state-of-the-art processes. The company is dedicated to the highest quality standards and constantly refines its services. In addition to processing green coffee, CR3 also provides storage, transportation, and coffee analysis. Their goal is to offer tailor-made solutions that meet customer needs. With a modern and efficient production plant, CR3 has consistently proven to be a reliable partner in the coffee industry for many years.
- Quality Focused
Best Had
30g
Coffee Dose
390ML
of water
1:13 ratio of
Coffee to water.
96°C
Temperature
4 min
Brew time
15g
Coffee Dose
225ML
of water
1:15 ratio of
Coffee to water.
93°C
Temperature
2:40 min
Brew time
18g
Coffee Dose
36ML
of water
1:2 ratio of
Coffee to water.
94°C
Temperature
25-30 seconds
Brew time
15g
Coffee Dose
240ML
of water
1:16 ratio of
Coffee to water.
92-96°C
Temperature
2-3 min
Brew time