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Finca El Rubi Papayo – Naturals (Colombia)

from ₹1,380.00

Producer: Johanna & Heiner Lazo
Region: San Adolfo, Huila, Colombia
Type: 100% Arabica
Roast Profile: Filter Roast
Altitude: 1650 -1800 MASL
Process: Naturals
Varieties: Papayo
Flavor Notes: Vanilla Essence, Honeydew Melons, Kiwi, Black Currant

We’re thrilled to celebrate our newest exotic rarity with you – Papayo Naturals from Finca el Rubi in Colombia. Papayo is a very rare varietal found only in the Huila department of Colombia. Initially assumed to be a Caturra mutation, genetic testing has revealed a closer relationship with Ethiopian Landrace (varietals native to Ethiopia). It gets its name, “Papayo,” from the appearance of the cherries that are oblong, resembling tiny papayas. This coffee is a truly opulent indulgence. We invite you to immerse yourself in the sweet and bustling aromas of vanilla essence and honeydew melons and revel in a luscious tactile experience, throwing out sweet notes of kiwi and black currant.

Nearly three decades ago, Heiner Lazo bought Finca el Rubi at San Adolfo, Huila, assisted by his parents, as a wedding gift for his future wife, Johanna. Here’s what he had to say about why he did it:

“This farm was a wedding present from me with the help of my parents. If you love your woman, you have to give her something special like a diamond or ruby. My love was so big that one ruby could not express it, so I gave her thousands of rubies, that looked much nicer to me, and it gave us much more than a stone could ever give to a person. All these coffee rubies helped us move forward and raise three beautiful daughters. When they are big enough and find their husbands to be, I will tell them what a real ruby is.”

Vanilla Essence
Honeydew Melons
Kiwi
Black Currant

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Finca El Rubi Papayo – Naturals (Colombia)

from ₹1,380.00

Producer: Johanna & Heiner Lazo
Region: San Adolfo, Huila, Colombia
Type: 100% Arabica
Roast Profile: Filter Roast
Altitude: 1650 -1800 MASL
Process: Naturals
Varieties: Papayo
Flavor Notes: Vanilla Essence, Honeydew Melons, Kiwi, Black Currant

We’re thrilled to celebrate our newest exotic rarity with you – Papayo Naturals from Finca el Rubi in Colombia. Papayo is a very rare varietal found only in the Huila department of Colombia. Initially assumed to be a Caturra mutation, genetic testing has revealed a closer relationship with Ethiopian Landrace (varietals native to Ethiopia). It gets its name, “Papayo,” from the appearance of the cherries that are oblong, resembling tiny papayas. This coffee is a truly opulent indulgence. We invite you to immerse yourself in the sweet and bustling aromas of vanilla essence and honeydew melons and revel in a luscious tactile experience, throwing out sweet notes of kiwi and black currant.

Nearly three decades ago, Heiner Lazo bought Finca el Rubi at San Adolfo, Huila, assisted by his parents, as a wedding gift for his future wife, Johanna. Here’s what he had to say about why he did it:

“This farm was a wedding present from me with the help of my parents. If you love your woman, you have to give her something special like a diamond or ruby. My love was so big that one ruby could not express it, so I gave her thousands of rubies, that looked much nicer to me, and it gave us much more than a stone could ever give to a person. All these coffee rubies helped us move forward and raise three beautiful daughters. When they are big enough and find their husbands to be, I will tell them what a real ruby is.”

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Grapes & Plums – Stanmore Wine ‘O’ Clock Naturals

from ₹665.00

Producers: MSP Coffee
Region: Servarayan Hills
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1220 – 1370 MASL
Process: Wine ‘O’ Clock Naturals
Varieties: SL 795, SL 9, SL 5B
Flavor Notes: Aroma of chopped red apples, sweet malic acidity and smooth, medium body. Notes of plums and red grapes with hints of nectarine.

This festive season, we’re thrilled to unveil our newest showcase coffee, inspired by the rich flavors of dark and sweet wines: Grapes & Plums from Stanmore Estate. This festive coffee is sure to warm your soul and ignite your holiday spirit.

With its mellow, pleasant wine-like flavors, Grapes & Plums is a delightful brew that showcases Navin Rajes’s innovative approach to coffee fermentation. Unlike other fermented coffees, Grapes & Plums exhibits no excessively funky fermented notes, instead embracing a harmonious blend of winey depths and sweet plummy accents leading Navin to name this process Wine ‘O’ Clock.

From the meticulous picking and processing of the coffee beans to the carefully tailored roast profile, every step in the creation of Grapes & Plums was carefully executed to elevate the coffee’s essence. Specifically crafted for espresso brewing, Grapes & Plums unveils its full aromatic spectrum when paired with a dollop of foamy milk.

Indulge in the rich aroma of freshly chopped red apples, followed by a luscious malic acidity and a velvety body that caresses the palate. As you savor the first sip, embark on a journey through fruity dimensions, where notes of red grapes, plums, and nectarines dance across the palate, lingering long after the last drop.

Let Grapes & Plums be the perfect companion to your holiday celebrations. Its enticing aroma, smooth texture, and symphony of flavors will transport you to a world of pure delight, making this the ultimate festive indulgence.

As the festivities unfold, embrace the warmth and joy of Grapes & Plums, a coffee that embodies the essence of the holidays. Gather your loved ones, savor the rich aromas, and let the flavors transport you to a realm of festive enchantment.

Red Apples
Plums
Red Grapes
Nectarine

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Grapes & Plums – Stanmore Wine ‘O’ Clock Naturals

from ₹665.00

Producers: MSP Coffee
Region: Servarayan Hills
Type: 100% Arabica
Roast Profile: Espresso Roast
Altitude: 1220 – 1370 MASL
Process: Wine ‘O’ Clock Naturals
Varieties: SL 795, SL 9, SL 5B
Flavor Notes: Aroma of chopped red apples, sweet malic acidity and smooth, medium body. Notes of plums and red grapes with hints of nectarine.

This festive season, we’re thrilled to unveil our newest showcase coffee, inspired by the rich flavors of dark and sweet wines: Grapes & Plums from Stanmore Estate. This festive coffee is sure to warm your soul and ignite your holiday spirit.

With its mellow, pleasant wine-like flavors, Grapes & Plums is a delightful brew that showcases Navin Rajes’s innovative approach to coffee fermentation. Unlike other fermented coffees, Grapes & Plums exhibits no excessively funky fermented notes, instead embracing a harmonious blend of winey depths and sweet plummy accents leading Navin to name this process Wine ‘O’ Clock.

From the meticulous picking and processing of the coffee beans to the carefully tailored roast profile, every step in the creation of Grapes & Plums was carefully executed to elevate the coffee’s essence. Specifically crafted for espresso brewing, Grapes & Plums unveils its full aromatic spectrum when paired with a dollop of foamy milk.

Indulge in the rich aroma of freshly chopped red apples, followed by a luscious malic acidity and a velvety body that caresses the palate. As you savor the first sip, embark on a journey through fruity dimensions, where notes of red grapes, plums, and nectarines dance across the palate, lingering long after the last drop.

Let Grapes & Plums be the perfect companion to your holiday celebrations. Its enticing aroma, smooth texture, and symphony of flavors will transport you to a world of pure delight, making this the ultimate festive indulgence.

As the festivities unfold, embrace the warmth and joy of Grapes & Plums, a coffee that embodies the essence of the holidays. Gather your loved ones, savor the rich aromas, and let the flavors transport you to a realm of festive enchantment.

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Hacienda La Claudina (Colombia)

from ₹440.00

Producer: Juan Fernando Saldarriaga
Region: Antioquia
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1320 – 1870 MASL
Process: Washed
Varieties: Castillo, Caturra, Bourbon
Flavor Notes: Tropical Fruits, Mandarin, Pecan

A sweet and round-bodied delight with enlivening notes of mandarin, tropical fruits and pecan nuts. This omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and nutty flavors. Colombia grows the largest volume of washed Arabicas in the world and the country in general holds a great reputation globally. But we didn’t settle for just any Colombian coffee.

The Hacienda La Claudina is a highly reputed plantation located around 100km from Medellín. We picked this washed lot as the best after roasting and cupping a number of different lots from across the region (of various grades with different post-harvest processing).

Tropical Fruits
Mandarin
Pecan

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Hacienda La Claudina (Colombia)

from ₹440.00

Producer: Juan Fernando Saldarriaga
Region: Antioquia
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1320 – 1870 MASL
Process: Washed
Varieties: Castillo, Caturra, Bourbon
Flavor Notes: Tropical Fruits, Mandarin, Pecan

A sweet and round-bodied delight with enlivening notes of mandarin, tropical fruits and pecan nuts. This omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and nutty flavors. Colombia grows the largest volume of washed Arabicas in the world and the country in general holds a great reputation globally. But we didn’t settle for just any Colombian coffee.

The Hacienda La Claudina is a highly reputed plantation located around 100km from Medellín. We picked this washed lot as the best after roasting and cupping a number of different lots from across the region (of various grades with different post-harvest processing).

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La Pastora (Costa Rica)

from ₹465.00

Producer: Cooperativa Tarrazu
Region: Tarrazu
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1200 – 1900 MASL
Process: Washed
Varieties: Caturra, Red and Yellow Catuai
Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

Cocoa Nibs
Melons
Grapes

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La Pastora (Costa Rica)

from ₹465.00

Producer: Cooperativa Tarrazu
Region: Tarrazu
Type: 100% Arabica
Roast Profile: Omni Roast
Altitude: 1200 – 1900 MASL
Process: Washed
Varieties: Caturra, Red and Yellow Catuai
Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

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