South Indian Filter Coffee

Get ready to embark on a flavorful journey with the iconic South Indian filter coffee—you’re about to experience a truly authentic and aromatic delight that’s steeped in tradition and charm. As you expertly layer the finely ground coffee in the filter, pour in the hot water, and wait for the enchanting decoction to brew, you’ll be transported to the bustling streets of South India, where every sip tells a story of warmth and richness. The South Indian filter coffee beckons you to relish the intricate flavors and cultural heritage, offering a taste of home and a moment of pure indulgence in every single cup.

Brewing parameters

30g
(approximately 5 tablespoons)

180ml
(+50ml if consuming black)

1:6
ratio of
Coffee to water.

96oC
Temperature

10-12 min
Brew time

Brewing Instructions

For a specific coffee, refer to exact brewing parameters such as dose, grind size, ratio, and water temperature on the product page.

Step 1: Gather Your Materials

South Indian coffee filter (metal filter)

Freshly ground coffee (medium-fine grind)

Kettle

Scale

Timer

Steel tumblers for serving

Milk and sugar (optional, as per taste)

Spoon

Step 2: Prepare the Equipment

Ensure your South Indian coffee filter is clean and dry.

Boil water in the kettle to around 96°C.

Step 3: Measure and Grind Coffee

Use a medium-fine grind size for the coffee beans, similar to table salt consistency.

Measure out 30g of coffee beans, which is approximately 5 tablespoons.

Step 4: Add Coffee Grounds

Place the top chamber of the filter on the bottom chamber, ensuring it fits snugly.

Add the ground coffee to the top chamber, gently levelling it off without pressing it down.

Step 5: Bloom the Coffee

Start the timer.

Pour a small quantity of hot water (just enough to soak all the grounds) over the coffee in a circular motion to allow the coffee to bloom for about 30 seconds.

Step 6: Add Remaining Water

Slowly pour the remaining hot water into the top chamber over the coffee grounds.

Step 7: Stir and Steep

Place the lid on the filter and allow the coffee to drip into the bottom chamber. This process should take around 10-12 minutes.

Step 8: Prepare the Coffee

Boil milk as per your preference (typically around 100ml of milk for 50ml of decoction).

Pour the filtered decoction into the steel tumblers.

Add boiled milk to the decoction to achieve the desired strength.

If you would like to consume the coffee black, skip the above steps and add 50 – 100ml (according to desired strength) of hot water to the full volume of decoction before serving.

Step 9: Serve and Enjoy

Add sugar as per taste and stir well.
Use the traditional method of pouring the coffee back and forth between two tumblers or between a tumbler and a steel tiffin to aerate and create froth (if desired).
Enjoy your rich, aromatic cup of South Indian Filter Coffee!

Adjust variables like grind size, ratio, and water temperature to your liking for a perfect cup every time. Enjoy your brewing experience with the South Indian Filter!