Espresso - Naivo Café

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Attikan White Mist 2023 (India)

from ₹490.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2023 to enhance every flavor note that makes this coffee a customer favourite.

Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
Region: Bilgirirangana Hills
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1650 MASL
Process: Washed (Double Fermentation)
Varieties: SL9
Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

Baker's Chocolate
Roasted Nuts
Cedar

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Attikan White Mist 2023 (India)

from ₹490.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2023 to enhance every flavor note that makes this coffee a customer favourite.

Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
Region: Bilgirirangana Hills
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1650 MASL
Process: Washed (Double Fermentation)
Varieties: SL9
Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

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Bettadamalali Estate Washed (India)

from ₹465.00

Producers: Nagesh Gowda and Family
Region: Baba Budan Giri
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1100 – 1340 MASL
Process: Washed
Varieties: Selection 795
Flavor Notes: Honey, Cocoa, Roasted Nuts

Our search for the immaculate espresso began when we were embraced by the warm welcome of Ramdev and his parents Shantha and Nagesh as we drove through the gates of Bettadamalali Estate in early 2023. A pristine farm nestled in the Baba Budan Giri hills of Chikmagalur, this place is more than a commercial operation – it is a garden of nature’s best delights. With scientific approaches to farming complemented by highly structured operations, Bettadamalali produce some of the best washed Arabicas we have encountered in recent times. The farm has been a long-term partner to our sister enterprise Indcaffe – who have over the years exported several hundreds of tons of washed Arabica for them to specialty houses in Europe. We decided to grab our own little share of the treasure this year as we cycled through multiple lots to find this gem that would help us curate a delicious espresso.

Expect a sweet, rich-bodied liquor in your cup with a viscous creamy texture that will hug your palate closely before letting go. Sweet honey and dark cocoa notes preceded by a savory aroma of roasted nuts together create a mesmerizing espresso that is testament to the great work of art that has been accomplished in the fields of Bettadamalali Estate. Enjoy it black or hit it with milk!

Honey
Cocoa
Roasted Nuts

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Bettadamalali Estate Washed (India)

from ₹465.00

Producers: Nagesh Gowda and Family
Region: Baba Budan Giri
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1100 – 1340 MASL
Process: Washed
Varieties: Selection 795
Flavor Notes: Honey, Cocoa, Roasted Nuts

Our search for the immaculate espresso began when we were embraced by the warm welcome of Ramdev and his parents Shantha and Nagesh as we drove through the gates of Bettadamalali Estate in early 2023. A pristine farm nestled in the Baba Budan Giri hills of Chikmagalur, this place is more than a commercial operation – it is a garden of nature’s best delights. With scientific approaches to farming complemented by highly structured operations, Bettadamalali produce some of the best washed Arabicas we have encountered in recent times. The farm has been a long-term partner to our sister enterprise Indcaffe – who have over the years exported several hundreds of tons of washed Arabica for them to specialty houses in Europe. We decided to grab our own little share of the treasure this year as we cycled through multiple lots to find this gem that would help us curate a delicious espresso.

Expect a sweet, rich-bodied liquor in your cup with a viscous creamy texture that will hug your palate closely before letting go. Sweet honey and dark cocoa notes preceded by a savory aroma of roasted nuts together create a mesmerizing espresso that is testament to the great work of art that has been accomplished in the fields of Bettadamalali Estate. Enjoy it black or hit it with milk!

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Dates & Raisins – Baarbara Red Honey

from ₹670.00

Producers: Sreeraksha Pournesh
Region: Baba Budan Giri
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1170 – 1600 MASL
Process: Red Honey
Varieties: Selection 795
Flavor Notes: Bright green-apple like malic acidity and rich, creamy body. Notes of dried dates and raisins, hints of stone fruit and a tangy, grapy finish.

The first espresso roast in the Showcase series is finally here! And it also turns out to be the first honey. Dates & Raisins is an effort at creating a sweet and viscous espresso that boasts of enough balance to ensure high performance in milk-based beverages too. The cherries were tenderly handpicked at an optimal brix level of 23 in the sprawling grounds of Baarbara Estate at altitudes ranging from 1170 to 1600 meters above sea level. They underwent stringent sorting to guarantee that only the ripest, most exquisite fruits made the cut. To maintain the coffee’s purity, pristine stream water was used to wash the cherries, washing away any impurities. This meticulous cleansing process guaranteed a clean slate for the next stages of production.

Following this, the cherries began their transformative journey. Carefully placed in fermentation tanks for precisely 48 hours, they underwent partial pulping without water, setting the stage for further flavour development in the drying process. The cherries were rested on elevated beds with a considerable amount of mucilage left on to create potential for their distinctive sweetness and character. Over the course of 22 days, shaded drying ensured the cherries were gently dehydrated, preserving their nuanced flavours and aromas.

The result? A coffee of unparalleled quality that beckons to espresso enthusiasts. With its remarkable density and sweetness, “Dates & Raisins” is tailor-made for espresso aficionados seeking a refined and captivating experience. Displaying a captivating malic acidity reminiscent of crisp green apples, this coffee boasts a rich and creamy body that’s perfectly suited for a range of espresso experiments and all milk-based beverages.

Dive into the cup and uncover the delightful symphony of flavours. Notes of dried dates and raisins greet your palate, followed by subtle hints of stone fruit that add depth and intrigue. The journey culminates in a tangy, grapy finish that lingers, inviting you to savour each sip.

Whether you’re a seasoned espresso enthusiast or a curious newcomer to the world of specialty coffee, this lot promises an unforgettable and indulgent experience.

Dried Dates
Raisins
Stone Fruit
Grapes

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Dates & Raisins – Baarbara Red Honey

from ₹670.00

Producers: Sreeraksha Pournesh
Region: Baba Budan Giri
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1170 – 1600 MASL
Process: Red Honey
Varieties: Selection 795
Flavor Notes: Bright green-apple like malic acidity and rich, creamy body. Notes of dried dates and raisins, hints of stone fruit and a tangy, grapy finish.

The first espresso roast in the Showcase series is finally here! And it also turns out to be the first honey. Dates & Raisins is an effort at creating a sweet and viscous espresso that boasts of enough balance to ensure high performance in milk-based beverages too. The cherries were tenderly handpicked at an optimal brix level of 23 in the sprawling grounds of Baarbara Estate at altitudes ranging from 1170 to 1600 meters above sea level. They underwent stringent sorting to guarantee that only the ripest, most exquisite fruits made the cut. To maintain the coffee’s purity, pristine stream water was used to wash the cherries, washing away any impurities. This meticulous cleansing process guaranteed a clean slate for the next stages of production.

Following this, the cherries began their transformative journey. Carefully placed in fermentation tanks for precisely 48 hours, they underwent partial pulping without water, setting the stage for further flavour development in the drying process. The cherries were rested on elevated beds with a considerable amount of mucilage left on to create potential for their distinctive sweetness and character. Over the course of 22 days, shaded drying ensured the cherries were gently dehydrated, preserving their nuanced flavours and aromas.

The result? A coffee of unparalleled quality that beckons to espresso enthusiasts. With its remarkable density and sweetness, “Dates & Raisins” is tailor-made for espresso aficionados seeking a refined and captivating experience. Displaying a captivating malic acidity reminiscent of crisp green apples, this coffee boasts a rich and creamy body that’s perfectly suited for a range of espresso experiments and all milk-based beverages.

Dive into the cup and uncover the delightful symphony of flavours. Notes of dried dates and raisins greet your palate, followed by subtle hints of stone fruit that add depth and intrigue. The journey culminates in a tangy, grapy finish that lingers, inviting you to savour each sip.

Whether you’re a seasoned espresso enthusiast or a curious newcomer to the world of specialty coffee, this lot promises an unforgettable and indulgent experience.

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Harley Kaapi Royale (India) – Fine Robusta

from ₹385.00

Producers: DM Purnesh & Family
Region: Sakleshpur
Type: 100% Fine Robusta
Roast Profile: Espresso Roast
Altitude: 950 – 1050 MASL
Process: Washed
Varieties: Old Peradeniya
Flavor Notes: Caramel, Milk Chocolate, Sweet Cream

Along with the talented producers at Harley Estate, located in the picturesque region of Sakleshpur blessed with rich volcanic soil and a unique microclimate, we bring you India’s famed Robusta Kaapi Royale that showcases a perfect harmony of flavour and aroma. Carefully handpicked at peak ripeness, only the finest Robusta beans make the cut, ensuring an unparalleled level of quality and consistency.

The washed processing method utilized at Harley Estate brings forth the coffee’s inherent richness, eliminating any unwanted bitterness, and allowing inherent flavours to shine through. Expect a vibrant but balanced cup, boasting delightful notes of caramel, milk chocolate and sweet cream, culminating in a remarkably smooth and satisfying finish.

Meticulously roasted to perfection, this lot of Kaapi Royale is tailored specifically for espresso enthusiasts. The medium-dark roast profile unlocks the full potential of the beans, crafting an indulgent, velvety crema with every shot, perfect for creating your favourite espresso-based beverages like lattes, cappuccinos, and flat whites.

Embark on a journey through the lush hills of Sakleshpur with every sip of Robusta Kaapi Royale. Whether you’re a coffee connoisseur or simply seeking a premium coffee experience, this washed Indian specialty Robusta promises to tantalize your taste buds and leave you yearning for more. Here’s your chance to bring more variety to your coffee rituals with the finest from Harley Estate and savour the essence of Indian coffee craftsmanship like never before.

Caramel
Milk Chocolate
Sweet Cream

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Harley Kaapi Royale (India) – Fine Robusta

from ₹385.00

Producers: DM Purnesh & Family
Region: Sakleshpur
Type: 100% Fine Robusta
Roast Profile: Espresso Roast
Altitude: 950 – 1050 MASL
Process: Washed
Varieties: Old Peradeniya
Flavor Notes: Caramel, Milk Chocolate, Sweet Cream

Along with the talented producers at Harley Estate, located in the picturesque region of Sakleshpur blessed with rich volcanic soil and a unique microclimate, we bring you India’s famed Robusta Kaapi Royale that showcases a perfect harmony of flavour and aroma. Carefully handpicked at peak ripeness, only the finest Robusta beans make the cut, ensuring an unparalleled level of quality and consistency.

The washed processing method utilized at Harley Estate brings forth the coffee’s inherent richness, eliminating any unwanted bitterness, and allowing inherent flavours to shine through. Expect a vibrant but balanced cup, boasting delightful notes of caramel, milk chocolate and sweet cream, culminating in a remarkably smooth and satisfying finish.

Meticulously roasted to perfection, this lot of Kaapi Royale is tailored specifically for espresso enthusiasts. The medium-dark roast profile unlocks the full potential of the beans, crafting an indulgent, velvety crema with every shot, perfect for creating your favourite espresso-based beverages like lattes, cappuccinos, and flat whites.

Embark on a journey through the lush hills of Sakleshpur with every sip of Robusta Kaapi Royale. Whether you’re a coffee connoisseur or simply seeking a premium coffee experience, this washed Indian specialty Robusta promises to tantalize your taste buds and leave you yearning for more. Here’s your chance to bring more variety to your coffee rituals with the finest from Harley Estate and savour the essence of Indian coffee craftsmanship like never before.

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Mogiana Belle Giana Pulped Naturals (Brazil)

from ₹400.00

Producer: Cooperative Guaxupé
Region: Mogiana
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 950 – 1200 MASL
Process: Pulped Naturals
Varieties: Catuaí, Mundo Novo, Tuby, Ruby
Flavor Notes: White Pepper, Coriander, Pecan Nut

This coffee comes from Cooperative Guaxupé and is a pulped naturals that serves as a great daily driver if you are looking for a coffee that can be consumed without overwhelming the palate. Experience distinct spice notes of white pepper and coriander in the aroma and rounded, nutty flavour notes. Characterized by mild acidity and medium body, this is a great coffee for folks who are looking to explore coffees outside of the fruity and floral spectrums.

Bella Giana was born under the requirement to offer an alternative high-quality Brazilian coffee with 100% traceability to a premium growing region and superior cupping quality. After long and detailed analysis of the green coffee followed by comparative cupping sessions, we identified the ideal coffee from Cooperative Guaxupé.

White Pepper
Coriander
Pecan Nut

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Mogiana Belle Giana Pulped Naturals (Brazil)

from ₹400.00

Producer: Cooperative Guaxupé
Region: Mogiana
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 950 – 1200 MASL
Process: Pulped Naturals
Varieties: Catuaí, Mundo Novo, Tuby, Ruby
Flavor Notes: White Pepper, Coriander, Pecan Nut

This coffee comes from Cooperative Guaxupé and is a pulped naturals that serves as a great daily driver if you are looking for a coffee that can be consumed without overwhelming the palate. Experience distinct spice notes of white pepper and coriander in the aroma and rounded, nutty flavour notes. Characterized by mild acidity and medium body, this is a great coffee for folks who are looking to explore coffees outside of the fruity and floral spectrums.

Bella Giana was born under the requirement to offer an alternative high-quality Brazilian coffee with 100% traceability to a premium growing region and superior cupping quality. After long and detailed analysis of the green coffee followed by comparative cupping sessions, we identified the ideal coffee from Cooperative Guaxupé.

New

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Rumi 2023 – Baarbara Pineapple Naturals (Microlot)

from ₹540.00

Producers: Sreeraksha Pournesh, Poojya Prasad
Region: Chikmagalur
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1170 – 1600 MASL
Process: Pineapple Fermented Naturals
Varieties: SL795
Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

Kiwi
Grape
Grilled Pineapple

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Rumi 2023 – Baarbara Pineapple Naturals (Microlot)

from ₹540.00

Producers: Sreeraksha Pournesh, Poojya Prasad
Region: Chikmagalur
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1170 – 1600 MASL
Process: Pineapple Fermented Naturals
Varieties: SL795
Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

New

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Sugary Gooseberries – Ratnagiri 96H Carbonic Naturals

from ₹705.00

Producers: Ashok Patre
Region: Chikmagalur
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1350 MASL
Process: 96H Carbonic Naturals
Varieties: Catuai
Flavor Notes: Bright citric acidity with medium body complemented by notes of sugared gooseberries and undertones of graham crackers leading to a walnut finish.

The extensive realm of espresso, as diverse and evolved as it is, remains tethered by limitations. While a roaster can experiment wildly with acidity, it remains imperative to uphold an acceptable degree of equilibrium. No matter how fruity and floral the notes, it is still essential to ensure a sumptuous mouthfeel that leaves an enduring imprint on the palate. Furthermore, a robust foundation of sweetness is pivotal in constructing a shot’s reputation for superior quality.

The pioneering endeavours of Mr. Ashok Patre from Ratnagiri Estate combine with the learning minds of our roasting team to bring you “Sugary Gooseberries” – a magical espresso roast that delves deep into dimensions of funkiness without dismantling the fundamental elements of a quality shot. Catuai cherries, harvested with a stellar brix level of 26 at an elevation of 1350 metres above sea level, underwent a closely monitored 96-hour carbonic maceration process. The fermentation process was executed within state-of-the-art stainless steel tanks (the levels of sterilisation upheld at Ratnagiri Estate are unparalleled and with continuous research and development, they are exponentially improved from one season to the next). Subsequent to fermentation, the produce was slow-dried on elevated beds with continuous stirring over a 31-day period.

This batch afforded our roasters the latitude to experiment with various parameters in order to craft a captivating coffee experience for you. Savour the opulent notes of sugared gooseberries, vibrant citric acidity, and a medium body with delicate undertones of graham crackers. The refined and harmonious interplay of flavours culminates in an intriguing walnut finish, leaving you with a delightful memory and an eager inclination to brew more. Happy espresso!

Sugared Gooseberries
Citrus Blossoms
Graham Crackers
Walnuts

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Sugary Gooseberries – Ratnagiri 96H Carbonic Naturals

from ₹705.00

Producers: Ashok Patre
Region: Chikmagalur
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1350 MASL
Process: 96H Carbonic Naturals
Varieties: Catuai
Flavor Notes: Bright citric acidity with medium body complemented by notes of sugared gooseberries and undertones of graham crackers leading to a walnut finish.

The extensive realm of espresso, as diverse and evolved as it is, remains tethered by limitations. While a roaster can experiment wildly with acidity, it remains imperative to uphold an acceptable degree of equilibrium. No matter how fruity and floral the notes, it is still essential to ensure a sumptuous mouthfeel that leaves an enduring imprint on the palate. Furthermore, a robust foundation of sweetness is pivotal in constructing a shot’s reputation for superior quality.

The pioneering endeavours of Mr. Ashok Patre from Ratnagiri Estate combine with the learning minds of our roasting team to bring you “Sugary Gooseberries” – a magical espresso roast that delves deep into dimensions of funkiness without dismantling the fundamental elements of a quality shot. Catuai cherries, harvested with a stellar brix level of 26 at an elevation of 1350 metres above sea level, underwent a closely monitored 96-hour carbonic maceration process. The fermentation process was executed within state-of-the-art stainless steel tanks (the levels of sterilisation upheld at Ratnagiri Estate are unparalleled and with continuous research and development, they are exponentially improved from one season to the next). Subsequent to fermentation, the produce was slow-dried on elevated beds with continuous stirring over a 31-day period.

This batch afforded our roasters the latitude to experiment with various parameters in order to craft a captivating coffee experience for you. Savour the opulent notes of sugared gooseberries, vibrant citric acidity, and a medium body with delicate undertones of graham crackers. The refined and harmonious interplay of flavours culminates in an intriguing walnut finish, leaving you with a delightful memory and an eager inclination to brew more. Happy espresso!

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Tangy Mango – Zoya 144H Anaerobic Naturals

from ₹635.00

Producers: Danish Ali
Region: Baba Budan Giri
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1275 MASL
Process: 144H Anaerobic Naturals
Varieties: Chandragiri, Selection 795
Flavor Notes: Tangy malic acidity with rich, syrupy body. Refreshing mosambi aroma with notes of mangoes, prunes, and hints of litchi leading to a sweet and nutty finish.

The second showcase lot from Danish Ali’s Zoya Estate is Tangy Mango – a 144-hour anaerobically fermented batch of naturals, carefully processed and roasted to deliver a syrupy and sweet espresso with ripe fruit expressions.

The process began with the meticulous handpicking of fruits at their peak ripeness, followed by the removal of any floaters. Fermentation was conducted anaerobically in airtight bags for a whopping 144 hours, which contributed to the development of complexity in the coffee. The resulting beans were slowly dried under shaded conditions and consistently raked until they reached the ideal moisture level.

After days of careful profiling, we have identified the perfect espresso roast profile that accentuates a tangy malic acidity, complemented by a syrupy, juicy texture. An invigorating aroma of mosambi leads to pronounced notes of mangoes and prunes, with subtle hints of litchi. The experience concludes with a sweet and nutty finish, making it a fully-rounded espresso that offers ample room for experimentation.

Mosambi
Mango
Prune
Litchi

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Tangy Mango – Zoya 144H Anaerobic Naturals

from ₹635.00

Producers: Danish Ali
Region: Baba Budan Giri
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1275 MASL
Process: 144H Anaerobic Naturals
Varieties: Chandragiri, Selection 795
Flavor Notes: Tangy malic acidity with rich, syrupy body. Refreshing mosambi aroma with notes of mangoes, prunes, and hints of litchi leading to a sweet and nutty finish.

The second showcase lot from Danish Ali’s Zoya Estate is Tangy Mango – a 144-hour anaerobically fermented batch of naturals, carefully processed and roasted to deliver a syrupy and sweet espresso with ripe fruit expressions.

The process began with the meticulous handpicking of fruits at their peak ripeness, followed by the removal of any floaters. Fermentation was conducted anaerobically in airtight bags for a whopping 144 hours, which contributed to the development of complexity in the coffee. The resulting beans were slowly dried under shaded conditions and consistently raked until they reached the ideal moisture level.

After days of careful profiling, we have identified the perfect espresso roast profile that accentuates a tangy malic acidity, complemented by a syrupy, juicy texture. An invigorating aroma of mosambi leads to pronounced notes of mangoes and prunes, with subtle hints of litchi. The experience concludes with a sweet and nutty finish, making it a fully-rounded espresso that offers ample room for experimentation.

Espresso Roast

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