Here’s a perspective that often surprises coffee lovers: while Arabica accounts for roughly 60–65% of global coffee production and Robusta makes up most of the rest, only a tiny fraction of the world’s coffee drinkers have ever tasted truly rare coffee varieties. According to industry estimates and Specialty Coffee Association insights, limited-production varietals and microlots represent well under 1% of global coffee output.
Our extensive experience in international trade through our sister-firm Indcaffe has helped us build a vast network of coffee growers, coffee curers/processors, global trading houses and organic & certified coffee dealers. We hold special long-term relationships with our partners and whether they are small growers or large trading houses, they help us understand the entire value chain and ethically source top quality coffees.













