The Role Of Microbes In Coffee Fermentation And Their Impact On Coffee Quality
In the bustling world of coffee consumption, where over 176 million 60-kilogram bags were savored globally in 2021-2022, the art of crafting the perfect cup of coffee often goes unnoticed. A pivotal stage in this journey is coffee fermentation, a natural process where microbes work their magic, breaking down sugars and acids in coffee cherries [...]