[ ROAST DAY 28 OCT 2020 ]
NEXT ROAST DAY 01 NOV 2020

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Attikan White Mist (India)

from 450.00
  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

Baker's Chocolate
Roasted Nuts
Cedar

from 450.00
  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

Badnekhan Selection 9 (India)

from 420.00
  • Producer: Devon Plantations
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1370 MASL
  • Processing: Washed
  • Varietals: SL9
  • Flavor Notes: Clove, Cedar, Bittersweet Chocolate

We picked up this lot with the sole Selection 9 varietal given the fact that Badnekhan Estate was the original plantation at which this varietal was grown in India. The cup gives out amazing aromatic spice notes of clove with a cedar flavor and a bittersweet chocolate finish making it an extremely versatile coffee.

Selection 9 from Badnekhan has maintained its pure identify and this lot is a great way to experience the characteristic features of this varietal.

Clove
Cedar
Bittersweet Chocolate

from 420.00
  • Producer: Devon Plantations
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1370 MASL
  • Processing: Washed
  • Varietals: SL9
  • Flavor Notes: Clove, Cedar, Bittersweet Chocolate

We picked up this lot with the sole Selection 9 varietal given the fact that Badnekhan Estate was the original plantation at which this varietal was grown in India. The cup gives out amazing aromatic spice notes of clove with a cedar flavor and a bittersweet chocolate finish making it an extremely versatile coffee.

Selection 9 from Badnekhan has maintained its pure identify and this lot is a great way to experience the characteristic features of this varietal.

Balanoor Vontekad (India)

from 475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Honeydew
Golden Raisin
Citrus Blossom

from 475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Burka Estate (Tanzania)

from 510.00
  • Producer: Burka Coffee Estates Ltd.
  • Region: Arusha
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1200 – 1400 MASL
  • Process: Washed
  • Varieties: KP423, N39, Catmar
  • Flavor Notes: Green Tea, Rosehip, Roselle Hibiscus

From Burka Estate in the Arusha region of northeast Tanzania comes this elegant floral coffee with a rosehip-like acidity and a gentle green tea aftertaste. The green tea notes are enhanced in the finish leaving a lingering herbal sweetness typically found in Roselle Hibiscus Tea on your palette.

Green Tea
Rosehip
Roselle Hibiscus

from 510.00
  • Producer: Burka Coffee Estates Ltd.
  • Region: Arusha
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1200 – 1400 MASL
  • Process: Washed
  • Varieties: KP423, N39, Catmar
  • Flavor Notes: Green Tea, Rosehip, Roselle Hibiscus

From Burka Estate in the Arusha region of northeast Tanzania comes this elegant floral coffee with a rosehip-like acidity and a gentle green tea aftertaste. The green tea notes are enhanced in the finish leaving a lingering herbal sweetness typically found in Roselle Hibiscus Tea on your palette.

Epiphany

from 595.00
  • Producer: Various
  • Region: Brazil, India
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1700 MASL
  • Process: Washed, Naturals
  • Varieties: SL795, Catimor, SL9, Catuai, Catucai, Mundo Novo
  • Flavor Notes: Butter, Walnut, Cantaloupe

This blend is a mindfully designed amalgamation of Brazilian Naturals and Indian high-grown Arabicas that yields a bright and creamy cup with nutty, sweet melon aromas and flavours. Epiphany is dedicated to the creative principle of the human mind that fuelled the evolution of coffee.

Butter
Walnut
Cantaloupe

from 595.00
  • Producer: Various
  • Region: Brazil, India
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1700 MASL
  • Process: Washed, Naturals
  • Varieties: SL795, Catimor, SL9, Catuai, Catucai, Mundo Novo
  • Flavor Notes: Butter, Walnut, Cantaloupe

This blend is a mindfully designed amalgamation of Brazilian Naturals and Indian high-grown Arabicas that yields a bright and creamy cup with nutty, sweet melon aromas and flavours. Epiphany is dedicated to the creative principle of the human mind that fuelled the evolution of coffee.

Finca El Salto (Panama)

from 525.00
  • Producer: Laura E. Suarez
  • Region: Horqueta, Boquete
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 1700 MASL
  • Process: Washed
  • Varieties: Catuai
  • Flavor Notes: Nougat, Almond, Honey

This washed lot from Finca El Salto in Boquete, Panama has a smooth and creamy body, a nutty aftertaste and delicate honey aroma. It finishes with a confectionary-like nougat taste that will leave you smacking your lips and reaching out for another cup.

Coffees from Panama are known for their gourmet flavors which are induced in the coffee by the rich and fertile soil that is prevalent here. The region of Boquete is home to some of the most unique coffees in the world and the residents of the region take great pride in this fact.

Nougat
Almond
Honey

from 525.00
  • Producer: Laura E. Suarez
  • Region: Horqueta, Boquete
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 1700 MASL
  • Process: Washed
  • Varieties: Catuai
  • Flavor Notes: Nougat, Almond, Honey

This washed lot from Finca El Salto in Boquete, Panama has a smooth and creamy body, a nutty aftertaste and delicate honey aroma. It finishes with a confectionary-like nougat taste that will leave you smacking your lips and reaching out for another cup.

Coffees from Panama are known for their gourmet flavors which are induced in the coffee by the rich and fertile soil that is prevalent here. The region of Boquete is home to some of the most unique coffees in the world and the residents of the region take great pride in this fact.