Time More Dripper is designed with a concave principle. The lower area of the dripper, instead of slowing down the
brew, actually speeds it up making the water flow more smoothly and the extraction more uniform.
There are 3 levels in the design:
1 – Insulating level – the filter paper completely attaches to the smooth top part of the dripper so that water cannot get through.
2 – Brewing level – This is where all the brewing and extraction takes place.
3 – Powder level – the ground coffee will fill the bottom area which is less ribbed and creates a flume to encourage the water flow and thus reduces the chance of over extracting.