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Badnekhan Selection 9 (India)

from 420.00
  • Producer: Devon Plantations
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1370 MASL
  • Processing: Washed
  • Varietals: SL9
  • Flavor Notes: Clove, Cedar, Bittersweet Chocolate

We picked up this lot with the sole Selection 9 varietal given the fact that Badnekhan Estate was the original plantation at which this varietal was grown in India. The cup gives out amazing aromatic spice notes of clove with a cedar flavor and a bittersweet chocolate finish making it an extremely versatile coffee.

Selection 9 from Badnekhan has maintained its pure identify and this lot is a great way to experience the characteristic features of this varietal.

Clove
Cedar
Bittersweet Chocolate

from 420.00
  • Producer: Devon Plantations
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1370 MASL
  • Processing: Washed
  • Varietals: SL9
  • Flavor Notes: Clove, Cedar, Bittersweet Chocolate

We picked up this lot with the sole Selection 9 varietal given the fact that Badnekhan Estate was the original plantation at which this varietal was grown in India. The cup gives out amazing aromatic spice notes of clove with a cedar flavor and a bittersweet chocolate finish making it an extremely versatile coffee.

Selection 9 from Badnekhan has maintained its pure identify and this lot is a great way to experience the characteristic features of this varietal.

Balanoor Vontekad (India)

from 475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Honeydew
Golden Raisin
Citrus Blossom

from 475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Burka Estate (Tanzania)

from 510.00
  • Producer: Burka Coffee Estates Ltd.
  • Region: Arusha
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1200 – 1400 MASL
  • Process: Washed
  • Varieties: KP423, N39, Catmar
  • Flavor Notes: Green Tea, Rosehip, Roselle Hibiscus

From Burka Estate in the Arusha region of northeast Tanzania comes this elegant floral coffee with a rosehip-like acidity and a gentle green tea aftertaste. The green tea notes are enhanced in the finish leaving a lingering herbal sweetness typically found in Roselle Hibiscus Tea on your palette.

Green Tea
Rosehip
Roselle Hibiscus

from 510.00
  • Producer: Burka Coffee Estates Ltd.
  • Region: Arusha
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1200 – 1400 MASL
  • Process: Washed
  • Varieties: KP423, N39, Catmar
  • Flavor Notes: Green Tea, Rosehip, Roselle Hibiscus

From Burka Estate in the Arusha region of northeast Tanzania comes this elegant floral coffee with a rosehip-like acidity and a gentle green tea aftertaste. The green tea notes are enhanced in the finish leaving a lingering herbal sweetness typically found in Roselle Hibiscus Tea on your palette.

Finca El Salto (Panama)

from 525.00
  • Producer: Laura E. Suarez
  • Region: Horqueta, Boquete
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 1700 MASL
  • Process: Washed
  • Varieties: Catuai
  • Flavor Notes: Nougat, Almond, Honey

This washed lot from Finca El Salto in Boquete, Panama has a smooth and creamy body, a nutty aftertaste and delicate honey aroma. It finishes with a confectionary-like nougat taste that will leave you smacking your lips and reaching out for another cup.

Coffees from Panama are known for their gourmet flavors which are induced in the coffee by the rich and fertile soil that is prevalent here. The region of Boquete is home to some of the most unique coffees in the world and the residents of the region take great pride in this fact.

Nougat
Almond
Honey

from 525.00
  • Producer: Laura E. Suarez
  • Region: Horqueta, Boquete
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 1700 MASL
  • Process: Washed
  • Varieties: Catuai
  • Flavor Notes: Nougat, Almond, Honey

This washed lot from Finca El Salto in Boquete, Panama has a smooth and creamy body, a nutty aftertaste and delicate honey aroma. It finishes with a confectionary-like nougat taste that will leave you smacking your lips and reaching out for another cup.

Coffees from Panama are known for their gourmet flavors which are induced in the coffee by the rich and fertile soil that is prevalent here. The region of Boquete is home to some of the most unique coffees in the world and the residents of the region take great pride in this fact.

Kudiraipanjan Watermelon Naturals (India)

from 480.00
  • Producer: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 – 1400 MASL
  • Process: Watermelon Fermentation
  • Varieties: SL9, SL5b
  • Flavor Notes: Honeysuckle, Pear, Vanilla

Our International Coffee Day 2021 special release reveals the plenitude of the flavor potential in coffee. An underlying note of pears complemented by vanilla and a floral hint of honeysuckle display the unique results brought about by the watermelon fermentation process. The cup is balanced with medium acidity and body and is ideal to brew with all Pourover Devices, Aeropress, Moka Pot and Cold Brew.

Process: Once cherries are picked and rinsed as usual, they are sealed in fermentation tanks in which very low oxygen levels are maintained (anaerobic fermentation). The cherries are sealed in the tanks along with watermelon fruit with their juices squeezed out. Fermentation takes place for 72 hours and after the ideal pH value and sugar content is attained, the cherries are removed and dried in the sun on raised drying beds. Drying takes place under controlled shade which allows the producer to control moisture and microorganism activity. After 2 days of drying in approximately 75% sunlight, the shade is eliminated to speed up drying until the final moisture content is attained. The dried cherries are then rested for a certain period of time before being shipped off for hulling.

Honeysuckle
Pear
Vanilla

from 480.00
  • Producer: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 – 1400 MASL
  • Process: Watermelon Fermentation
  • Varieties: SL9, SL5b
  • Flavor Notes: Honeysuckle, Pear, Vanilla

Our International Coffee Day 2021 special release reveals the plenitude of the flavor potential in coffee. An underlying note of pears complemented by vanilla and a floral hint of honeysuckle display the unique results brought about by the watermelon fermentation process. The cup is balanced with medium acidity and body and is ideal to brew with all Pourover Devices, Aeropress, Moka Pot and Cold Brew.

Process: Once cherries are picked and rinsed as usual, they are sealed in fermentation tanks in which very low oxygen levels are maintained (anaerobic fermentation). The cherries are sealed in the tanks along with watermelon fruit with their juices squeezed out. Fermentation takes place for 72 hours and after the ideal pH value and sugar content is attained, the cherries are removed and dried in the sun on raised drying beds. Drying takes place under controlled shade which allows the producer to control moisture and microorganism activity. After 2 days of drying in approximately 75% sunlight, the shade is eliminated to speed up drying until the final moisture content is attained. The dried cherries are then rested for a certain period of time before being shipped off for hulling.

Ratnagiri Honey (India)

from 495.00
  • Producers: Ashok Patre
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1340 MASL
  • Process: Honey Processed
  • Varieties: Cauvery
  • Flavor Notes: Kiwi, Cane Sugar, Red Grape

Sweet, sweet, sweetness all the way! Isn’t it a coffee lover’s dream to brew a cup that gives pleasant sweetness with sparkling acidity? That’s what you get in this exciting honey processed microlot from Mr. Ashok Patre’s Ratnagiri Estate. Following a heady aroma and a gentle hit of sweetness on the palate is a memorable, slightly tangy finish. With a light-to-medium roasted filter profile, we’ve tailored this coffee to produce magic across a variety of brewing methods. We recommend brewing it in V60 Pourover, Aeropress, Kalita Wave, Origami or Clever Dripper. But hey, don’t ever limit yourself to anything we say. Go ahead and experiment! If you love taking your coffee black, you can’t go wrong with this lot.

Process: The honey process involves washing off the outer skin of the coffee fruit and drying the mucilage-covered beans in a shaded environment. This allows for the beans to imbibe those gorgeous sugars from the surrounding fruit enhancing their sweet profile. Drying in shade allows to control the pace of drying which enables the grower to monitor sugar content and end the process at the desired level.

Kiwi
Cane Sugar
Red Grape

from 495.00
  • Producers: Ashok Patre
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1340 MASL
  • Process: Honey Processed
  • Varieties: Cauvery
  • Flavor Notes: Kiwi, Cane Sugar, Red Grape

Sweet, sweet, sweetness all the way! Isn’t it a coffee lover’s dream to brew a cup that gives pleasant sweetness with sparkling acidity? That’s what you get in this exciting honey processed microlot from Mr. Ashok Patre’s Ratnagiri Estate. Following a heady aroma and a gentle hit of sweetness on the palate is a memorable, slightly tangy finish. With a light-to-medium roasted filter profile, we’ve tailored this coffee to produce magic across a variety of brewing methods. We recommend brewing it in V60 Pourover, Aeropress, Kalita Wave, Origami or Clever Dripper. But hey, don’t ever limit yourself to anything we say. Go ahead and experiment! If you love taking your coffee black, you can’t go wrong with this lot.

Process: The honey process involves washing off the outer skin of the coffee fruit and drying the mucilage-covered beans in a shaded environment. This allows for the beans to imbibe those gorgeous sugars from the surrounding fruit enhancing their sweet profile. Drying in shade allows to control the pace of drying which enables the grower to monitor sugar content and end the process at the desired level.

Sláinte (Whiskey Barrel Aged Coffee)

from 535.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

Dark Rum
Black Currant
Jujube

from 535.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

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