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Mogiana Belle Giana Pulped Naturals (Brazil)

from ₹400.00
  • Producer: Cooperative Guaxupé
  • Region: Mogiana
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1200 MASL
  • Process: Pulped Naturals
  • Varieties: Catuaí, Mundo Novo, Tuby, Ruby
  • Flavor Notes: White Pepper, Coriander, Pecan Nut

This coffee comes from Cooperative Guaxupé and is a pulped naturals that serves as a great daily driver if you are looking for a coffee that can be consumed without overwhelming the palate. Experience distinct spice notes of white pepper and coriander in the aroma and rounded, nutty flavour notes. Characterized by mild acidity and medium body, this is a great coffee for folks who are looking to explore coffees outside of the fruity and floral spectrums.

Bella Giana was born under the requirement to offer an alternative high-quality Brazilian coffee with 100% traceability to a premium growing region and superior cupping quality. After long and detailed analysis of the green coffee followed by comparative cupping sessions, we identified the ideal coffee from Cooperative Guaxupé.

White Pepper
Coriander
Pecan Nut

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Mogiana Belle Giana Pulped Naturals (Brazil)

from ₹400.00
  • Producer: Cooperative Guaxupé
  • Region: Mogiana
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1200 MASL
  • Process: Pulped Naturals
  • Varieties: Catuaí, Mundo Novo, Tuby, Ruby
  • Flavor Notes: White Pepper, Coriander, Pecan Nut

This coffee comes from Cooperative Guaxupé and is a pulped naturals that serves as a great daily driver if you are looking for a coffee that can be consumed without overwhelming the palate. Experience distinct spice notes of white pepper and coriander in the aroma and rounded, nutty flavour notes. Characterized by mild acidity and medium body, this is a great coffee for folks who are looking to explore coffees outside of the fruity and floral spectrums.

Bella Giana was born under the requirement to offer an alternative high-quality Brazilian coffee with 100% traceability to a premium growing region and superior cupping quality. After long and detailed analysis of the green coffee followed by comparative cupping sessions, we identified the ideal coffee from Cooperative Guaxupé.

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

Earthy
Mellow
Dark Chocolate

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

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Mubarak Estate Washed (India)

from ₹460.00
  • Producers: Samia Subhani
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1585 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Grapes, Raisins, Sweet Lime

In the misty heights of Baba Budan Giri at around 5200 feet above sea level lies Mubarak Estate – a thriving farm overlooking the many fertile districts of the Giri region. The farm is managed by young fourth generation coffee planter Samia who waltzes through the many challenges of growing coffee at this altitude. Her undying passion has brought this delicious lot of washed Arabica into our hands which we have profiled to shine in manual brewing. Your first sip will welcome you with pleasant citric acidity leading to notes of juicy grapes and raisins. A lingering aroma of sweet lime will accompany you throughout the experience and leave you with a gradually diminishing, sugary aftertaste. This one’s for you washed coffee lovers looking for a uniform cup with good acidity, mild sweetness and scattered hints of bitterness. Have it black or bring in the milk, you’ll do perfectly fine either way!

Grapes
Apricot
Sweet Lime

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Mubarak Estate Washed (India)

from ₹460.00
  • Producers: Samia Subhani
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1585 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Grapes, Raisins, Sweet Lime

In the misty heights of Baba Budan Giri at around 5200 feet above sea level lies Mubarak Estate – a thriving farm overlooking the many fertile districts of the Giri region. The farm is managed by young fourth generation coffee planter Samia who waltzes through the many challenges of growing coffee at this altitude. Her undying passion has brought this delicious lot of washed Arabica into our hands which we have profiled to shine in manual brewing. Your first sip will welcome you with pleasant citric acidity leading to notes of juicy grapes and raisins. A lingering aroma of sweet lime will accompany you throughout the experience and leave you with a gradually diminishing, sugary aftertaste. This one’s for you washed coffee lovers looking for a uniform cup with good acidity, mild sweetness and scattered hints of bitterness. Have it black or bring in the milk, you’ll do perfectly fine either way!

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Pink Guava & Shiraz – Zoya 96H Anaerobic Naturals

from ₹640.00
  • Producers: Danish Ali
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1275 MASL
  • Process: 96 Hour Anaerobic Fermented Naturals
  • Varieties: Chandragiri
  • Flavor Notes: Medium body and mild grape-like acidity complemented by notes of ripe pink guavas and sweet raisins. Subtle hints of shiraz wine and almonds in the aftertaste.

Pink Guava & Shiraz is the result of our exciting association with young Danish Ali of Caffeine Nirvana who operates Zoya Estate in the Baba Budan Giri region. Meticulously handpicked ripe and juicy cherries from an altitude of 1275 meters above sea level were subjected to a strictly monitored anaerobic fermentation process in airtight bags. The fermentation was allowed for a period of 96 hours in an environment of high temperature and low humidity. The bags were strategically placed in shaded areas to ensure controlled fermentation. Following this, the coffee was spread on mats and sundried over a period of 12 days. The gradual drying process allows the coffee to develop maximum flavor potential which is later unlocked in the roasting stage.

Our filter profile highlights the exquisite features of this lot including a mild and pleasing grape-like acidity gracefully dancing on a medium-bodied, slurpy texture. This is followed by prominent notes of pink guava and sweet raisins evoking a tropical symphony on the palate. A delightful aftertaste of shiraz wine with subtle hints of almonds lingers on the taste buds to leave you with a satisfying finish.

We are proud to be associated with Caffeine Nirvana who are committed to producing coffees with more complexity each season. Young Danish has put his heart and soul into the production of this coffee and it has been a pleasure working by his side to bring this delightful lot into your cup.

Pink Guavas
Sweet Raisins
Shiraz Wine
Almonds

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Pink Guava & Shiraz – Zoya 96H Anaerobic Naturals

from ₹640.00
  • Producers: Danish Ali
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1275 MASL
  • Process: 96 Hour Anaerobic Fermented Naturals
  • Varieties: Chandragiri
  • Flavor Notes: Medium body and mild grape-like acidity complemented by notes of ripe pink guavas and sweet raisins. Subtle hints of shiraz wine and almonds in the aftertaste.

Pink Guava & Shiraz is the result of our exciting association with young Danish Ali of Caffeine Nirvana who operates Zoya Estate in the Baba Budan Giri region. Meticulously handpicked ripe and juicy cherries from an altitude of 1275 meters above sea level were subjected to a strictly monitored anaerobic fermentation process in airtight bags. The fermentation was allowed for a period of 96 hours in an environment of high temperature and low humidity. The bags were strategically placed in shaded areas to ensure controlled fermentation. Following this, the coffee was spread on mats and sundried over a period of 12 days. The gradual drying process allows the coffee to develop maximum flavor potential which is later unlocked in the roasting stage.

Our filter profile highlights the exquisite features of this lot including a mild and pleasing grape-like acidity gracefully dancing on a medium-bodied, slurpy texture. This is followed by prominent notes of pink guava and sweet raisins evoking a tropical symphony on the palate. A delightful aftertaste of shiraz wine with subtle hints of almonds lingers on the taste buds to leave you with a satisfying finish.

We are proud to be associated with Caffeine Nirvana who are committed to producing coffees with more complexity each season. Young Danish has put his heart and soul into the production of this coffee and it has been a pleasure working by his side to bring this delightful lot into your cup.

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Rumi 2023 – Baarbara Pineapple Naturals (Microlot)

from ₹540.00
  • Producers: Sreeraksha Pournesh, Poojya Prasad
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1170 – 1600 MASL
  • Process: Pineapple Fermented Naturals
  • Varieties: SL795
  • Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

Kiwi
Grape
Grilled Pineapple

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Rumi 2023 – Baarbara Pineapple Naturals (Microlot)

from ₹540.00
  • Producers: Sreeraksha Pournesh, Poojya Prasad
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1170 – 1600 MASL
  • Process: Pineapple Fermented Naturals
  • Varieties: SL795
  • Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

New
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Salud (Rum Barrel Aged Coffee)

from ₹720.00
  • Producers: DM Purnesh
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 950 – 1050 MASL
  • Process: Rum Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Amla, Orange Peel, Walnut

Here’s a toast to International Coffee Day, 2023 – Salud! These beans were aged expertly in rum barrels at Harley Estate and profiled by our roasters to create an elegant symphony between notes of amla, orange peel and walnut. Contrary to typical barrel aged coffees, this one is surprisingly balanced and expresses itself impressively without the need to overwhelm your palate. Use it to fuel your manual brew experiments and don’t be afraid to pull espresso shots and even bring in the milk. Our omni roast finds the right degree of neutrality that makes this coffee suitable for most brewing methods.

Amla
Orange Peel
Walnut

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Salud (Rum Barrel Aged Coffee)

from ₹720.00
  • Producers: DM Purnesh
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 950 – 1050 MASL
  • Process: Rum Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Amla, Orange Peel, Walnut

Here’s a toast to International Coffee Day, 2023 – Salud! These beans were aged expertly in rum barrels at Harley Estate and profiled by our roasters to create an elegant symphony between notes of amla, orange peel and walnut. Contrary to typical barrel aged coffees, this one is surprisingly balanced and expresses itself impressively without the need to overwhelm your palate. Use it to fuel your manual brew experiments and don’t be afraid to pull espresso shots and even bring in the milk. Our omni roast finds the right degree of neutrality that makes this coffee suitable for most brewing methods.

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Skia Coffee – Beliyappa Estate Yellow Honey (India)

from ₹530.00
  • Producers: Ashish Rao (Skia Coffee)
  • Region: Nelaji, Coorg
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1025 MASL
  • Process: Yellow Honey
  • Varieties: Chandragiri
  • Flavor Notes: Citronella, Tamarind, Tomato

At Naivo, our vision entails bringing a vast number of young and passionate producers into our large and global family. We are delighted to introduce the work of young and talented producer, Ashish Rao of Skia Coffee, whose passion and dedication shine through in every bean.

Crafted as a filter roast, this lot of Yellow Honey unveils a captivating symphony of flavours with every sip. Notes of citronella, tamarind, and tomato dance gracefully on the palate, creating a sensory journey that is both unique and intriguing. Its medium-bodied, tea-like texture further enhances the experience, making it an ideal choice for those seeking a comforting yet vibrant cup.

With its bright acidity, expect a lively and refreshing character, invigorating the senses with each sip. Perfectly suited for manual brewing methods, such as pour-over, French press, or AeroPress, it allows brewers to unlock its full potential and explore its rich taste profile.

Carefully tended at an elevation of 1025 meters above sea level, the coffee reflects the unique terroir of Coorg, resulting in an exceptional cup that captures the essence of the region’s finest offerings. Whether you are a seasoned coffee enthusiast or an adventurous explorer of coffee’s infinite subtleties, this gem from Beliyappa Estate is a must-try. We invite you to experience this partnership between Naivo and Skia, and embark on a sensory expedition that celebrates the true spirit of Coorg’s coffee culture.

Citronella
Tamarind
Tomato

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Skia Coffee – Beliyappa Estate Yellow Honey (India)

from ₹530.00
  • Producers: Ashish Rao (Skia Coffee)
  • Region: Nelaji, Coorg
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1025 MASL
  • Process: Yellow Honey
  • Varieties: Chandragiri
  • Flavor Notes: Citronella, Tamarind, Tomato

At Naivo, our vision entails bringing a vast number of young and passionate producers into our large and global family. We are delighted to introduce the work of young and talented producer, Ashish Rao of Skia Coffee, whose passion and dedication shine through in every bean.

Crafted as a filter roast, this lot of Yellow Honey unveils a captivating symphony of flavours with every sip. Notes of citronella, tamarind, and tomato dance gracefully on the palate, creating a sensory journey that is both unique and intriguing. Its medium-bodied, tea-like texture further enhances the experience, making it an ideal choice for those seeking a comforting yet vibrant cup.

With its bright acidity, expect a lively and refreshing character, invigorating the senses with each sip. Perfectly suited for manual brewing methods, such as pour-over, French press, or AeroPress, it allows brewers to unlock its full potential and explore its rich taste profile.

Carefully tended at an elevation of 1025 meters above sea level, the coffee reflects the unique terroir of Coorg, resulting in an exceptional cup that captures the essence of the region’s finest offerings. Whether you are a seasoned coffee enthusiast or an adventurous explorer of coffee’s infinite subtleties, this gem from Beliyappa Estate is a must-try. We invite you to experience this partnership between Naivo and Skia, and embark on a sensory expedition that celebrates the true spirit of Coorg’s coffee culture.

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Sláinte 2023 (Whiskey Barrel Aged Coffee)

from ₹760.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

Dark Rum
Black Currant
Jujube

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Sláinte 2023 (Whiskey Barrel Aged Coffee)

from ₹760.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

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Sugary Gooseberries – Ratnagiri 96H Carbonic Naturals

from ₹705.00
  • Producers: Ashok Patre
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1350 MASL
  • Process: 96H Carbonic Naturals
  • Varieties: Catuai
  • Flavor Notes: Bright citric acidity with medium body complemented by notes of sugared gooseberries and undertones of graham crackers leading to a walnut finish.

The extensive realm of espresso, as diverse and evolved as it is, remains tethered by limitations. While a roaster can experiment wildly with acidity, it remains imperative to uphold an acceptable degree of equilibrium. No matter how fruity and floral the notes, it is still essential to ensure a sumptuous mouthfeel that leaves an enduring imprint on the palate. Furthermore, a robust foundation of sweetness is pivotal in constructing a shot’s reputation for superior quality.

The pioneering endeavours of Mr. Ashok Patre from Ratnagiri Estate combine with the learning minds of our roasting team to bring you “Sugary Gooseberries” – a magical espresso roast that delves deep into dimensions of funkiness without dismantling the fundamental elements of a quality shot. Catuai cherries, harvested with a stellar brix level of 26 at an elevation of 1350 metres above sea level, underwent a closely monitored 96-hour carbonic maceration process. The fermentation process was executed within state-of-the-art stainless steel tanks (the levels of sterilisation upheld at Ratnagiri Estate are unparalleled and with continuous research and development, they are exponentially improved from one season to the next). Subsequent to fermentation, the produce was slow-dried on elevated beds with continuous stirring over a 31-day period.

This batch afforded our roasters the latitude to experiment with various parameters in order to craft a captivating coffee experience for you. Savour the opulent notes of sugared gooseberries, vibrant citric acidity, and a medium body with delicate undertones of graham crackers. The refined and harmonious interplay of flavours culminates in an intriguing walnut finish, leaving you with a delightful memory and an eager inclination to brew more. Happy espresso!

Sugared Gooseberries
Citrus Blossoms
Graham Crackers
Walnuts

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Sugary Gooseberries – Ratnagiri 96H Carbonic Naturals

from ₹705.00
  • Producers: Ashok Patre
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1350 MASL
  • Process: 96H Carbonic Naturals
  • Varieties: Catuai
  • Flavor Notes: Bright citric acidity with medium body complemented by notes of sugared gooseberries and undertones of graham crackers leading to a walnut finish.

The extensive realm of espresso, as diverse and evolved as it is, remains tethered by limitations. While a roaster can experiment wildly with acidity, it remains imperative to uphold an acceptable degree of equilibrium. No matter how fruity and floral the notes, it is still essential to ensure a sumptuous mouthfeel that leaves an enduring imprint on the palate. Furthermore, a robust foundation of sweetness is pivotal in constructing a shot’s reputation for superior quality.

The pioneering endeavours of Mr. Ashok Patre from Ratnagiri Estate combine with the learning minds of our roasting team to bring you “Sugary Gooseberries” – a magical espresso roast that delves deep into dimensions of funkiness without dismantling the fundamental elements of a quality shot. Catuai cherries, harvested with a stellar brix level of 26 at an elevation of 1350 metres above sea level, underwent a closely monitored 96-hour carbonic maceration process. The fermentation process was executed within state-of-the-art stainless steel tanks (the levels of sterilisation upheld at Ratnagiri Estate are unparalleled and with continuous research and development, they are exponentially improved from one season to the next). Subsequent to fermentation, the produce was slow-dried on elevated beds with continuous stirring over a 31-day period.

This batch afforded our roasters the latitude to experiment with various parameters in order to craft a captivating coffee experience for you. Savour the opulent notes of sugared gooseberries, vibrant citric acidity, and a medium body with delicate undertones of graham crackers. The refined and harmonious interplay of flavours culminates in an intriguing walnut finish, leaving you with a delightful memory and an eager inclination to brew more. Happy espresso!

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Tangy Mango – Zoya 144H Anaerobic Naturals

from ₹635.00
  • Producers: Danish Ali
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1275 MASL
  • Process: 144H Anaerobic Naturals
  • Varieties: Chandragiri, Selection 795
  • Flavor Notes: Tangy malic acidity with rich, syrupy body. Refreshing mosambi aroma with notes of mangoes, prunes, and hints of litchi leading to a sweet and nutty finish.

The second showcase lot from Danish Ali’s Zoya Estate is Tangy Mango – a 144-hour anaerobically fermented batch of naturals, carefully processed and roasted to deliver a syrupy and sweet espresso with ripe fruit expressions.

The process began with the meticulous handpicking of fruits at their peak ripeness, followed by the removal of any floaters. Fermentation was conducted anaerobically in airtight bags for a whopping 144 hours, which contributed to the development of complexity in the coffee. The resulting beans were slowly dried under shaded conditions and consistently raked until they reached the ideal moisture level.

After days of careful profiling, we have identified the perfect espresso roast profile that accentuates a tangy malic acidity, complemented by a syrupy, juicy texture. An invigorating aroma of mosambi leads to pronounced notes of mangoes and prunes, with subtle hints of litchi. The experience concludes with a sweet and nutty finish, making it a fully-rounded espresso that offers ample room for experimentation.

Mosambi
Mango
Prune
Litchi

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Tangy Mango – Zoya 144H Anaerobic Naturals

from ₹635.00
  • Producers: Danish Ali
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1275 MASL
  • Process: 144H Anaerobic Naturals
  • Varieties: Chandragiri, Selection 795
  • Flavor Notes: Tangy malic acidity with rich, syrupy body. Refreshing mosambi aroma with notes of mangoes, prunes, and hints of litchi leading to a sweet and nutty finish.

The second showcase lot from Danish Ali’s Zoya Estate is Tangy Mango – a 144-hour anaerobically fermented batch of naturals, carefully processed and roasted to deliver a syrupy and sweet espresso with ripe fruit expressions.

The process began with the meticulous handpicking of fruits at their peak ripeness, followed by the removal of any floaters. Fermentation was conducted anaerobically in airtight bags for a whopping 144 hours, which contributed to the development of complexity in the coffee. The resulting beans were slowly dried under shaded conditions and consistently raked until they reached the ideal moisture level.

After days of careful profiling, we have identified the perfect espresso roast profile that accentuates a tangy malic acidity, complemented by a syrupy, juicy texture. An invigorating aroma of mosambi leads to pronounced notes of mangoes and prunes, with subtle hints of litchi. The experience concludes with a sweet and nutty finish, making it a fully-rounded espresso that offers ample room for experimentation.

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Terrazas Del Pisque – Bourbon Anaerobic Naturals (Ecuador)

from ₹780.00
  • Producer: Arnaud Causse
  • Region: Pichincha, Ecuador
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 2100 MASL
  • Process: Anaerobic Fermented Naturals
  • Varieties: Bourbon
  • Flavor Notes: Lemon, Chocolate, Raspberry, Red Wine

Ecuador has been known for adopting Kenya’s methods of processing, producing mostly washed and double-washed coffees. Over the past decade, producers have been applying new methods of cultivation and processing, especially within the Loja region. We’ve seen an increase in Natural processed coffees coming from Ecuador which compliments the country’s clean, high-body cups with additional sweetness.

Finca Terrazas del Pisque is a 38-hectare farm of which 15 hectares are planted in coffee, the other available land is used for growing avocados and citrus fruits. Located in Ecuador’s Pichincha region, this farm boasts an annual production of almost 15,000 kg of specialty coffee a year. In this area of Ecuador, harvest happens nearly year-round and only the ripest cherries are selected for processing. Once picked, cherries are processed as Washed or Naturals, and sometimes fermented Anaerobically first. For anaerobic lots like this one, cherries are placed in a sealed environment and anaerobically fermented under controlled conditions before being placed on raised beds and finished using the natural drying process for an average of 28-40 days.

This lot expresses winey fruit acidity with scrumptious lemon, raspberry and chocolate notes. The Bourbon varietal is a Typica-related variety that is the result of a natural mutation of Typica-derivative coffees cultivated in Yemen and transplanted to Île Bourbon (now called Réunion Island).

Lemon
Chocolate
Raspberry
Red Wine

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Terrazas Del Pisque – Bourbon Anaerobic Naturals (Ecuador)

from ₹780.00
  • Producer: Arnaud Causse
  • Region: Pichincha, Ecuador
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 2100 MASL
  • Process: Anaerobic Fermented Naturals
  • Varieties: Bourbon
  • Flavor Notes: Lemon, Chocolate, Raspberry, Red Wine

Ecuador has been known for adopting Kenya’s methods of processing, producing mostly washed and double-washed coffees. Over the past decade, producers have been applying new methods of cultivation and processing, especially within the Loja region. We’ve seen an increase in Natural processed coffees coming from Ecuador which compliments the country’s clean, high-body cups with additional sweetness.

Finca Terrazas del Pisque is a 38-hectare farm of which 15 hectares are planted in coffee, the other available land is used for growing avocados and citrus fruits. Located in Ecuador’s Pichincha region, this farm boasts an annual production of almost 15,000 kg of specialty coffee a year. In this area of Ecuador, harvest happens nearly year-round and only the ripest cherries are selected for processing. Once picked, cherries are processed as Washed or Naturals, and sometimes fermented Anaerobically first. For anaerobic lots like this one, cherries are placed in a sealed environment and anaerobically fermented under controlled conditions before being placed on raised beds and finished using the natural drying process for an average of 28-40 days.

This lot expresses winey fruit acidity with scrumptious lemon, raspberry and chocolate notes. The Bourbon varietal is a Typica-related variety that is the result of a natural mutation of Typica-derivative coffees cultivated in Yemen and transplanted to Île Bourbon (now called Réunion Island).

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Thogarihunkal Honey (India)

from ₹495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

Orange Blossom
Grapefruit
Cola Candy

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Thogarihunkal Honey (India)

from ₹495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

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Thoreau – Kerehaklu Weaver Washed (Microlot) – 2023

from ₹515.00
  • Producers: Pranoy Thipaiah, Ajoy Thipaiah
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Weaver Washed
  • Varieties: Selection 9
  • Flavor Notes: Lemon, Green Grapes, Floral

Our first washed lot in The Poetry of Coffee Collection comes from Kerehaklu Estate – owned, managed and nurtured by Ajoy Thipaiah and his son Pranoy. They share a great connection with their land and an immense passion for farming and processing coffee. With a strong focus on how their practices influence the ecosystem and the surrounding environment, they bring stunning coffees to roasters across India and around the world. Their process thrives on phenomenal attention to detail which in turn assists the roaster in understanding the coffee treasure being worked with to achieve a perfect transformation from green to roasted coffee. It is a rare and special ability to draw upon the most detailed observations in nature and the happenings around one to construct arduous works of art that are shrouded in curious metaphor but conceal the most beautiful truths about the earth and the universe around us. It is only fitting for us to dedicate this lot to Henry David Thoreau – the masterful transcendental author of the renowned literary work  Walden.

Thoreau wrote a great deal about his solitary life in nature and how true contentment was found in learning to live in self-sufficiency. The illumination of Thoreau was a consequence of his deep understanding of nature’s harmonies which were a result of his simple day-to-day life lived in a small cabin beside Walden Pond. Experience Thoreau – an elegant, washed lot with floral aromas and notes of lemon and green grapes – a work of art born out of the harmony between arduous efforts of the Thipaiahs and the natural soul of Kerehaklu Estate.

Process Details

Block: Bulldozer Patte

Block details: High density of Kanchikayi lime trees in understory + cluster figs and Rosewood in canopy.

Soil: Red, rich in iron and humates, good microbial activity

Brix at harvest: 22.5

Process: The Weaver Washed

Fermentation: Sequential anoxic for 41 hours in ambient conditions of shade, aeration and regular mixing

Drying: 13 days in sun

Raking on raised beds: By hand every 30 mins

Lemon
Green Grapes
Floral

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Thoreau – Kerehaklu Weaver Washed (Microlot) – 2023

from ₹515.00
  • Producers: Pranoy Thipaiah, Ajoy Thipaiah
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Weaver Washed
  • Varieties: Selection 9
  • Flavor Notes: Lemon, Green Grapes, Floral

Our first washed lot in The Poetry of Coffee Collection comes from Kerehaklu Estate – owned, managed and nurtured by Ajoy Thipaiah and his son Pranoy. They share a great connection with their land and an immense passion for farming and processing coffee. With a strong focus on how their practices influence the ecosystem and the surrounding environment, they bring stunning coffees to roasters across India and around the world. Their process thrives on phenomenal attention to detail which in turn assists the roaster in understanding the coffee treasure being worked with to achieve a perfect transformation from green to roasted coffee. It is a rare and special ability to draw upon the most detailed observations in nature and the happenings around one to construct arduous works of art that are shrouded in curious metaphor but conceal the most beautiful truths about the earth and the universe around us. It is only fitting for us to dedicate this lot to Henry David Thoreau – the masterful transcendental author of the renowned literary work  Walden.

Thoreau wrote a great deal about his solitary life in nature and how true contentment was found in learning to live in self-sufficiency. The illumination of Thoreau was a consequence of his deep understanding of nature’s harmonies which were a result of his simple day-to-day life lived in a small cabin beside Walden Pond. Experience Thoreau – an elegant, washed lot with floral aromas and notes of lemon and green grapes – a work of art born out of the harmony between arduous efforts of the Thipaiahs and the natural soul of Kerehaklu Estate.

Process Details

Block: Bulldozer Patte

Block details: High density of Kanchikayi lime trees in understory + cluster figs and Rosewood in canopy.

Soil: Red, rich in iron and humates, good microbial activity

Brix at harvest: 22.5

Process: The Weaver Washed

Fermentation: Sequential anoxic for 41 hours in ambient conditions of shade, aeration and regular mixing

Drying: 13 days in sun

Raking on raised beds: By hand every 30 mins

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TIMEMORE – Black Mirror Weighing Scale

₹4,600.00

A craft coffee brewer requires a scale that offers undisputed precision so that the brewing process is always kept in control. Timemore’s Black Mirror scale makes it easy to execute challenging recipes ensuring you enjoy delicious coffee every time you brew a batch.

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TIMEMORE – Black Mirror Weighing Scale

₹4,600.00

A craft coffee brewer requires a scale that offers undisputed precision so that the brewing process is always kept in control. Timemore’s Black Mirror scale makes it easy to execute challenging recipes ensuring you enjoy delicious coffee every time you brew a batch.

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TIMEMORE – Chestnut C2 Manual Coffee Grinder

₹5,300.00

Timemore’s Chestnut C2 manual grinder uses CNC stainless steel for the grinding core. It allows for precise CNC cutting and shaping and the sharp blades can quickly and evenly cut coffee beans. The mechanism is labor-saving and smooth and the grinding time is short.

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TIMEMORE – Chestnut C2 Manual Coffee Grinder

₹5,300.00

Timemore’s Chestnut C2 manual grinder uses CNC stainless steel for the grinding core. It allows for precise CNC cutting and shaping and the sharp blades can quickly and evenly cut coffee beans. The mechanism is labor-saving and smooth and the grinding time is short.

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TIMEMORE – Crystal Eye Dripper

from ₹950.00

Timemore’s V-dripper is designed to allow lenience with regards to pouring speeds. It is shaped to reduce probability of clogging at the bottom and avoid overextraction. The device’s structure is a delight to look at – sparkly, beautiful and as clear as crystal – with the designing prowess of Timemore ensuring that functionality isn’t compromised by elegance.

Pour Over V-dripper with a new feature that allows different pouring speeds ,At first glance you’d think this dripper was actually made of crystal, it’s so clear, sparkly and just beautiful to look at, not only that but this awesome creation from Timemore will ensure your pourovers won’t over extracted. The structure isn’t just good to look at, it has purpose.

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TIMEMORE – Crystal Eye Dripper

from ₹950.00

Timemore’s V-dripper is designed to allow lenience with regards to pouring speeds. It is shaped to reduce probability of clogging at the bottom and avoid overextraction. The device’s structure is a delight to look at – sparkly, beautiful and as clear as crystal – with the designing prowess of Timemore ensuring that functionality isn’t compromised by elegance.

Pour Over V-dripper with a new feature that allows different pouring speeds ,At first glance you’d think this dripper was actually made of crystal, it’s so clear, sparkly and just beautiful to look at, not only that but this awesome creation from Timemore will ensure your pourovers won’t over extracted. The structure isn’t just good to look at, it has purpose.

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TIMEMORE – FISH Electric Pour Over Kettle

₹14,350.00

A stylish and creative kettle from Timemore that would be a great addition to your brewing gadget collection! The Timemore brand is known for out-of-the-box creativity and this kettle is a perfect reflection of that reputation.

Add to cart
Add to cart

TIMEMORE – FISH Electric Pour Over Kettle

₹14,350.00

A stylish and creative kettle from Timemore that would be a great addition to your brewing gadget collection! The Timemore brand is known for out-of-the-box creativity and this kettle is a perfect reflection of that reputation.

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