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Omni Roast

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Hacienda La Claudina (Colombia)

from 420.00
  • Producer: Juan Fernando Saldarriaga
  • Region: Antioquia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1320 – 1870 MASL
  • Process: Washed
  • Varieties: Castillo, Caturra, Bourbon
  • Flavor Notes: Grapes, Mandarin, Pecan

A sweet and round-bodied delight with lingering notes of mandarin, grapes and pecan nuts. This omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and chocolate flavors. Colombia grows the largest volume of washed Arabicas in the world and the country in general holds a great reputation globally. But we didn’t settle for just any Colombian coffee.

The Hacienda La Claudina is a highly reputed plantation located around 100km from Medellín. We picked this washed lot as the best after roasting and cupping a number of different lots from across the region (of various grades with different post-harvest processing).

Grapes
Mandarin
Pecan

from 420.00
  • Producer: Juan Fernando Saldarriaga
  • Region: Antioquia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1320 – 1870 MASL
  • Process: Washed
  • Varieties: Castillo, Caturra, Bourbon
  • Flavor Notes: Grapes, Mandarin, Pecan

A sweet and round-bodied delight with lingering notes of mandarin, grapes and pecan nuts. This omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and chocolate flavors. Colombia grows the largest volume of washed Arabicas in the world and the country in general holds a great reputation globally. But we didn’t settle for just any Colombian coffee.

The Hacienda La Claudina is a highly reputed plantation located around 100km from Medellín. We picked this washed lot as the best after roasting and cupping a number of different lots from across the region (of various grades with different post-harvest processing).

Kalledevarapura PSD (India)

from 440.00
  • Producer: DM Shankar, DS Shravan
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1150 – 1250 MASL
  • Processing: Pulp Sun Dried
  • Varietals: SL795
  • Flavor Notes: Plums, Prunes, Anise

This lot comes from one of the pioneers of pulp sun dried coffees in India – Kalledevarapura Estate. Rounded in acidity with an aroma of dried fruits, the cup has a broad spectrum of plum-like flavors and finishes with subtle hints of anise making this a very memorable coffee.

The pulp sun drying process involves washing off the skin of the coffee cherry along with a large part of the fruit and leaving on a few layers of mucilage. The beans with the surrounding mucilage are then sun-dried until the perfect moisture level is attained. This process yields a complex coffee that with our roast profile adapts its flavors to both espresso and manual brewing methods.

Plums
Prunes
Anise

from 440.00
  • Producer: DM Shankar, DS Shravan
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1150 – 1250 MASL
  • Processing: Pulp Sun Dried
  • Varietals: SL795
  • Flavor Notes: Plums, Prunes, Anise

This lot comes from one of the pioneers of pulp sun dried coffees in India – Kalledevarapura Estate. Rounded in acidity with an aroma of dried fruits, the cup has a broad spectrum of plum-like flavors and finishes with subtle hints of anise making this a very memorable coffee.

The pulp sun drying process involves washing off the skin of the coffee cherry along with a large part of the fruit and leaving on a few layers of mucilage. The beans with the surrounding mucilage are then sun-dried until the perfect moisture level is attained. This process yields a complex coffee that with our roast profile adapts its flavors to both espresso and manual brewing methods.

Kudiraipanjan Lactic Honey (India)

from 515.00
  • Producer: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1220 – 1400 MASL
  • Process: Lactic Honey
  • Varieties: SL9, Catimor, SL5b
  • Flavor Notes: Green Apple, Raspberry, Honeyed Melons

This experimental lot from Kudiraipanjan Estate in the Servarayan Hills yields a jammy, creamy cup with notes of honeyed melons and green apple. A quick, clean finish ends with hints of freshly picked, sweet raspberries.

The Lactic Fermentation process creates an environment allowing for the growth of Lactic Acid bacteria. The process takes place under anaerobic conditions (reduced oxygen environment) with the continuous scrutiny of sugar levels, oxygen and pH. The bacteria generate Lactic Acid that influences the flavor profile of the coffee. Following this process, the coffee is cleaned and dried under shade with the drying controlled until the desirable moisture level is achieved.

Green Apple
Raspberry
Honeyed Melons

from 515.00
  • Producer: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1220 – 1400 MASL
  • Process: Lactic Honey
  • Varieties: SL9, Catimor, SL5b
  • Flavor Notes: Green Apple, Raspberry, Honeyed Melons

This experimental lot from Kudiraipanjan Estate in the Servarayan Hills yields a jammy, creamy cup with notes of honeyed melons and green apple. A quick, clean finish ends with hints of freshly picked, sweet raspberries.

The Lactic Fermentation process creates an environment allowing for the growth of Lactic Acid bacteria. The process takes place under anaerobic conditions (reduced oxygen environment) with the continuous scrutiny of sugar levels, oxygen and pH. The bacteria generate Lactic Acid that influences the flavor profile of the coffee. Following this process, the coffee is cleaned and dried under shade with the drying controlled until the desirable moisture level is achieved.

La Pastora (Costa Rica)

from 465.00
  • Producer: Cooperativa Tarrazu
  • Region: Tarrazu
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 – 1900 MASL
  • Process: Washed
  • Varieties: Caturra, Red and Yellow Catuai
  • Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

Cocoa Nibs
Melons
Grapes

from 465.00
  • Producer: Cooperativa Tarrazu
  • Region: Tarrazu
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 – 1900 MASL
  • Process: Washed
  • Varieties: Caturra, Red and Yellow Catuai
  • Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

Monsoon Malabar AA (India)

from 420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

Earthy
Mellow
Dark Chocolate

from 420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

Petrichor

from 470.00
  • Producer: Various
  • Region: Costa Rica, India
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1900 MASL
  • Process: Washed, Monsooned
  • Varieties: SL795, Caturra, Red and Yellow Catuai
  • Flavor Notes: Earthy, Gooseberries, Raisins

Petrichor is our go-to blend to accompany a long, engrossing novel on a grey, rainy day. This blend is a love affair between Costa Rican and Indian coffees and has a mellow earthy flavor complemented by subtler notes of dry fruits.

John Fogerty of Creedence Clearwater Revival asked us, “Have you ever seen the rain?”

But we want to ask you, “Have you ever smelt the rain?” Here’s your chance to do so in a warm (or cold) Cup O’ Joe.

Earthy
Gooseberries
Raisins

from 470.00
  • Producer: Various
  • Region: Costa Rica, India
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1900 MASL
  • Process: Washed, Monsooned
  • Varieties: SL795, Caturra, Red and Yellow Catuai
  • Flavor Notes: Earthy, Gooseberries, Raisins

Petrichor is our go-to blend to accompany a long, engrossing novel on a grey, rainy day. This blend is a love affair between Costa Rican and Indian coffees and has a mellow earthy flavor complemented by subtler notes of dry fruits.

John Fogerty of Creedence Clearwater Revival asked us, “Have you ever seen the rain?”

But we want to ask you, “Have you ever smelt the rain?” Here’s your chance to do so in a warm (or cold) Cup O’ Joe.

Sitio Mae Da Providencia (Brazil)

from 599.00
  • Producer: Edenilson Aparecido de Carvalho
  • Region: Caldas, Sul De Minas
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1100 MASL
  • Process: Naturals
  • Varieties: Catuai, Catucai, Mundo Novo
  • Flavor Notes: Concord Grape, Tomato, Creamy

Sitio Mae Da Providencia is the farm of Edenilson Carvalho located in Caldas, Sul de Minas in Brazil. This special Microlot is a Naturals processed lot which is SCA top rated and was produced only in a small quantity. Naturals lots from Brazil are known to display a number of unique expressive flavors that are different from the flavors of Naturals from other regions in the world. They are balanced in acidity and bring rich and heavy body/texture to the cup.

The cup has a creamy texture with bright notes of concord grape complemented with a ripe tomato like finish. It is omni-roasted to shine across filter and brewing methods and is one of the most flavor-intense, extraordinary and unique coffees we have experienced.

Concord Grape
Tomato
Creamy

from 599.00
  • Producer: Edenilson Aparecido de Carvalho
  • Region: Caldas, Sul De Minas
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1100 MASL
  • Process: Naturals
  • Varieties: Catuai, Catucai, Mundo Novo
  • Flavor Notes: Concord Grape, Tomato, Creamy

Sitio Mae Da Providencia is the farm of Edenilson Carvalho located in Caldas, Sul de Minas in Brazil. This special Microlot is a Naturals processed lot which is SCA top rated and was produced only in a small quantity. Naturals lots from Brazil are known to display a number of unique expressive flavors that are different from the flavors of Naturals from other regions in the world. They are balanced in acidity and bring rich and heavy body/texture to the cup.

The cup has a creamy texture with bright notes of concord grape complemented with a ripe tomato like finish. It is omni-roasted to shine across filter and brewing methods and is one of the most flavor-intense, extraordinary and unique coffees we have experienced.

Supremo Decaf (Colombia)

from 465.00
  • Producer: CR3
  • Region: Colombia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1250 – 1500 MASL
  • Process: CO2 Decaffeination
  • Varieties: Various
  • Flavor Notes: Mandarin, Floral, Malt

Colombia is the third-largest producer of coffee in the world and the largest producer of washed Arabica. Colombia Supremo refers to the largest size of beans from Colombia. Supremo is a screen size of 17 or 18. This lot was decaffeinated using the advanced CO2 method ensuring no compromise in the rich and balanced flavor of Supremo beans.

Mandarin
Floral
Malt

from 465.00
  • Producer: CR3
  • Region: Colombia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1250 – 1500 MASL
  • Process: CO2 Decaffeination
  • Varieties: Various
  • Flavor Notes: Mandarin, Floral, Malt

Colombia is the third-largest producer of coffee in the world and the largest producer of washed Arabica. Colombia Supremo refers to the largest size of beans from Colombia. Supremo is a screen size of 17 or 18. This lot was decaffeinated using the advanced CO2 method ensuring no compromise in the rich and balanced flavor of Supremo beans.