PLEASE EXPECT DELIVERY DELAYS IN STATES WITH COVID – 19 RESTRICTIONS

PLEASE EXPECT DELIVERY DELAYS IN STATES WITH COVID – 19 RESTRICTIONS

[ ROAST DAY 28 OCT 2020 ]
NEXT ROAST DAY 01 NOV 2020

The World's Favourite Coffees

Crafted in India

With a sourcing network built over three decades and spanning across multiple continents, we identify some of the best coffees in the world and craft them to perfection in India.

NEW PRODUCTS

Balanoor Vontekad (India)

from 475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Honeydew
Golden Raisin
Citrus Blossom

from 475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Sitio Mae Da Providencia (Brazil)

from 599.00
  • Producer: Edenilson Aparecido de Carvalho
  • Region: Caldas, Sul De Minas
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1100 MASL
  • Process: Naturals
  • Varieties: Catuai, Catucai, Mundo Novo
  • Flavor Notes: Concord Grape, Tomato, Creamy

Sitio Mae Da Providencia is the farm of Edenilson Carvalho located in Caldas, Sul de Minas in Brazil. This special Microlot is a Naturals processed lot which is SCA top rated and was produced only in a small quantity. Naturals lots from Brazil are known to display a number of unique expressive flavors that are different from the flavors of Naturals from other regions in the world. They are balanced in acidity and bring rich and heavy body/texture to the cup.

The cup has a creamy texture with bright notes of concord grape complemented with a ripe tomato like finish. It is omni-roasted to shine across filter and brewing methods and is one of the most flavor-intense, extraordinary and unique coffees we have experienced.

Concord Grape
Tomato
Creamy

from 599.00
  • Producer: Edenilson Aparecido de Carvalho
  • Region: Caldas, Sul De Minas
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1100 MASL
  • Process: Naturals
  • Varieties: Catuai, Catucai, Mundo Novo
  • Flavor Notes: Concord Grape, Tomato, Creamy

Sitio Mae Da Providencia is the farm of Edenilson Carvalho located in Caldas, Sul de Minas in Brazil. This special Microlot is a Naturals processed lot which is SCA top rated and was produced only in a small quantity. Naturals lots from Brazil are known to display a number of unique expressive flavors that are different from the flavors of Naturals from other regions in the world. They are balanced in acidity and bring rich and heavy body/texture to the cup.

The cup has a creamy texture with bright notes of concord grape complemented with a ripe tomato like finish. It is omni-roasted to shine across filter and brewing methods and is one of the most flavor-intense, extraordinary and unique coffees we have experienced.

BESTSELLERS

Ambedo

from 505.00
  • Producer: Various
  • Region: Colombia, India
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1000 – 1900 MASL
  • Process: Washed
  • Varieties: Chandragiri, SL795, Kents, Castillo, Caturra, Bourbon
  • Flavor Notes: Grapefruit, Blackberries, Dried Dates

Ambedo is Naivo’s signature espresso amalgam. As a full-bodied, creamy and nutty blend, it leaves a lingering aftertaste of caramel sweetness and grapefruit on your palate. It is the perfect treat for espresso lovers and coffee enthusiasts who lean toward viscous, creamier cups. It works great with milk as well!

Grapefruit
Blackberries
Dried Dates

from 505.00
  • Producer: Various
  • Region: Colombia, India
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1000 – 1900 MASL
  • Process: Washed
  • Varieties: Chandragiri, SL795, Kents, Castillo, Caturra, Bourbon
  • Flavor Notes: Grapefruit, Blackberries, Dried Dates

Ambedo is Naivo’s signature espresso amalgam. As a full-bodied, creamy and nutty blend, it leaves a lingering aftertaste of caramel sweetness and grapefruit on your palate. It is the perfect treat for espresso lovers and coffee enthusiasts who lean toward viscous, creamier cups. It works great with milk as well!

Gowri Anaerobic Naturals (India)

from 460.00
  • Producer: MSP Coffee
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1400 MASL
  • Process: 24H Anaerobic Fermentation
  • Varieties: SL795, SL1934, HRC
  • Flavor Notes: Mango, Guava, Cashew

Sophisticated biochemistry aside, what is so special about anaerobic fermented coffees? They invariably give us precise flavour profiles that are immediately identifiable by both aroma and taste.

This lot from Gowri Estate was produced by selectively harvesting cherries at a time when they were known to give maximum sweetness. They were rinsed with fresh spring water, further sorted by hand, rinsed again and then put aside to ferment anaerobically (in an environment of reduced oxygen) for 24 hours. They were then slow-dried on raised beds for 21 days allowing the beans to retain all of their potential sweetness. This coffee is an explosion of fruit flavors and gives notes of mango, guava and cashew.

Mango
Guava
Cashew

from 460.00
  • Producer: MSP Coffee
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1400 MASL
  • Process: 24H Anaerobic Fermentation
  • Varieties: SL795, SL1934, HRC
  • Flavor Notes: Mango, Guava, Cashew

Sophisticated biochemistry aside, what is so special about anaerobic fermented coffees? They invariably give us precise flavour profiles that are immediately identifiable by both aroma and taste.

This lot from Gowri Estate was produced by selectively harvesting cherries at a time when they were known to give maximum sweetness. They were rinsed with fresh spring water, further sorted by hand, rinsed again and then put aside to ferment anaerobically (in an environment of reduced oxygen) for 24 hours. They were then slow-dried on raised beds for 21 days allowing the beans to retain all of their potential sweetness. This coffee is an explosion of fruit flavors and gives notes of mango, guava and cashew.

FEATURED

Finca El Salto (Panama)

from 525.00
  • Producer: Laura E. Suarez
  • Region: Horqueta, Boquete
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 1700 MASL
  • Process: Washed
  • Varieties: Catuai
  • Flavor Notes: Nougat, Almond, Honey

This washed lot from Finca El Salto in Boquete, Panama has a smooth and creamy body, a nutty aftertaste and delicate honey aroma. It finishes with a confectionary-like nougat taste that will leave you smacking your lips and reaching out for another cup.

Coffees from Panama are known for their gourmet flavors which are induced in the coffee by the rich and fertile soil that is prevalent here. The region of Boquete is home to some of the most unique coffees in the world and the residents of the region take great pride in this fact.

Nougat
Almond
Honey

from 525.00
  • Producer: Laura E. Suarez
  • Region: Horqueta, Boquete
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 1700 MASL
  • Process: Washed
  • Varieties: Catuai
  • Flavor Notes: Nougat, Almond, Honey

This washed lot from Finca El Salto in Boquete, Panama has a smooth and creamy body, a nutty aftertaste and delicate honey aroma. It finishes with a confectionary-like nougat taste that will leave you smacking your lips and reaching out for another cup.

Coffees from Panama are known for their gourmet flavors which are induced in the coffee by the rich and fertile soil that is prevalent here. The region of Boquete is home to some of the most unique coffees in the world and the residents of the region take great pride in this fact.

Kalledevarapura PSD (India)

from 440.00
  • Producer: DM Shankar, DS Shravan
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1150 – 1250 MASL
  • Processing: Pulp Sun Dried
  • Varietals: SL795
  • Flavor Notes: Plums, Prunes, Anise

This lot comes from one of the pioneers of pulp sun dried coffees in India – Kalledevarapura Estate. Rounded in acidity with an aroma of dried fruits, the cup has a broad spectrum of plum-like flavors and finishes with subtle hints of anise making this a very memorable coffee.

The pulp sun drying process involves washing off the skin of the coffee cherry along with a large part of the fruit and leaving on a few layers of mucilage. The beans with the surrounding mucilage are then sun-dried until the perfect moisture level is attained. This process yields a complex coffee that with our roast profile adapts its flavors to both espresso and manual brewing methods.

Plums
Prunes
Anise

from 440.00
  • Producer: DM Shankar, DS Shravan
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1150 – 1250 MASL
  • Processing: Pulp Sun Dried
  • Varietals: SL795
  • Flavor Notes: Plums, Prunes, Anise

This lot comes from one of the pioneers of pulp sun dried coffees in India – Kalledevarapura Estate. Rounded in acidity with an aroma of dried fruits, the cup has a broad spectrum of plum-like flavors and finishes with subtle hints of anise making this a very memorable coffee.

The pulp sun drying process involves washing off the skin of the coffee cherry along with a large part of the fruit and leaving on a few layers of mucilage. The beans with the surrounding mucilage are then sun-dried until the perfect moisture level is attained. This process yields a complex coffee that with our roast profile adapts its flavors to both espresso and manual brewing methods.

Mindfully Sourced

All our coffees are sourced from producers with whom we hold long-term relationships and share a common perception of quality. This enables us to work closely with our producer-partners and identify very specific and special lots of beans that fall into the narrow spectrum of craft coffee.

Artisanally Roasted

Our meticulous approach to sourcing is motivated by a deep passion for roasting and brewing coffee. Our roasting approach is a combination of intuitive art and precise science that helps us develop the most delightful flavor profile for each lot of beans. The foundational philosophy is simple – offer you the coffees that we find irresistible.

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