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Omni Roast

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Biccode Washed Catimor (India)

from 455.00
  • Producer: Lingapur Estates
  • Region: Belur
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 MASL
  • Process: Washed
  • Varieties: Catimor
  • Flavor Notes: Grilled Pineapple, Lemon, Hazelnut

This fascinating special prepared washed lot from Biccode Estate holds a number of pleasantly fruity expressions together in the cup, which is generally rare for a washed coffee. The Catimor varietal has long been favoured by several farmers in India and Southeast Asia for its hardy, disease-resistant and high-yielding nature. It also presents excellent flavours in the cup, crisp acidity and a very pleasing sweet, aftertaste.

With notes of grilled pineapple, lemon and a hint of hazelnut, this lot is a flavor bomb that will explode into a dancing fusion of delectable ripe expressions in your cup.

Grilled Pineapple
Lemon
Hazelnut

from 455.00
  • Producer: Lingapur Estates
  • Region: Belur
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 MASL
  • Process: Washed
  • Varieties: Catimor
  • Flavor Notes: Grilled Pineapple, Lemon, Hazelnut

This fascinating special prepared washed lot from Biccode Estate holds a number of pleasantly fruity expressions together in the cup, which is generally rare for a washed coffee. The Catimor varietal has long been favoured by several farmers in India and Southeast Asia for its hardy, disease-resistant and high-yielding nature. It also presents excellent flavours in the cup, crisp acidity and a very pleasing sweet, aftertaste.

With notes of grilled pineapple, lemon and a hint of hazelnut, this lot is a flavor bomb that will explode into a dancing fusion of delectable ripe expressions in your cup.

Kudiraipanjan Lactic Honey (India)

from 515.00
  • Producer: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1220 – 1400 MASL
  • Process: Lactic Honey
  • Varieties: SL9, Catimor, SL5b
  • Flavor Notes: Green Apple, Raspberry, Honeyed Melons

This experimental lot from Kudiraipanjan Estate in the Servarayan Hills yields a jammy, creamy cup with notes of honeyed melons and green apple. A quick, clean finish ends with hints of freshly picked, sweet raspberries.

The Lactic Fermentation process creates an environment allowing for the growth of Lactic Acid bacteria. The process takes place under anaerobic conditions (reduced oxygen environment) with the continuous scrutiny of sugar levels, oxygen and pH. The bacteria generate Lactic Acid that influences the flavor profile of the coffee. Following this process, the coffee is cleaned and dried under shade with the drying controlled until the desirable moisture level is achieved.

Green Apple
Raspberry
Honeyed Melons

from 515.00
  • Producer: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1220 – 1400 MASL
  • Process: Lactic Honey
  • Varieties: SL9, Catimor, SL5b
  • Flavor Notes: Green Apple, Raspberry, Honeyed Melons

This experimental lot from Kudiraipanjan Estate in the Servarayan Hills yields a jammy, creamy cup with notes of honeyed melons and green apple. A quick, clean finish ends with hints of freshly picked, sweet raspberries.

The Lactic Fermentation process creates an environment allowing for the growth of Lactic Acid bacteria. The process takes place under anaerobic conditions (reduced oxygen environment) with the continuous scrutiny of sugar levels, oxygen and pH. The bacteria generate Lactic Acid that influences the flavor profile of the coffee. Following this process, the coffee is cleaned and dried under shade with the drying controlled until the desirable moisture level is achieved.

Monsoon Malabar AA (India)

from 420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

Earthy
Mellow
Dark Chocolate

from 420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

Supremo Decaf (Colombia)

from 465.00
  • Producer: CR3
  • Region: Colombia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1250 – 1500 MASL
  • Process: CO2 Decaffeination
  • Varieties: Various
  • Flavor Notes: Mandarin, Floral, Malt

Colombia is the third-largest producer of coffee in the world and the largest producer of washed Arabica. Colombia Supremo refers to the largest size of beans from Colombia. Supremo is a screen size of 17 or 18. This lot was decaffeinated using the advanced CO2 method ensuring no compromise in the rich and balanced flavor of Supremo beans.

Mandarin
Floral
Malt

from 465.00
  • Producer: CR3
  • Region: Colombia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1250 – 1500 MASL
  • Process: CO2 Decaffeination
  • Varieties: Various
  • Flavor Notes: Mandarin, Floral, Malt

Colombia is the third-largest producer of coffee in the world and the largest producer of washed Arabica. Colombia Supremo refers to the largest size of beans from Colombia. Supremo is a screen size of 17 or 18. This lot was decaffeinated using the advanced CO2 method ensuring no compromise in the rich and balanced flavor of Supremo beans.

Udayagiri Washed (India)

from 445.00
  • Producers: Kalasaiah Family
  • Region: Hosapura
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1250 MASL
  • Process: Washed
  • Varieties: SL795, Chandragiri
  • Flavor Notes: Hazelnut, Citrus Blossom, White Chocolate

As Indian coffee moves through new dimensions of experimentation yielding the wildest flavours and aromas, there are those of you out there who will never betray the classic bold flavor of a solid Indian Washed Arabica. This washed lot from our new producer partner – Udayagiri Estate – is clean, uniform and bold in flavor and suitable for classical coffee lovers.

The lot is a mix of Selection 795 and Chandragiri varietals with the former bringing timeless notes of Hazelnut and White chocolate to the cup and the latter ensuring the ideal spark of acidity with a pleasant citrus blossom note. Have it black or with milk, have it all day long. If you like your coffee to be bold, straightforward and uniform in flavor, this is sure to be a favourite.

Hazelnut
Citrus Blossom
White Chocolate

from 445.00
  • Producers: Kalasaiah Family
  • Region: Hosapura
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1250 MASL
  • Process: Washed
  • Varieties: SL795, Chandragiri
  • Flavor Notes: Hazelnut, Citrus Blossom, White Chocolate

As Indian coffee moves through new dimensions of experimentation yielding the wildest flavours and aromas, there are those of you out there who will never betray the classic bold flavor of a solid Indian Washed Arabica. This washed lot from our new producer partner – Udayagiri Estate – is clean, uniform and bold in flavor and suitable for classical coffee lovers.

The lot is a mix of Selection 795 and Chandragiri varietals with the former bringing timeless notes of Hazelnut and White chocolate to the cup and the latter ensuring the ideal spark of acidity with a pleasant citrus blossom note. Have it black or with milk, have it all day long. If you like your coffee to be bold, straightforward and uniform in flavor, this is sure to be a favourite.

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