In the HoReCa sector, customer satisfaction is vital for long-term success. By partnering with a reliable supplier whose primary focus is on quality and consistency, you can deploy all your resources into your front-end operations.
Coffee consumers today are well-aware of the rapid transformation of coffee from a commodity to an artisanal product. They are curious about the evolving methods of brewing coffee, the importance of traceability and sustainability in the supply chain and the high artisanal experience that can be unlocked through top quality beans, accurate roast profiles and advanced brewing techniques. It is increasingly important for cafés, restaurants and hotel chains to focus not just on the quality of coffee they serve to their customers but also on the methods they choose to deliver coffee experiences. This will help them remain relevant as the coffee landscape in India shifts rapidly from the second to the third wave and beyond.
Naivo Café is the perfect sourcing partner for F&B enterprises looking to up their game and add specialty coffees to their offerings. Our portfolio consists of very special artisanal coffees from top estates in India and popular growing regions across Africa and Latin America. Help us understand your target audience and business needs and we will provide you with sourcing solutions that fit with your short- and long-term goals.
Go Manual to Get the Best Out Of Specialty
We love espressos, cappuccinos, lattes and macchiatos but believe that the subtleties of specialty coffee are best revealed through manual brewing techniques. The six most popular techniques are the V60 Pourover, Chemex Pourover, French Press, AeroPress, Moka Pot Percolator and Siphon Vacuum methods. These methods give you much more control over the end result of the brew and, besides everything else, are just pure fun to try out! Introducing these third wave methods of brewing to your menu can spark curiosity in your customers and deliver experiences to them for which they will crave for again and again. So, in our opinion, if you’re going specialty, you should consider going manual too!
For New Businesses
If you are an entrepreneur contemplating a new venture in the F&B sector, we encourage you to research how specialty coffee can add value to your business. As your sourcing partner, we can help you understand which of our coffees will fit into your menu and what kind of brewing techniques you can use to bring the best out of our coffees. Most importantly, you will have access to our diverse portfolio of coffees which will enable you to customize, experiment and identify the best blends as well as single origin coffees that will bring continuous satisfaction to your customers.