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Basics Of Brewing
Grind size plays a critical role in coffee brewing, affecting the extraction process and, ultimately, the flavor of the coffee. A finer grind increases the surface area of the coffee beans, allowing for quicker extraction, which is crucial for methods like espresso. Conversely, a coarser grind is suited for slower extraction methods like French press, preventing over-extraction and bitterness.
The wrong grind size can result in either under-extracted coffee, which tastes sour and weak, or over-extracted coffee, which can be overly bitter and harsh. Therefore, matching the grind size to the brewing method is essential for optimal flavor.
Choose the perect grind size for your coffee