V60 Pourover

Ready for an easy yet extraordinary coffee adventure? The V60 Pourover is your perfect companion! With its sleek, cone-shaped design, brewing becomes an art form that’s totally within reach. Just pop in a filter, add your favorite medium-ground coffee, and pour hot water in a graceful, circular motion. Voilà! You’ve got a clean, bright cup bursting with flavor. The V60’s precision gives you the control to experiment and tweak, so every cup is uniquely yours. It’s a simple, engaging way to elevate your coffee game and savor every delightful sip.

Brewing parameters

15g
Coffee Dose

225ML
of water

1:15 ratio of
Coffee to water.

93°C
Temperature

2:40 min
Brew time

Brewing Instructions

For a specific coffee, refer to exact brewing parameters such as dose, grind size, ratio and water temperature on the product page.

Step 1: Gather Your Materials

V60 dripper

V60 filter

Freshly ground coffee (medium grind)

Kettle

Scale

Timer

Mug or server

Step 2: Prepare the Equipment

Place the V60 dripper on top of your mug or server.

Rinse the V60 filter with hot water to remove any paper taste and preheat the dripper and vessel. Discard the rinse water.

Step 3: Measure and Grind Coffee

- Use a medium grind size for the coffee beans, similar to granulated sugar or sand consistency.
- Measure out your coffee beans with a ratio of 1:15 (coffee to water).

Step 4: Bloom the Coffee

Place the V60 on the scale, add the coffee grounds, and start the timer.

Slowly pour just enough hot water (about twice the weight of the coffee grounds) to saturate them evenly. Allow the coffee to bloom for about 30 seconds.

Step 5: Pours After Bloom

First Pour: Begin pouring water in a slow, circular motion starting from the center, working your way out. Add water until you reach about half of the total brew weight.

Second Pour: After allowing the coffee bed to settle a bit, pour the water in the same slow circular motion until you reach about 75% of the total brew weight.

Third Pour: Lastly, pour the remaining water in a controlled manner to reach the total brew weight.

Step 6: Enjoy Your Coffee

Once all water has been poured, let the coffee drip through the filter completely. This process should take around 2-3 minutes depending on the grind size.

Discard the used grounds and filter, give your coffee a quick stir to ensure it is well-mixed, and savor your delicious cup of V60 Pourover coffee!

Adjust variables like grind size, ratio, and water temperature to your liking for a perfect cup every time. Enjoy your brewing experience with V60 Pourover coffee!